Hare Moong ki Shaami , Bean sprout pattice

 Shallow fried cutlets of bean sprouts and potatoes

INGREDIENTS-

• Moong sprouts-1 cup
• Boiled potato,mashed-2
• Green chillies,chopped-3
• Cumin powder-1/2 t.s
• Cardamom powder-1/4 t.s
• Garam masala-1/4 t.s
• Roasted chana powder-2 tbls
• Fresh coriander,chopped-2 tbls
• Lemon juice-1 t.s
• Salt-1/2 t.s  

PROCEDURE- 

1. Boil or steam moong sprouts till 90% done, drain and keep aside,
2.  Now take the mixer jar and add  chana powder, moong  sprouts, potato , lemon juice,chopped coriander and chillies and all the spices,
3. Crush roughly in the mixer,shape into pattice and shallow fry in hot oil
4. Serve with mint chutney and tomato ketchup