Dhaniya Panjiri- a very healthy,nutritious sweet made with Ghee roasted coriander powder, nuts and powdered sugar Dhaniya panjiri is often made on festival ,pooja or any auspicious occasion .The recipe is quite easy and simple as you need just few easily available ingredients and then roast the whole coriander or use powdered coriander/ dhaniya and…
Gopalkala Recipe, How to make GopalKala for Krishna Janmashtami
Gopalkala Recipe – A healthy delicious and no cook dish made with flattened rice,yogurt ,cucumber and few spices specially for Janmashtami . Krishna Janmashtmi is the celebration to mark the birth of Lord Krishna and is enjoyed all over India especially in Uttar Pradesh and Maharashtra. On the occasion of Janmashtmi most people fast all day and the…
How To Make Sattu Ka Paratha, Sattu Paratha Recipe
Sattu ka Paratha – Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. It can be served with Baigan ka chokha, plain…
How To Make Paneer Kheer, Paneer Kheer Recipe
Paneer ki kheer- An Quick ,easy and delicious dessert made with milk and cottage cheese Cheena kheer/ paneer payasam or Paneer kheer is a Bengali delicacy . Bengali’s made awesome desserts with cottage cheese and this is the most easiest dessert with cottage cheese or paneer. If you want to make make a quick and…
Rava Idli Recipe, How To Make Instant Rava Idli
Rava Idli- Quick,easy and Instant Idli made with semolina and yogurt, a Tiffin recipe from Southern India Idli is a popular breakfast or tiffin item from Southern India.Normally Idli is made with rice and white lentil,which are soaked ,ground and fermented before making ,this is the traditional way of making Idli. But you can not…
Karela Thepla Recipe , Bitter Gourd Peel Flat Bread
Karela thepla-Flat Bread /paratha made with karela/bitter gourd peel, grated mango and spices Parathas, roti and thepla’s are regularly made in Indian kitchens for lunch and dinner. They are normally made with wheat flour but now as every one become health conscious so multi grain flour is often preferred for making roti and parathas. Thepla…
Instant Khichdi Mix, Ready to Cook Khichdi Mix
Instant Khichdi mix- a ready to cook mix of rice, lentil, spices and tempering-just add water and cook Khichdi is a comfort food of Indian cuisine,its healthy and easy to cook.It don’t take much time to cook and is fuss free.. Khichdi can be made with almost all the Indian lentils,every one have their own…
Sweet Mango Chutney – No Cook Recipe
Sweet Mango Chutney – Quick, Instant and easy Mango Chutney Recipe, No cook recipe We all have already made so many Mango pickles and chutneys during this season and now the mango season will soon be over. Though there are many places where raw mangoes are available during the year but the taste is surely…
Veg Pizza Recipe, How to make Vegetable Pizza
Veg Pizza Recipe – one of the most loved fast food across the world. It is the perfect meal. A slice for lunch, some more for dinner, and left over slices for breakfast. However if you ask me the where to find the perfect pizza, I can’t suggest one restaurant. One restaurant has veg pizza with the perfect sauce,…
Chilkey Wali Moong Daal Recipe, Split Yellow Lentil With Husk
Chilkey wali Moong Daal /split green moong daal with husk – split green moong daal cooked in a simple pressure cooker way Lentils are a part of daily menu in most of the Indian houses.There are variety of lentils which are regularly cooked in Indian homes ,some are easy and simple to cook and easy…
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