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You are here: Home / Starter/snacks / Cheesy Spaghetti Rolls

Cheesy Spaghetti Rolls

2012-10-05 by Anjana Chaturvedi

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Cheesy Spaghetti rolls- Crispy rolls made with spaghetti, potato and mild spices

Cheesy Spaghetti rolls is a delicious and cheesy spaghetti rolls, perfect Italian style snack for your parties. It is very easy to make fuss free appetizer recipe. Kids and adults all loves these snacks. You can even use your leftover spaghetti or noodles to make this snack.

 

spaghetti rolls

 

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5 from 3 votes

Spaghetti Rolls

Cheesy Spaghetti rolls- Crispy rolls made with spaghetti, potato and mild spices
Prep Time10 minutes mins
Cook Time15 minutes mins
Course: Appetizer, snacks/starters
Cuisine: International Cuisine, Italian cuisine
Keyword: crispy, rolls, sphagetti, tea time snack
Servings: 4 person
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Potato boiled
  • 1.5 cup Spaghetti boiled
  • 4 tbsp Corn kernels boiled
  • 1 tbsp Tomato ketchup
  • 3 tbsp Thick white sauce
  • 3 tbsp Bread crumbs
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 1 tbsp Green Chilies chopped
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 1//2 tsp Oregano
  • 1 tsp Salt / Namak

For Coating

  • 1/2 cup Bread crumbs
  • 1/3 cup Milk
  • 3/4 tbsp Corn flour

Instructions

  • Roughly chop the boiled spaghetti( OR noodles) and peel and mash the boiled potatoes.
  • Take a bowl and add mashed potatoes, chopped spaghetti, 2 tbsp bread crumbs, tomato ketchup and all the ingredients and spices and mix well.
  • Take a bowl add milk and corn flour and mix well.
  • Make long rolls from the potato and spaghetti mixture .
  • Dip them in cornflour slurry and then roll them into dried bread crumbs .
  • Deep fry in hot oil till crisp and golden.
  • Drain on a tissue paper and serve hot
  • Serving suggestions-best with tomato ketchup or mayo dip

Filed Under: Breakfast items, International Cuisine, Starter/snacks, Tiffin Variety Tagged With: Appetizers, CRISPY ROLL, Jain food, No onion garlic recipe, potato, snacks, starter, vegetarian

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Comments

  1. anubhavati says

    2013-04-08 at

    These rolls look awesome! Loved the clicks.

    Shobha

  2. grandmaw Babin says

    2012-12-29 at

    Hi, can you tell me how to make the thick white sauce or what it is? thanks

  3. Anonymous says

    2012-12-29 at

    I would love to try this but what is white sauce?

  4. Apani Rasoi says

    2012-11-16 at

    Very Nice Blog. If possible please have a look to my cooking website too and provide your comments.
    http://apanirasoi.in

  5. Anonymous says

    2012-10-19 at

    Hi .. Ur photo has been cropped n used in other page called Pika Chakula…

  6. Mina Joshi says

    2012-10-08 at

    Looks delicious.

  7. Kalpana Sareesh says

    2012-10-08 at

    such an gorgeous appetizer..

  8. Priya says

    2012-10-06 at

    Irresistible rolls, inviting.

  9. Faseela Noushad says

    2012-10-06 at

    Super amazing rolls dear…

  10. Archana Potdar says

    2012-10-06 at

    Drooling here. Love the pics.
    I am hosting Fast Food Not Fat Food The Oil/Butter Challenge 1st Sept to 15th Oct ’12. Do send me your entries

  11. Prathima Rao says

    2012-10-06 at

    Simply delicious & too tempting!!! Love the nice, golden crust..
    Prathima Rao
    Prats Corner

  12. WeR SAHM says

    2012-10-06 at

    Wow excellent rolls. Drolling here for a plate. We are happy to share with you the "One Lovely Blog Award". Kindly collect your award from our space. One Lovely Blog award. http://www.ezcookbook.net/2012/10/award-time.html

  13. Divya Pramil says

    2012-10-06 at

    Feel like dipping the rolls in sauce and having a bite 🙂
    Chicken Ghee Roast
    Inviting You To Join In The South Vs North Challenge – Learn Regional Indian Recipes

  14. srividhya Ravikumar says

    2012-10-06 at

    tempting picture….

  15. Anamika | madcookingfusions says

    2012-10-06 at

    wow really creative, love to learn from you :)!

  16. Satya says

    2012-10-06 at

    wow what a delicious n innovative cutlets…truly tempting …love it
    Super Yummy Recipes

  17. Tamilarasi Sasikumar says

    2012-10-05 at

    looks yum…So crispy…Love it…

  18. Julie says

    2012-10-05 at

    Very delicious & yummy rolls!!
    Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

  19. Shweta in the Kitchen says

    2012-10-05 at

    Hi Anjana, what a lovely snack & appetizer. Irrestible….following you now 🙂

    Check out my space when you get time

    Blog – http://shwetainthekitchen.blogspot.com/
    Facebook Page – https://www.facebook.com/ShwetaintheKitchen

  20. divya says

    2012-10-05 at

    Truly yummy, mouthwatering

  21. Sangeetha says

    2012-10-05 at

    Deep fried with potatoes and spaghetti… a recipe made for my son. 🙂
    Love.

  22. kala says

    2012-10-05 at

    yuummyyyy and loved the textureeee

  23. Anu says

    2012-10-05 at

    look so yum, crispier, nice idea with noodles

5 from 3 votes (3 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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