Instant Sooji Halwa Mix- Ready to make sooji halwa mix, a quick semolina dessert mix Instant Sooji halwa mix/ Sooji Halwa Premix – Sooji Halwa/ Sheera is a very popular Indian dessert. Fine Semolina is roasted in ghee and then sugar ,water and milk is added and cooked till it thickens. You can add your…
Sun-Dried Curd Chillies, Mor Milagai
Sundried Curd Chillies- a delicious crisp chili preserve marinated in yogurt for few days and then sun dried Sun-dried Curd Chillies/ Mor Milagai/ Sandige Menasu/Mirapakaya/ Dahi Mirchi is an easy green chili preserve . It is specially made during summer as it need hot sun to dry properly. Though these curd chilies are easily available…
Rajasthani Churi Ka Paratha, Korme Ka Paratha
Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…
Falsa Sharbat, How To make Phalse Ka Sharbat
Falsa/ Phalsa Sharbat- a very healthy ,refreshing natural fruit drink to combat the heat Falsa Sharbat- Falsa / phlasa is a delicious fruit available only during summer season specially in Uttar Pradesh region.This falsa berry is quite similar to the size and colour of blueberry and is sweet and sour in taste. It is very…
Gujarati Chana Methi Keri Pickle
Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat.This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in case you don’t have…
Curd Rice Recipe +Video Recipe, How To Make Curd Rice, Thayir Sadam
Curd Rice– Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida,curry leaves,mustard and cashew. Curd rice/ Bagala Bhath/ Daddojanam /Thayir Sadam/ Dahi bhaat/ Masru-anna is an excellent recipe to use your leftover rice. It is…
Instant Kele Ki Saunth, Tangy Banana Chutney
Instant Kele Ki Saunth- A very delicious sweet and sour ripe banana chutney Kele ki saunth – An instant tangy chutney recipe to use your leftover ripe bananas.You can use this khatti meethi kele ki saunth as a side dish with ajwain paratha, poori , roti or with rice and pulao , goes well as…
Moradabadi Daal ,Moradabadi Moong Daal Ki Chaat, Daal Moradabadi
Moradabadi Daal-A very popular ,nutritious and delicious yellow lentil Daal served in the form of chaat Moradabadi Daal or Moradabadi moong daal ki chaat is a very popular chaat /snack from the small city of Moradabad in western Uttar Pradesh. The city of Moradabad is famous for irs two things -one is its brass items…
How to Make Sun-dried Tomatoes and Tomato Powder
Home made sun-dried tomatoes- A very easy way to make sun-dried tomatoes Sun-dried Tomatoes- Ready made sun dried tomatoes are easily available but are quite expensive and if you make them at home, they don’t really cost much. You can easily make them when tomatoes are in season and are low priced – so buy…
Instant Hing Ka Achar,Khatta Meetha Rasila Hing Ka Achar,
Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar-Â Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle…
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