Paneer Pakoda- Vrat special Crisp fritters made with Rajgiri flour and paneer slices During Navaratri is celebrated in most of the parts of India. Dandiya raas or Garba dance also take place during Navaratri festival. In the state of Gujarat Dandiya raas is an integral part of Navaratri festival. But now the garba fever is…
Kuttu Ki Poori Recipe, Vrat Ki Poori
Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too. In North Indian people usually eat Rajgiri ka aata, singhoda atta/water…
Vrat ka Medu Vada, Samak Ka Medu Vada
Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri aata, singhoda aata, kuttu…
Navaratri Fasting Recipes, Vrat ki Recipes
Navaratri Fasting recipes- recipes to use during Navaratri fasting In Northern and Southern Part of India people celebrate Navaratri and fast during the nine days . Goddess Durga is worshiped in all her nine swaroops. In Bengal Durga pooja is also celebrated at this time of the year.The 10 th day is celebrated as Dusshera,…
Khara Bhath Recipe, How to make Rava Masala Upma
Khara Bhath – MTR style flavourful and spicy rava upma Khara Bhath is a specialty from Karnataka. It is a very popular tiffin/ breakfast item in most restaurants in Bangalore and Mysore. It is made with sooji (semolina) and vegetables and is a very filling and healthy tiffin option. The famous MTR restaurant from Bangalore…
Lucknawi Daal Recipe
Lucknawi daal- Pigeon peas cooked with milk and mild spices Lucknawi daal is a very popular daal from Awadhi cuisine .It is very mild in taste and have a very distinct flavour. It is different from the routine daal recipes which we regularly makes. It is made with tuvar daal and milk is added in…
How To Make Sambhar Sadam, Sambhar Rice Recipe
Sambhar Sadam -An Easy, healthy and delicious rice, lentil and vegetable medley,one pot meal- from Tamil Nadu Sambhar sadam is a very delicious one pot meal from Tamil Cuisine. It is a flavorful and more healthy version of North Indian khichdi. There are quite few different versions of making sambhar sadam, the proportion of daal…
Raita Marcha, Athela Marcha, Green Chili Pickle
Athela Mircha- a tangy,Instant and Easy to make green chili pickle -specialty from Gujarat Athela Mircha or Raita mircha is a very popular Gujarati pickle ,which is a must have in almost all Gujarati houses. Athela means pickled and mircha is green chilies 🙂 so its an easy green chili pickle which is made through…
Purple Cabbage Rice Recipe , Red Cabbage Pulav
Purple Cabbage Rice- A healthy,delicious and easy to make purple cabbage and pea pilaf Cabbage is among the few vegetables which have so many healthy befits but often people dislikes it due to the blend taste and the smell it gives while cooking . Same goes with purple cabbage as it is harder then the…
Potato Wedges, Crispy Spiced Potato Wedges
Crispy Spiced Potato wedges- a delicious all time favorite potato snack Potato wedges are fast becoming the new french fries. Which in many ways is like bringing the old ways back. As a child, I’ve never had french fries in my village. Potato wedges and potato wafers were the only two options that used to…
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