Murmura Chikki- Easy and quick recipe to make Rice crispy brittle Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with so many things ,you can make chikki with sesame seeds, peanuts ,daaliya, coconut, nuts and with Murmura. These chikki are enjoyed during whole…
Dabeli Recipe , How To Make Dabeli, Kutchi Dabeli
Dabeli -Pav buns stuffed with spicy mashed potato and peanut, pomegranate pearls topping -A very popular street food from Gujarat Dabeli is a very popular street food of Gujarat ,Its origin is from Kutch so it is also popular as Kutchi Dabeli. It is quite easy to make and is very delicious so now it…
Gond ke Ladoo, Panjiri Ladoo, Punjabi Pinni Recipe
Gond Ke Ladoo- delicious and nutritious winter special ladoo made with wheat flour, nuts and edible gum Gond ke ladoo are made specially during winter .This is a specialty from Rajasthan and Punjab but now very popular in every state of India . These Gond ladoo’s are popular in Punjab as Pinni or Panjiri ke…
Masala Milk Powder / Spiced Milk Blend Recipe, Masala Doodh Powder
Masala Milk / Badam Milk / Turmeric Milk / Golden Latte / Turmeric Latte are all drinks with the same underlying concept – milk warmed with a blend of spices to make a very comforting drink with very high nutritional value. In India these days, cold badam milk is also a popular drink during summers. Traditionally…
Rava Idli Recipe, How To Make Instant Rava Idli
Rava Idli- Quick,easy and Instant Idli made with semolina and yogurt, a Tiffin recipe from Southern India Idli is a popular breakfast or tiffin item from Southern India.Normally Idli is made with rice and white lentil,which are soaked ,ground and fermented before making ,this is the traditional way of making Idli. But you can not…
How To Make Dahi Suran Ki sabzi,Yam Stir Fry
Suran Ki sabzi- A delicious stir fry made with boiled Yam, yogurt and basic Indian spices Suran/Yam/Jimikand/Elephant foot yam /oal/ol/ole is an edible tuber and is totally different from tapioca and sweet potato, though people often confuse between the three. It is high on carbs and is a very good source of potassium, proteins, vitamins,fiber…
Gajar Mooli Ka Achar ,Carrot and Radish Pickle
Gajar Mooli Ka Achar- Tangy delicious carrot and Radish winter special seasonal pickle Fresh and crisp carrots and Radishes are available in abundance in the market in this season. These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Mango and lemon pickles are obviously…
Bedmi Poori,How To make Bedmi Poori
Bedmi Poori/ Bedvi Poori- Deep fried pooris made with ground white lentil paste and few basic spices Bedmi Poori or Bedvi is a very popular breakfast of North Indian specially in Uttar Pradesh and Delhi . Daal poori /bedvi /Bedai is the easy and quick version of kachori in which ground daal paste,spices and flour…
Kashmiri Mooli Raita, Radish Raita,
Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli ka raita is a very healthy ,delicious and quick yogurt dip recipe. During winter we get very nice,fresh and juicy radishes in the market. Though many don’t like radish due to its slight pungent taste and strong smell but it…
Badam ka Harira ,How To Make Badam Ka Harira
Badam Ka Harira- a very healthy,delicious and easy to make drink for winters and as a postpartum food Badam Ka Harira is a very delicious and nourishing drink . It is very popular in my community as a post natal food . Every new mother is given this badam ka harira or the Gud ka…
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