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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Andhra Tomato Pickle Recipe, Tomato Pachadi

April 17, 2018 by anjanaskc Leave a Comment

Andhra Tomato Pickle Recipe, Tomato Pachadi

Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making this Delicious tomato pickle with little variation of ingredients and tempering. traditionally it is made with sun dried tomatoes for a long shelf life…

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Filed Under: Pickles Tagged With: achar, Indian pickle, no onion and garlic recipe, Pickle, satvik, side dish, tamatar, tomato

Alsi Mukhwas, Flax Seed Mouth Freshener

April 2, 2018 by anjanaskc Leave a Comment

Alsi Mukhwas, Flax Seed Mouth Freshener

Alsi Mukhwas — A very healthy, nutritious and easy to make Flax seed Mouth freshener Alsi/ Flax seeds /Teesi / Javasu is the new wonder food in the market though these seeds are cultivated and consumed for more then 4000 years. It was used to make alsi ke ladoo and pinni during winter in rural…

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Filed Under: Just Home made, Spice mix and podis Tagged With: alsi, easy recipe, flax seeds, just home made, masala, mouth freshener, mukhwaas

Masala idli Recipe, How to Make Masala Idli using Leftover Idli

March 30, 2018 by anjanaskc Leave a Comment

Masala idli Recipe, How to Make Masala Idli using Leftover Idli

Masala Idli Recipe – Quick and easy snack recipe to use leftover Idlis Idli is a poular southern Indian tiffin item but now popular snack every where. Though its a breakfast item but is also enjoyed for lunch and dinner and kids loves to carry Idli in their school lunch boxes. Traditionally idli is made…

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Filed Under: Breakfast items, Starter/snacks Tagged With: Bachelor's cooking, idli, idli variety, kids friendly, left over recipe, MAKE OVER, MASALA IDLI, no onion and garlic recipe, quick snack recipe, snack

How To Make Sooji Papad, Easy Sooji Papad Recipe

March 26, 2018 by anjanaskc 2 Comments

How To Make Sooji Papad, Easy Sooji Papad Recipe

Sooji Papad- Easy to make and super crisp and delicious semolina popadums recipe This is the perfect season to make different types of sun dried food items which can be preserved for the whole year. In fact In India we start making papad and chips before the Holi festival and continue making before the the…

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Filed Under: Just Home made Tagged With: fried, homemade, khichiya, khichu, papad, popadum, snack, sooji

Sookha Kala chana Recipe, How to make Sookha Kala Chana

March 22, 2018 by anjanaskc Leave a Comment

Sookha Kala chana Recipe, How to make Sookha Kala Chana

Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…

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Filed Under: Breakfast items, Dry Curry/Stir fry /side dish Tagged With: chana, chick peas, devi ashtami recipe, festival recipe, Indian, kala chana, kanjak pooja, navratri recipes, no onion and garlic recipe, pooja recipe, sookha chana, vegetarian recipe

Shalgam Ka Bharta, Spicy Turnip Mash

March 16, 2018 by anjanaskc Leave a Comment

Shalgam Ka Bharta, Spicy Turnip Mash

Shalgam ka bharta- simple and delicious mashed turnip- a Punjabi specialty Shalgam is a winter special vegetable ,mainly popular in North India specially in Punjab region. In my family we don’t use shalgam in our cooking ,may be that time it was not available in our town or they don’t like the strong flavour of…

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Filed Under: Dry Curry/Stir fry /side dish, winter recipes Tagged With: Bachelor's cooking, Bharta, Easy cooking, easy recipe, Indian food, no onion and garlic recipe, sabzi, turnip, vegan reciep, vegetarian food, vegetarian reciep

Nepali Aloo ko Achar

March 10, 2018 by anjanaskc Leave a Comment

Nepali Aloo ko Achar

Nepali Aloo ko Achar- Simple and flavourful potato pickle Recipe Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.This pickle is very versatile can be served as a side dish with main course or with breakfast or snacks. It is a must have condiment in all…

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Filed Under: Pickles, winter recipes Tagged With: achar, Aloo, Aloo ka Achar, bachelor cooking, easy recipe, Nepali food, Nepali recipe, no onion and garlic recipe, Pickle, Vegan, vegetarian

Matar Ki Kachori, Bengali Koraishutir Kachori

February 28, 2018 by anjanaskc Leave a Comment

Matar Ki Kachori, Bengali Koraishutir Kachori

Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…

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Filed Under: Breakfast items Tagged With: Breakfast, festival recipe, hing kachori, holi, Indian breakfast, Kachori, matar, no onion and garlic, peas, snack

Thandai Masala Powder Recipe, How To Make Thandai Masala

February 22, 2018 by anjanaskc Leave a Comment

Thandai Masala Powder Recipe, How To Make Thandai Masala

Thandai Masala Powder- A very healthy and refreshing powder mix to make Thandai In India we prefer to make so many healthy and delicious coolers during summer. They are homemade and made with cooling herbs,fruits and vegetable juices . You can consume them when ever you want without worrying about the side effects on your…

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Filed Under: Beverage/ Drinks Tagged With: badam, beverage, cooler, drink, fennekl, herbal, homemade, Indian, masala, pista, summer, Thandai, traditional

Mooli Baigan ki Sabzi

February 16, 2018 by anjanaskc 7 Comments

Mooli Baigan ki Sabzi

Mooli Baigan Ki Sabzi- A simple and delicious stir fry made with brinjal and radish Mooli baigan ki sabzi is a winter special dish made in Northern India specially in Punjab and Uttar Pradesh. As Mooli/Radish is quite strong and pungent in taste so many don’t like it but in this sabzi The taste of…

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Filed Under: Dry Curry/Stir fry /side dish Tagged With: Bachelor's cooking, Baigan, Brinjal, easy recipe, Indian, Indian curry, mooli, no onion and garlic recipe, Radish, sabzi

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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