Sabudana Papad – Easy to make,delicious, Crisp Popadam made with sago/tapioca pearls Sabudana Papad/ Sago fryums/ Sabakki sandige/ Javvarisi vadam recipe with detailed post and step by step pictures. In India food is incomplete without having few accompaniments in our thali. With the main course of daal ,sabzi ,rice and roti we do need few accompaniments…
Crispy Pumpkin Fritters, Kaddu Pakoda Recipe
Kaddu Pakoda-Crispy fritters made with yellow pumpkin and dosa batter During winters we crave for hot and spicy food .Garma garam stuffed parathas and snacks are the daily demand from the family.Some times low fat snacks are also made like Kuzhi paniyarams and Sooji dhoklas but the deep fried are the most relished ones during…
Rajgiri Aloo ki Kadhi aur Sama ke Chawal- Fasting Recipe For Navaratri
Rajgiri Aloo ki Kadhi aur Sama Ke Chawal – A Gluten free , delicious,easy and healthy combo meal for Navaratri fasting Rajgiri aloo ki kadhi aur Sama ke chawal is a perfect ,healthy low fat combo meal for Navaratri Fasting or any other religious fasting. Rajgiri flour is amaranth flour which is gluten free and…
Raita Masala Recipe, Chaas Ka Masala
Raita masala- A very flavourful and digestive spice blend to use in buttermilk ,yogurt and fruit chaats What is Raita Masala Raita masala – Laban /Chaas /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks. Raita is usually made and served with daily meal…
Sun Dried Potato Chips , How To Make Aloo Chips
Potato Chips- Homemade and delicious! Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis. They both are experts in making these…
Pepper Cumin Rasam Recipe, Milagu Jeera Rasam Recipe
Pepper Cumin Rasam- a Very delicious tangy and spicy appetizer drink of black pepper, cumin,tamarind and tomatoes Pepper cumin rasam is a very popular classic drink/beverage of Southern Indian cuisine. It is also a very effective remedy for cold ,cough and sore throat . A hot cup of pepper cumin rasam on a cold day…
Stuffed Red Chili Pickle,Bharwa Laal Mirch Ka Achar
Stuffed Red Chili Pickle,Bharwa Laal Mirch ka achar- Tangy spicy stuffed red chili pickle specialty from the city of Banaras Stuffed Red Chili Pickle, Laal Mirch ka bharwa achar is among the most popular and traditional pickles. It is also very popular as Banarasi or Patna Laal Mirch ka achar. During winter we get very…
Rasbhari Chutney, Cape Gooseberry Relish
Rasbhari Chutney- a tangy delicious dip of Cape gooseberry Rasbhari or cape Gooseberry is a seasonal fruit available in India. I love its sweet and sour taste. These Rasbhari’s are not easily available here in Dubai. So when ever I visit India i try to bring a bag full of rasbhari with me. These rasbhari’s…
How to make Thandai Concentrate , Thandai Syrup Recipe
Thandai concentrate -A very healthy and nourishing summer cooler concentrate from North India,specially made on Holi Festival Thandai concentrate – Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices.Thandai has a very unique flavor…
How To Make Soft Dahi Vada , Dahi Bhalla Recipe
Dahi vada – Fluffy lentil dumplings smothered in creamy yogurt and drizzled with spicy chutneys a North Indian snack/street food. Dahi vada is a very popular snack/chat item of North India. It can be served as a starter, appetizer or as a side dish.The wonderful rich and creamy taste of dahi vada makes it on …
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