Boil baby corn in salted water,drain and keep aside
Mix refined flour,water ,salt and 1/4 t.s chill powder and make a batter.
Take baby corn in a bowl and add salt,lemon juice and chilli powder and mix welL
spread fresh bread crumbs in a plate .
Dip baby corn in flour batter and then roll in bread crumbs ,and keep aside.
Heat oil in a pan and deep fry these kababs ,till golden in colour in on medium heat.
serve with mint chutney or tomato ketchup.
NOTE- 1.Instead of fresh bread crumbs you can use regular bread crumbs ,the only difference is that fresh bread crumbs give a thicker coating to any snack then regular bread crumbs. 2.You can give chinese flavour to these kababs by adding soya sauce,pepper and vinegar in
the marinate , instead of adding lemon juice ,salt and chilli powder.