Amchoor ki Chutney- Sweet chutney made with mango powder, sugar and Indian spices Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India.Dips and relishes are an integral part of every cuisine ,but we Indians use and make so many varieties of dips , each with a different…
Shalgam Sabzi Recipe, How To make Shalgum Ki Sabzi,,Turnip Curry
Shalgam Sabzi- Turnip and peas cooked in a tangy tomato sauce Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable.Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of Punjab.Turnip has numerous health benefits as it is loaded…
How To Make Mumbai Pav Bhaji ,Pav Bhaji Recipe
Mumbai Pav Bhaji- A spicy and tangy mix vegetable mash- A popular street food of Maharashtra Mumbai Pav bhaji is the most popular street food of Maharashtra but now its loved by each and every one all over India.Its quite a healthy dish as its a medley of so many vegetables. Though the street vendors…
Pudina Aloo Recipe, Tangy Minty Potato
Pudina Aloo- Stir fried potatoes in tangy mint sauce Pudina Aloo- As Potatoes are everyone’s favorite so there are end numbers of recipes to make potato dishes. Sweets, side dishes, stir fries, pudding, snacks we can make everything with potatoes.Children just love potato dishes. Often people hesitate to eat potatoes as it have good amount…
Vrat Wali Aloo Sabzi- Potato Curry for Fasting /Navratri Recipes
Vrat wali Aloo Sabzi- Potatoes cooked in yogurt and pepper sauce Vrat Wali Aloo Sabzi- During Navratri and other Religious fasts we are not allowed to use regular spices and vegetables.so often we make potato curry to have with rajgiri or kuttu pooris. There are many versions of making these vrat ke aloo ki subzi…
How To make Urad Daal, Punjabi Sookhi Urad Daal Recipe
Urad daal- Stir fried white lentil in mild spices Urad Daal- Punjabi cuisine is very popular for the variety of thick and creamy lentils .Though all the lentils are used in Punjab but the most popular is chana daal and urad daal, all forms of WHITE LENTIL is used in their cuisine,whole lentil ,split and…
Tomato Peanut Chutney Recipe
Tomato Peanut Chutney- Roasted peanut and tomato dip Tomato Peanut Chutney -Chutnies and pickle are my favourite thing to make ,I often try different chutnies to serve with snacks .With most of the North Indian snacks green chutney and tamarind chutney goes best but with south Indian tiffin varieties coconut chutney and tomato based chutnies…
How To Make Hara Choliya Aur Baigan Sabzi
Hara Choliya aur Baigan sabzi- Delicious seasonal Fresh green gram and brinjal stir fry Hara Choliya aur Baigan sabzi- Choliya /fresh green chana is fresh tender green gram,different from the dried chickpeas which we use to make choley. Its harvest time is winter season so very easily available in North India .On road sides we…
Namkeen Daliya Recipe, How To make Namkeen Lemon Daliya
Namkeen Daliya- Quick,easy and healthy breakfast made with broken wheat Namkeen Daliya -Daliya/fada is made with unpolished broken wheat ,it is very healthy breakfast option from ancient time.there are so many recipes to make with broken wheat. you can easily substitute it with modern healthy options like oats,quinoa ,burghal etc.It is very cheap and easily…
Guvar Phali Aloo ki Sabzi ,Cluster Beans Potatoes Curry
Guvar Phali Aloo Ki Sabzi- Cluster beans and potatoes cooked in a tangy tomato curry Guvar Phali aloo ki Sabzi- Guvar ki phali/Cluster beans are traditionally a summer vegetable and very easily available in that season. For places where it is not available at all, it is usually available in canned and frozen forms in…