Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices Arbi/ Taro root/ colacassia is a tuber, which become slightly slimy when boiled . It taste awesome if cooked perfectly. It is widely used in Northern and Southern part of India. The root and the leaves of arbi both are…
Instant Red Chili Pickle
Instant Red Chili Pickle- an easy and quick Fresh red chili pickle Few days back I brought a big bag of fresh red chilies and was wondering what to do with these chilies .Then I made red chili chutney, chili stir fry and then made this quick,easy and Instant red chili pickle which I learned…
Kulfa Aloo Ki Sabzi
Kulfa Aloo Ki sabzi- A simple healthy and delicious dry curry made with purslane leaves and potatoes Kulfa /Purslane is a leafy vegetables which is very easy to cultivate . Kulfa is also considered as a weed in some part of India, it grows in summer to monsoon season. Though Kulfa is grown in all…
Cabbage Pakoda Recipe
Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters As the Monsoon season is already started in India and the cool breezy weather demands for some thing hot, fried and spicy. Roasted corn on the cob and different types of pakoras are made regularly in every house and also sold on the road side…
Pineapple Agua Fresca
Pineapple Agua Fresca is a refreshing Fresh pineapple drink Agua fresca literally means fresh water and you can make agua fresca with any fresh fruit like guava,watermelon,cucumber,tamarind,chili etc. I have posted the popular Jamaican hibiscus tea- Agua de Jamaica. Pineapple agua fresca is quite simple and easy to make .You just have to puree or…
Kairi Ni Katki , Sweet Mango Pickle
Kairi Ni Katki or Katki Kairi is an Instant Sweet mango pickle from Gujarati Cuisine. Kairi ki Katki is a simple no fuss sweet and tangy pickle which is quite similar to Aam ki Launji recipe , Aam ki launji is little thicker and kairi ki katki gravy is on thinner side . There are…
Masala Baigan- Pressure Cooker Recipe
Masala baigan- Easy and delicious masala baigan recipe made in pressure cooker Brinjal/ baigan is among the vegetable which can be made in so many different ways. It is eaten in all parts of India ,every state have there own recipes of making brinjal. Most of the people love brinjal but there are few who…
Palak Bhajiya- Kolhapur Special
Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is very popular street food from Kolhapur. The already crisp palak coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together with…
Bengali Tetor Daal, Lentil with Bitter Gourd
Bengali Tetor daal- Yellow lentil cooked with bitter gourd/karela , bottle gourd and few basic spices. This Tetor daal is a simple every day kind of daal with a hint of bitterness . It is a summer specialty and includes both the popular summer vegetables- karela/ bitter gourd and launki/ bottle gourd .The bitter gourd…
Aloe Vera ke Namak Pare
Aloe Vera Ke namak pare- Deep fried crispy snack made with aloe vera pulp,flour and few spices. Namak pare are very popular deep fried snack which are best served with a hot cup of tea. In Most of the Indian houses a jar of namak pare is always present in the snack shelf. My mom…
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