Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making this Delicious tomato pickle with little variation of ingredients and tempering. traditionally it is made with sun dried tomatoes for a long shelf life…
Alsi Mukhwas, Flax Seed Mouth Freshener
Alsi Mukhwas — A very healthy, nutritious and easy to make Flax seed Mouth freshener Alsi/ Flax seeds /Teesi / Javasu is the new wonder food in the market though these seeds are cultivated and consumed for more then 4000 years. It was used to make alsi ke ladoo and pinni during winter in rural…
Masala idli Recipe, How to Make Masala Idli using Leftover Idli
Masala Idli Recipe – Quick and easy snack recipe to use leftover Idlis Idli is a poular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school lunch boxes. Traditionally idli is made…
How To Make Sooji Papad, Easy Sooji Papad Recipe
Sooji Papad- Easy to make and super crisp and delicious semolina popadums recipe This is the perfect season to make different types of sun dried food items which can be preserved for the whole year. In fact In India we start making papad and chips before the Holi festival and continue making before the the…
Sookha Kala chana Recipe, How to make Sookha Kala Chana
Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…
Shalgam Ka Bharta, Spicy Turnip Mash
Shalgam ka bharta- simple and delicious mashed turnip- a Punjabi specialty Shalgam is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t like the strong flavour of…
Nepali Aloo ko Achar
Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in all…
Matar Ki Kachori, Bengali Koraishutir Kachori
Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…
Thandai Masala Powder Recipe, How To Make Thandai Masala
Thandai Masala Powder- A very healthy and refreshing powder mix to make Thandai In India we prefer to make so many healthy and delicious coolers during summer. They are homemade and made with cooling herbs,fruits and vegetable juices . You can consume them when ever you want without worrying about the side effects on your…
Mooli Baigan ki Sabzi
Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…
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