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You are here: Home / Kadhi Recipes / Gujarati Bhinda ki Kadhi I Okra and Yogurt Stew

Gujarati Bhinda ki Kadhi I Okra and Yogurt Stew

2013-02-07 by Anjana Chaturvedi

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Bhinda ki kadi -Mildly spiced okra and buttermilk stew – specialty of Gujarat.

Bhinda ki kadhi- Gujarati cuisine is famous for its snacks and kadhis. Its kadhis are different from U.P and Punjabi style kadhis. Gujaratis love Bhindi/Okra and its widely used in their cuisine.

This Bhinda Ni Kadhi is a slightly thicker version of the famous Gujarati kadhi and usually served with rice and bhakri. I prefer to use slightly sour yogurt to make this bhinda ki kadhi, but if you are using fresh yogurt then you may add lemon juice to it.

Bhindi ke kadhi is best served with steamed rice and hot roti’s . You may need just few papad and salad to serve with this delicious bhinda kadhi .

You can also try these Delicious kadhi recipes-

  • Moong Daal Pakoda Kadhi
  • Aloo Matar Mangodi Ki Kadhi
  • Kulfa Chana Daal Ki Kadhi
  • Boondi Ki Kadhi
  • Sindhi Kadhi

bhinda ki kadhiYou can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates 

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bhinda ki kadhi
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5 from 1 vote

Gujarati Bhindi Ki Kadhi

Bhinda ki kadhi- Dahi and bhindi ki kadhi- mildly spiced okra and yogurt stew, a popular Gujarati speciality
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Lunch, Main Course
Cuisine: Gujarati Cuisine
Keyword: kadhi
Servings: 4
Author: Anjana Chaturvedi

Ingredients

  • 100 gms Okra/ Bhindi
  • 1.5 cup Sour Yogurt/ Dahi
  • 3 tbsp Gram Flour/ Besan
  • 1 tsp Salt
  • 1 tsp Sugar/ Chini
  • 1/2 tsp Turmeric/ Haldi
  • 1 tsp Chili Flakes or powder
  • 1.5 tsp Ginger/Adrak Chopped
  • 1 tsp Lemon juice Optional

Tempering/tadka

  • 2 tsp Cooking Oil
  • 1 tsp Mustard seeds/ Rai
  • 1/2 tsp Fenugreek seeds/ Methidana
  • 1 tsp Green chilies
  • 1/3 tsp Asafoetida/ Hing
  • 2 whole red chilies
  • 10 Curry Leaves
  • 2 Cloves/lavang

Instructions

  • Wash and wipe okra,and chop into medium size roundals.
  • Heat 2 tbsp oil in a pan and saute okra slices on medium heat till almost done,can cover the pan with a lid if needed OR you can also deep fry them.
  • In a bowl add yogurt and gram flour and whisk well ,then add water and mix,make sure there will be no lumps in the mixture.
  • Heat oil in a pan and add the tempering,when done add the yogurt mixture,salt,turmeric,ginger and chili powder
  • Boil on high heat for 5 minutes or till it start boiling,keep stiring otherwise it may curdle at this stage.
  • When start boiling reduce the heat and simmer for approx 20 minutes.keep stirring in between.
  • Add sauted okra pieces and sugar and boil for 5 minutes.
  • Switch off the flame and add fresh coriander and lemon juice.
  • Serve hot with steamed rice /khichdi ,pulao and roti

 

Filed Under: Gujarati Recipes, Kadhi Recipes, Summer special Tagged With: bhinda, bhindi kadhi, Daals and Kadis, Gujarati, Gujrati Cuisine, Indian Curries, Jain food, kadhi, Kadhi and Stews, No onion garlic recipe, okra, recipe

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Comments

  1. laura says

    2013-07-02 at

    Excellent, I was in hunt for a good kadi recipe and I think I will be making it this weekend, let you know soon.

    I always love steaming hot kadi and steaming hot white rice together. But have not made it together like this. And I'll be making this soon now.

  2. chef Gonin says

    2013-02-14 at

    mmmm interesting recipes, good photos, very tasty resemble the Mediterranean cuisine which we do in Spain. We invite you to visit my blog from Spain, with traditional recipes from the State of Valencia.
    This week “The Giraboix” in http://valenciagastronomic.blogspot.com.es
    Going to lose?

  3. Shobha Kamath says

    2013-02-09 at

    Wonderful looking Kadhi! loved the presentation too.

  4. WeR SAHM says

    2013-02-08 at

    Love the complete platter. Delicious kadhi.

  5. Sangeetha Nambi says

    2013-02-08 at

    Wow ! can u send me tht platter… 😛
    http://recipe-excavator.blogspot.com

  6. Akila says

    2013-02-08 at

    Awesome khadi

    Event: Dish name starts with Q till Feb 28th

  7. Amina says

    2013-02-08 at

    healthy and delicious recipe… mouth watering..

  8. Veena Theagarajan says

    2013-02-07 at

    who can resist.. Love it

  9. Laavanya says

    2013-02-07 at

    What a sumptuous meal that is.. looks absolutely mouthwatering.

  10. divya says

    2013-02-07 at

    Amazing clicks dear and simply wonderful recipe.

  11. ANU says

    2013-02-07 at

    awesome kadi…yummmy and tangy…
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  12. Preeti says

    2013-02-07 at

    Very comforting kadhi it is ..love your presenting as well:)

  13. maha says

    2013-02-07 at

    very interesting bhendi recipe.

  14. Priya R says

    2013-02-07 at

    very inviting and soothing curry 🙂 so tempting

  15. Pari Vasisht says

    2013-02-07 at

    Love the yogurt and okra combo, sounds tasty. I make something of this kind for fasting purpose using peanuts.
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  16. Hamaree Rasoi says

    2013-02-07 at

    Simply delicious and comforting okra curry.
    Deepa

  17. Divya Pramil says

    2013-02-07 at

    Wow super inviting and flavorful platter, love okra in yogurt 🙂 Looks so delectable!! Perfect click!!

  18. kitchen queen says

    2013-02-07 at

    awesome and delicious bhindi kadhi

  19. Subhie Arun says

    2013-02-07 at

    wow ..tempting platter….. love the presentation n yummy curry!

  20. DivyaGCP says

    2013-02-07 at

    Okra is my favorire too.. This curry looks delicious and inviting..

5 from 1 vote (1 rating without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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