Khatta metha nimbu ka achar -A delicious oil free, sweet and sour lemon pickle
I love to eat and make pickles! I learnt this from my grandmother(Nani), who was an expert in the art of pickling. She would make huge jars of different pickles for all of us, every year.
In India we make a huge variety pickles from both fruit and vegetables, seasonal and year round. Mango and lemon pickle are the favorites and as they have a long shelf life are made in large quantities.
I make few different versions of the lemon pickle, and today I am sharing the sweet and sour lemon pickle. This pickle takes about a month to mature and has a long shelf life ( stays well till it ends:) ).
I have also posted Orange pickle, Mango and chick pea pickle, Tindli Pickle, Punjabi mix veg pickle and other seasonal pickles on my blog.