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Spicy Jingle Balls I Bread and Bell Pepper Balls

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Spicy jingle balls – Easy and delicious snack made with bread and spices

Jingle Balls- This is quite an easy and quick snack with all the ingredients easily available at home.

I tried this recipe when my daughter wants to have some nice snack with the feeling and color’s of x-mas ,so I experimented with what’s ever comes in my mind and created this recipe and she liked it very much ,its a hit in my family.

You can also stuff a small cheese cube in the center instead of adding cheese in the mixture or can use both. this is so easy that children can also try it and enjoy.

for more easy snack ideas check these recipes-

spicy jingle balls

                   

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3 from 1 vote

Spicy Jingle Balls , Bread and Bell Pepper Balls

Spicy jingle balls - Easy and delicious snack made with bread and spices
 


Prep Time10 minutes
Cook Time9 minutes
Course: Festive Recipe, snacks/starters, Tiffin recipes
Cuisine: International Cuisine
Keyword: Bellpepper, cheese balls, jingle balls
Author: Anjana Chaturvedi

Ingredients

  • 4 Bread slices
  • 1/2 cup Red bell pepper /Shimla mirch
  • 1/2 cup Green bell pepper /shimla mirch
  • 4 tbsp Mozzarella Cheese
  • 2 Green Chillies / Hari Mirch
  • 1/2 tsp Oregano
  • 1 tsp Chili flakes /Kuti hui laal mirch
  • 2 tbsp Arrowroot / Corn Flour / Tapkir
  • 2 tsp Cooking oil
  • 1/2 tsp Salt

Instructions

  • Make crumbs from the fresh bread by tearing roughly and pulsing it in the mixer for a few seconds.
  • Chop green chillies, green and red bell peppers into small pieces and grate the cheese.
  • Heat oil in a pan,add chopped green chillies ,red and green peppers and saute for a minute.
  • Now add the oregano and chilli flakes in it.
  • let it cool down a bit.
  • In a bowl, add the bread crumbs, cheese, corn flour ,cooked pepper mixture ,salt and mix well.
  • Make small round balls of the mixture.
  • If the mixture is a bit too dry, sprinkle few drops of water or milk to help in binding.
  • Heat oil in a pan, add the mixture balls and fry on medium heat till golden brown.
  • Drain on a tissue paper and serve hot.
  • Serving Suggestion: Best served with tomato ketchup or mint chutney.

Comments

  6. Srivalli says

    Maayeka ..thank you for leading me here..you have such a lovely collection of recipes..will surely get to learn so many!..thank you for your submission..love them!..:)

  10. Prathima Rao says

    This looks soooo… tempting!! Bookmarking this 😉 You have an awesome space with a collection of unique & mouthwatering recipes…Thx for dropping by my space..Happy to follow u too 😉

    Seasons greetings to you and your family 😉

    Prathima Rao
    Prats Corner

3 from 1 vote (1 rating without comment)