Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh
tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making this Delicious tomato pickle with little variation of ingredients and tempering. traditionally it is made with sun dried tomatoes for a long shelf life but it is an instant quick version of making tomato pickle.you can store this instant pickle in refrigerator or increase the quantity of oil used in it .
This tomato pickle goes well with almost every thing .You can serve this with Idli, Dosa, cChapati ,any fried or steamed snack or just mix it with steamed rice to make instant tomato rice.
Try to use good fresh and firm tomatoes to make this tomato pickle. You can adjust the amount of red chili, tamarind and jaggary as per your taste .addition of jaggary is totally optional but i like adding it to balance the taste.
There are so many tomato chutney recipes in South Indian cuisines. I have also posted few in my blog- Tomato and Peanut Chutney Tomato Chutney For Idli Dosa, Tomato and Lentil Chutney , Tomato Thokku , Tangy Tomato Chutney, Tamtar ki Meethi Chutney