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You are here: Home / Starter/snacks / Hare Moong ki Shaami I Bean sprout pattice

Hare Moong ki Shaami I Bean sprout pattice

2011-12-03 by Anjana Chaturvedi

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Hare Moong KI Shaami- Shallow fried cutlets of bean sprouts and potatoes

Hare moong ki shaami- A delicious healthy snack/ cutlet made with green moong , boiled potatoes and few basic spices

 

You can also try these healthy recipes-

  • Beetroot Raita
  • Paneer Bhurji
  • Masala Milk Powder
  • Masala Hari Mirch
  • Gajar Gobhi Shalgum ka Achar
  • Punjabi kala Chana Masala

harey moong ki shami

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Hare Moong ki Shaami , Bean sprout pattice

Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: snacks/starters, Tiffin recipes
Cuisine: Mughali cuisine, Uttar Pradesh Cuisine
Keyword: cutlets, moong daal, sabut moong daal, shammi

Ingredients

  • 1 cup Moong sprouts
  • 2 Boiled potato mashed
  • 3 Green chillies chopped
  • 1/2 tsp Roasted Cumin Powder / Jeera Powder
  • 1/4 tsp Cardamom Powder / Elaichi Powder
  • 1/4 tsp Garam Masala Powder
  • 2 tbsp Roasted chana powder
  • 2 tbsp Fresh coriander chopped-
  • 1 tsp Lemon juice-1 t.s
  • 1/2 tsp Salt-1/2 t.s

Instructions

  • Boil or steam moong sprouts till 90% done, drain and keep aside,
  • Now take the mixer jar and add chana powder, moong sprouts, potato , lemon juice,chopped coriander and chillies and all the spices,
  • Crush roughly in the mixer,shape into pattice and shallow fry in hot oil
  • Serve with mint chutney and tomato ketchup

Notes

NOTE-
If you don’t have roasted chana powder then use bread crumbs
 

Filed Under: North Indian Food, Starter/snacks, Tiffin Variety Tagged With: Appetizers, snacks

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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