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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Parwal Ki Bhujiya

2018-09-10 by Anjana Chaturvedi Leave a Comment

PARWAL SABZI

Parwal Ki Bhujiya- a simple yet delicious stir fry made with thinly sliced pointed gourd Parwal ki bhujiya- Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. Parwal has many health benefits, is low…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: bhujiya, Fasting recipe, Indian food, no onion and garlic recipe, parval, parwal, pointed gourd, Potal, potol, sabzi, satvik food, sookhi sabzi, stir fry

Lauki Mangodi ki Sabzi, How To Make Lauki Mangodi Ki Sabzi

2018-08-23 by Anjana Chaturvedi 3 Comments

lauki mangodi sabzi

Lauki Mangodi  ki sabzi -Bottle gourd cooked with dried lentil nuggets /Vadi – a specialty from Uttar Pradesh Lauki Mangodi Ki Sabzi- Bottle gourd /lauki/Doodhi / Ghiya is a summer special vegetable and made regularly at most of the houses specially in Uttar Pradesh. Lauki is mild in taste and easy to digest and it…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special Tagged With: bari, bottle gourd, Indian vegetarian recipes, Lauki, Mangodi, no onion and garlic recipe, roz ka khana, sabzi, Vadi., vegetarian food

Arbi Ki Bhujiya, Colocassia Stir fry

2018-07-19 by Anjana Chaturvedi Leave a Comment

ARBI KI BHUJIYA

Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices Arbi ki bhujiya-Arbi/ Taro root/ colacassia is a tuber, which become slightly slimy when boiled . It taste awesome if cooked perfectly. It is widely used in Northern and Southern part of India. The root and the leaves of arbi…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: arbi, colocassia, easy and quick, Indian, kachalu, no onion and garlic recipe, sabzi, snack, stir fry, taro root

Bharwa Kele Ki Sabzi, Stuffed Banana Sabzi

2018-05-18 by Anjana Chaturvedi Leave a Comment

Stuffed banana sabzi

Bharwa Kele Ki sabzi – Semi Ripe Banana stuffed with few basic spices and stir fried Bharwa Kele ki sabzi- Banana is a very popular and easily available fruit . Banana is very reasonably priced and a very healthy and nutritious fruit. It is very good in fiber so makes you full for a long…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: #bachelors recipe, #workingwomensrecipe, 10 minute recipe, banana, bharwa, easy and quick, no onion and garlic recipe, ripe banana, sabzi, stuffed

Raw Banana Fry Recipe, Kachcha kela sabzi

2018-05-04 by Anjana Chaturvedi 2 Comments

raw banana fry

Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily.Raw bananas are very healthy ,they are a good source of fiber, minerals and vitamins, high in potassium and B6 so good…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Bachelor's cooking, banana, easy and quick, fry, kela, Lunch box recipe, no onion and garlic recipe, raw, roast, sabzi, side dish, south indian, tiffin recipe

Shalgam Ka Bharta Recipe, How To Make Shalgum Ka Bharta Spicy Turnip Mash

2018-03-16 by Anjana Chaturvedi Leave a Comment

shalgum ka bharta recipe

Shalgam ka bharta- Spicy Turnip Mash, simple and delicious mashed turnip- a Punjabi specialty Shalgam ka Bharta- is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Winter Special recipes Tagged With: Bachelor's cooking, Bharta, Easy cooking, easy recipe, Indian food, no onion and garlic recipe, sabzi, shalgum, shaljum, turnip, vegan reciep, vegetarian food, vegetarian reciep

Mooli Baigan ki Sabzi, How To Make Mooli Baigan Sabzi

2018-02-16 by Anjana Chaturvedi 11 Comments

mooli baigan ki sabzi

Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Bachelor's cooking, Baigan, Brinjal, easy recipe, Indian, Indian curry, mooli, no onion and garlic recipe, Radish, sabzi

How To Make Sem Baigan Ki Sabzi, Sem Baigan Ki Sabzi

2018-01-20 by Anjana Chaturvedi 5 Comments

sem baigan ki sabzi

Sem Baigan Ki Sabzi- A simple and delicious dry curry of Broad beans and brinjals. Sem Baigan ki sabzi- Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: avaraikai, Baigan, Beans, Brinjal, broad bean, butter beans, fava beans, hyacinth beans, Hycinth bean, Indian curry, no onion and garlic recipe, sabzi, sem phali, vegan recipe

How To Make Paka Kela Ki Sabzi ,Ripe Banana Curry Recipe

2018-01-04 by Anjana Chaturvedi 2 Comments

paka kela ki sabzi

Paka Kela Ki Sabzi- A sweet and sour curry made with Ripe banana Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. It is the best recipe to use your ripe or slightly over ripe bananas.This sabzi can be made jhatpat with the very basic spices available in every home. If…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, banana, Curry, Easy cooking, easy recipe, fruit, kela, no onion and garlic recipe, quick cooking, sabzi, vegetarian recipe

Moringa Leaves and Potato sabzi

2017-12-30 by Anjana Chaturvedi 2 Comments

Moringa Leaves and Potato sabzi– A healthy stir fry made with Moringa leaves and potatoes Moringa or drumstick tree leaves are very healthy and nutritious and are widely consumed in Southern Part of India and many other countries since many many years. However it became very famous this year since it became a part of…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: Aloo, aloo sabzi, drumstick, drumstick leaves, healthy food, Indian Curries, moringa leaves, no onion and garlic recipe, potao, potato cury, sabzi, stirfry, super food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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