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You are here: Home / Starter/snacks / Gujrati masala kachori (spicy, stuffed indian snack)

Gujrati masala kachori (spicy, stuffed indian snack)

2011-12-08 by Anjana Chaturvedi

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Masala kachori -A flaky and spicy stuffed kachori from Gujarat

Masala Kachori is a very popular snack from Gujarat . It stys well for almost a month . It is a ideal snack to make before festivals and to carry along while travelling. These Masala kachoris can be served as dry snack with tea ,just serve with mint and date tamarind chutney.

Masala kachori also taste awesome as chaat – just slightly crush or break the kachori and add some boiled potato pieces , some beaten yogurt , date tamarind chutney and mint chutney over it and Enjoy as kachori chaat.

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Gujarati masala kachori

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Gujrati masala kachori (spicy, stuffed indian snack)

Gujarati amasala kachori
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Brunch, Chaat, Snack, street food
Cuisine: Indian Cuisine
Keyword: kachori, snack
Servings: 6 people
Author: Anjana Chaturvedi

Ingredients

For making dough

  • 1 cup Refined Flour / Maida
  • 1 tbsp Cooking Oil
  • 1 tbsp Clarified Butter / Desi Ghee
  • Salt / Namak to taste

For stuffing

  • 1 tbsp sesame seeds /til
  • 3 tbsp Gram flour / Besan roasted
  • 1 tbsp Dry coconut grated
  • 1 pinch Clove powder
  • 1 pinch Cinnamon powder
  • 1 tsp Fennel powder/ Pisi Saunf
  • 2 tbsp Roasted and crushed peanut powder
  • 1 tsp Roasted Cumin Powder / Jeera Powder
  • 1 tsp Coriander Powder / Dhaniya Powder
  • 1 tbsp Boora/ powdered sugar
  • 1 tbsp Lemon Juice / Nimbu Ka Ras
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Salt / Namak
  • 1 tsp Cooking Oil

Instructions

  • Mix flour,salt ,ghee and oil ,add just sufficient water to make a medium soft dough.cover and rest for 15 minutes
  • Dry roast sesame.gram flour and peanut powder.
  • Mix all ingredients for stuffing,oil is added for binding the spices,if it feels too dry then add 1 more t.s of oil.but don’t add water
  • Knead the flour again ,and make lemon size ball from the dough and keep aside.
  • Take a walnut size ball, roll a little and stuff 1/2 t.s of mixture into it ,close well and roll again into a thick poori.
  • Heat oil in a pan and fry the pooris on low heat till golden brown in colour.drain on tissue paper and serve.

Notes

Serving suggestions:-
serve with gravy wali aloo ki subzi OR stuff kachori with beaten salted curd and tamrind and green chutney.
Note-These kachoris remain fresh for minimum 10 days.

Filed Under: Gujarati Recipes, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, Gujrati Cuisine, Indian snacks, Rotis and Breads, snacks, traditional recipes, Travel food, vegetarian

« Glossary
Lobhia Curry Recipe , Chawli Recipe, Black Eyed Peas Curry »

Comments

  1. Chaitanya says

    2011-12-13 at

    first time here very lovely blog …. glad to follow you. kachoris are very yummy and tempting … visit my blog
    http://www.rajafood.blogspot.com

  2. Maayeka says

    2011-12-11 at

    Thank you so much for your encouraging comments..

  3. Aruna Manikandan says

    2011-12-10 at

    First time here….

    Kachori's look delicious and very tempting 🙂
    glad to follow u 🙂

  4. Sobha Shyam says

    2011-12-09 at

    very delicious kachoris, looks yummy, thanx for the follow at my space, glad to follow u too..

  5. Sushma Mallya says

    2011-12-09 at

    Lovely kachori…looks so delicious and yum!

  6. sangee vijay says

    2011-12-09 at

    kachoris are one of my fav snack, but its been ages i had them 🙁 you have done it well and looks more tempting 🙂

    Spicy Treats
    Ongoing Event : Bake Fest # 2
    Do participate in My 300th Post Giveaway

  7. Uma's Culinary World says

    2011-12-09 at

    Hi Anjana,
    kachoris are my fav with tangy chutney. and these look awesome!

  8. Reshmi Mahesh says

    2011-12-09 at

    Kachori looks very delicious…yumm…

  9. Jay says

    2011-12-09 at

    sounds amazingly tsaty..;P
    Tasty Appetite

  10. Loveforfood says

    2011-12-09 at

    that goes with a beer.

  11. Anonymous says

    2011-12-09 at

    Awesome!

  12. Sreevalli says

    2011-12-08 at

    Yummy kachori's.. Love them..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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