Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

Gujrati masala kachori (spicy, stuffed indian snack)

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Masala kachori -A flaky and spicy stuffed kachori from Gujarat

 

INGREDIENTS:-
preparation time-10 min
coooking time-10 min
serve-6

For making dough-
  • Refined flour-1 cup
  • Oill-1 tbls
  • Ghee-1 tbls
  • Salt-to taste
For stuffiing-
  • Roasted  and crushed sesame seeds -1 tbls
  • Roasted gram flour-3 tbs
  • Grated dry coconut-1 tbls
  • Clove powder-1 pinch
  • Cinnamon powder-1 pinch
  • Fennel powder-1 t.s
  • Roasted and crushed peanut powder-2 tbls
  • Jeera powder-1 t.s
  • Coriander powder-1 t.s
  • Powdered sugar-1 tbls
  • Lemon juice-1 tbls
  • Chilli powder-1 t.s
  • Oil-1 t.s
  • Salt-1/.s
PROCEDURE:-
  1. Mix flour,salt ,ghee and oil ,add  just  sufficient  water to make a medium soft dough.cover and rest for 15 minutes
  2. Dry roast sesame.gram flour and peanut powder.
  3.  Mix all ingredients for stuffing,oil is added  for binding the spices,if it feels too dry then add 1  more t.s  of oil.but don’t add water
  4. Knead the flour again ,and make lemon size ball from the dough and keep aside.
  5. Take a walnut size ball, roll a little and stuff 1/2 t.s of mixture into it ,close well and roll again into a thick poori.
  6. Heat oil in a pan  and fry the pooris on low heat  till golden brown in colour.drain on tissue paper  and serve.
Serving suggestions:-
serve with gravy wali aloo ki subzi OR  stuff kachori with beaten salted curd and tamrind and green chutney.
Note-These kachoris remain fresh for minimum 10 days.
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Gujrati masala kachori (spicy, stuffed indian snack)

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 6 people

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