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You are here: Home / Starter/snacks / Urad Daal Khasta Kachori Recipe ,Bedvi Poori ,Daal Kachori

Urad Daal Khasta Kachori Recipe ,Bedvi Poori ,Daal Kachori

2014-12-30 by Anjana Chaturvedi

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Urad Daal khasta Kachori /Bedmi Poori /Spicy Lentil Puffs -Specialty from the state of Uttar Pradesh and Rajasthan

Urad daal khasta kachori -Kachoris with Pumpkins and Potatoes is to Uttar Pradesh, what Misal Pav is to Mumbai, Aloo Parathas and Lassi to Punjab and Sambhar and Idli to Chennai. The essential heavy and hearty breakfast!

Kachoris are mainly made with refined flour. A Spicy stuffing of lentils or vegetables are stuffed in the small portion of dough and rolled into medium thick disc and then deep fried in hot oil. Urad daal khasta kachori are  very popular in the state of Uttar Pradesh and Rajasthan.

For making these khasta kachori first the Urad daal/white lentil is soaked and coarsely ground and then a mix of different spices are added in the filling. The main spice is fennel seed /saunf which should not be missed , asafoetida also gives a nice flavour and must add ingredients.

These crisp and delicious urad daal khasta kachori are best served with special-Mathura ke dubki waley aloo ki subzi and  khatti methi kaddu ki subzi

I have also posted –

  • Aloo ki khasta kachori
  • Moong daal khasta kachori
  • Corn kachori
  • Moong sprout kachori
urad daal bedvi

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4.25 from 4 votes

Urad Daal ki Khasta Kachori (Bedvi) / Deep fried Lentil Shells

Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Breakfast, Main Course, snacks/starters, street food
Cuisine: North Indian Cuisine
Keyword: bedmi, daal kachori, khasta kachori
Author: Anjana Chaturvedi

Ingredients

For The Outer Covering



  • 250 gms Refined Flour / Maida
  • 2 tbsp Semolina / Sooji
  • 1 tsp Salt / Namak
  • 50 ml Cooking Oil

For The Stuffing



  • 1/2 cup White lentil/urad daal
  • 2 tbsp Fennel Seeds / Saunf crushed coarsely
  • 2.5 tsp Red Chili Powder/ Laal Mirch
  • 2 Green Chillies / Hari Mirch
  • 1 tsp Ginger / Adrak grated
  • 1/2 tsp Gram masala
  • 1/2 tsp Asafoetida / Hing powder
  • 2 tbsp Coriander Powder / Dhaniya Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Cooking Oil

Instructions

  • Wash and soak urad daal for 4 hours, then drain and wash well.

  • Take the refined flour and semolina in a bowl, add salt and refined oil, mix well. Add water to make a soft dough and keep aside.

  • Coarsely grind the urad daal, fennel, chopped green chilies and ginger in a mixer .
  • Take this daal mix in a bowl and add red chill powder, coriander powder, asafoetida, 1 t.s oil and mix well (it will look like the picture on the right).

  • Add soda bi carbonate to this mixture just before you start making kachoris .*

  • Take a small lemon sized ball of the dough, flatten it and stuff 1 .5 tsp mixture in it and seal the edges.

  • Roll it a bit to make a medium thick kachori
  • Heat oil in deep wide pan,  Then add the kachoris to the oil, and turn down the flame to medium. Every few seconds, flip the kachoris so that they are cooked form both the sides. Fry till both sides are brown and crispy and the kachori is puffed completely.**

  • When done drain on a paper napkin to absorb the extra oil.
  • Serve hot with aloo ki sabzi and kaddu ki sabzi

Notes

NOTE-
1-*Soda bi carbonate is added to ensure that  all the kachoris puff up well.
2- * *If you put the kachori’s in hot oil and if it puffs up before turning the side, chances are that the daal masala will stick only to one side of the kachori,but if you turn it over once in the oil, before it starts puffing, then the masala will be on both the sides.

Filed Under: Breakfast items, Chats, North Indian Food, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: bedmi, bedvi, Breakfast, daal, daal poori, Indian food, Indian recipes, Kachori, khasta, No onion garlic recipe, snacks, Street food, urad, Uttar Pradesh Cuisine, vegetarian

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Comments

  1. Vikas kumar says

    2014-12-31 at

    I Like to read this blog Because it is very impressive and innovative………………………………………

  2. Shri says

    2012-03-21 at

    Bookmarked! Looks really tempting. Thankyou for sharing the recipes.

  3. Mélange says

    2012-01-18 at

    Exotic combo Mayeka..Tempting.

  4. Uma says

    2012-01-17 at

    all the dishes look wonderful. Nice tempting spread. Yum!!

  5. chitraj.hegde says

    2012-01-17 at

    The Kachori looks mouth watering..I never tried kachori at home…must book mark this,,,the curry also looks interesting,,,good recipe..

  6. Anu says

    2012-01-17 at

    good one dear..

  7. Priya says

    2012-01-17 at

    Wat a super delicious spread,mouthwatering here..

  8. Nisha says

    2012-01-17 at

    I'm drooling , loved ur pumpkin curry

  9. Gayathri NG says

    2012-01-17 at

    Delicious platter, especially kachoori is my fav chat perfectly done dear…

  10. Sobha Shyam says

    2012-01-17 at

    kachoris and curries look delicious..yum yum..

  11. Vimitha Anand says

    2012-01-17 at

    Nice collection of recipes. Loved the kachori

  12. divya says

    2012-01-17 at

    Drooling here…yummy looking

  13. Vegetarian Surprises says

    2012-01-17 at

    Hi..the kachori & aloo ki sabzi looks so tempting…will try them for sure!

    I love the name of ur blog…reminds me of my mom & her yummy food:))

    Do visit me at my blog

    http://vegetariansurprises.blogspot.com/p/about.html

  14. sangee vijay says

    2012-01-16 at

    urad dal kachori sounds interesting and looks more tempting…all 3 recipes are very delicious ones and looks inviting!!

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

  15. Harini says

    2012-01-16 at

    That kachori is one of my favourite snacks!

  16. Padhu says

    2012-01-16 at

    Delicious and nice recipes

  17. Maayeka says

    2012-01-16 at

    @roshni-use split and peeled (with out skin) white urad daal for making kachori's.

  18. Amarendra says

    2012-01-16 at

    Awesome Kachoris.. Very interesting combo of kachori and these gravies.

  19. Kaveri says

    2012-01-16 at

    Kachoris are my favorite, but never knew they were served with these yummy gravies. Very yummy recipes

  20. Jaleela says

    2012-01-16 at

    wow all recipes are very delicious thanks for visit my blog.

  21. Chandrani says

    2012-01-16 at

    All recipes are superb. that sweet & sour pumpkin looks delecious!

  22. Poonam Borkar says

    2012-01-16 at

    loved all the items..especially sweet and sour pumpkin curry..mouthwatering!! 🙂

  23. Aarthi says

    2012-01-16 at

    Delicious..Awesome Recipe

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

  24. Deeps @ Naughty Curry says

    2012-01-16 at

    that sweet & sour pumpkin looks delecious! i love red pumpkin & i have one lying in my fridge now so im gonna try this out 🙂

  25. Kalpana Sareesh says

    2012-01-16 at

    wonderful recipes they looks so good..

  26. PrathibhaSreejith says

    2012-01-16 at

    That looks lovely looking combo. pumpkin with raw mango sounds great, never tried it though:)

  27. faseela says

    2012-01-16 at

    lovely combo…….awesome recipes ……….

  28. Hamaree Rasoi says

    2012-01-16 at

    Excellent looking meal. Typically Uttar Pradesh delicacy. Wonderful pics as well.

    Deepa
    Hamaree Rasoi

  29. Julie says

    2012-01-16 at

    Very yummy n delicious !!
    Happy Pongal !!

    Erivum Puliyum

  30. Roshni says

    2012-01-15 at

    hey, this is new to me. i will try it and let you know. One question – What urad am I adding? Whole pealed??

  31. Purvi says

    2012-01-15 at

    i make urad dal puris by kneading the dal with the flour, will try the stuffed ones next time 🙂
    and that aloo sabzi is very different from what I make..interesting 🙂

  32. Mahi says

    2012-01-15 at

    nice recipes..all the items look delicious! 😛

4.25 from 4 votes (4 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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