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You are here: Home / Starter/snacks / Healthy Daliya Kabab

Healthy Daliya Kabab

2014-04-26 by Anjana Chaturvedi 7 Comments

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Healthy daliya kabab – Delicious and healthy patties made with broken wheat and vegetable
Daliya kabab- Cracked wheat is made with whole raw wheat kernels ,which are crushed ,grind or milled coarsly.It is a excellent source of fiber and low in fat.It is a very reasonably priced Super health food in comparison to oats,cornflakes,Quinoa etc.
It is easy to cook and easy to digest so it advised as a health food for patients and kids.This is also a ideal food for Diabetics, people want to loose weight and heart patients.The high fibre content makes the stomach full for a long time so good as a breakfast and lunch box .In Northern India it is a popular breakfast item.Used as a sweet porridge – Daliya Kheer,or healthy and quick savoury -Vegetable and Daliya upma.Two types of daliya are mainly available,one is fine and the other is with medium grits.you can use any but I prefer to use the fine one to make this.The amount of water used to cook depends on the quality of daliya ,so add accordingly.This idaliya kabab a healthy and low fat snack,you can mix any vegetable of your choice in it and can also increase the quantity of vegetables.Kids will surely love these delicious kababs and you can stuff the patties in the burger instead of regular potato patties to make the burger more healthy and nutritious.

mix vegetable and broken wheat patties
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3.67 from 3 votes

Healthy Daliya Kabab

Healthy daliya kabab - Delicious and healthy patties made with broken wheat and vegetable
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 5 minutes
Author: Anjana Chaturvedi

Ingredients

  • 1/2 cup Cracked wheat /Daliya / Fada
  • 3/4 cup Mix vegetables chopped
  • 2 cup Potatoes / Aloo boiled and mashed
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 2 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Garam Masala Powder
  • 1 tsp Mango Powder / Amchoor Powder
  • 1 tsp Chaat Masala
  • 4 tbsp Cooking Oil
  • 1.5 cup Water / Paani

Instructions

  • In a pressure cooker add 2 tsp of cooking oil.
  • Add cumin seeds and daliya and saute for 2 minutes on medium heat.
  • Now add chopped vegetables and 1.5 cups of water.
  • Pressure cook on medium heat for 3 whistles.
  • Spread the cooked daliya on a plate to cool down completely.
  • Add mashed potato, chopped coriander and all the spices in the cooked daliya and mix well.
  • Grease your palms with little oil and make round patties of medium size and keep aside.
  • Heat 1.5 tbsp of oil in a non stick pan.
  • Shallow fry the patties in batches on medium heat to a nice golden color.
  • Drain the patties on a kitchen towel to absorb the extra oil.
  • Serve hot with ketchup or any tangy dip of your choice.

Notes

1- 1/2 cup of daliya became about 3 cups after boiling
2- Amount of water used to cook daliya also depends on the its quality .
3- I have used chopped fresh beans,corn, carrot and cauliflower but you can use any fresh or frozen vegetable of your choice.
4- Can substitute soaked bulgar instead of daliya.

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Filed Under: Starter/snacks Tagged With: bulgar, cracked wheat, daliya, health food, low fat snacks, snacks, tikki, veg kabab, Vegan, vegetables, vegetarian

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Comments

  1. Priya Suresh says

    2014-04-28 at

    Am ready to finish that whole platter rite now, kebabs are just inviting me.

    Reply
  2. Shobha Kamath says

    2014-04-27 at

    Lovely pics! Liked the idea of using daliya in tikkis.

    Reply
  3. Veena Theagarajan says

    2014-04-27 at

    so delicious.. perfect snack

    Reply
  4. nayana says

    2014-04-27 at

    Kababs look very deliciius n r so healthy….

    Reply
  5. Sireesha Puppala says

    2014-04-27 at

    Looks so yummy and tempting

    Reply
  6. Rafeeda AR says

    2014-04-27 at

    that's a really awesome tikki…

    Reply
  7. Rani acharyulu says

    2014-04-26 at

    Nice idea using dalia in tikkis, will try soon.

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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