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You are here: Home / Desserts /Sweet dishes /Mithai / How To Make Till Ke Laddoo I Sesame Fudge Recipe

How To Make Till Ke Laddoo I Sesame Fudge Recipe

2012-01-13 by Anjana Chaturvedi

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Till Ke Ladoo -A sesame and milk based dessert – usually made on ‘Makar Sankranti’ – the Indian Festival to mark the Winter Solstice.

Till Ke Ladoo- you need good quality khoya to make these till ke ladoo’s. So either brought mawa from the market or make at home with milk powder . I have given the recipe to make khoya with milk powder in the notes.
Both ways it give good results.
Happy Makar Sankranti!
Looking for some delicious desserts to make then check-
  • Anjeer ki barfi
  • Instant Badam Halwa
  • Milk powder gulab jamun
  • Pineapple Sandesh
  • Coconut ladoo
  • Lachcha Rabdi
how to make till ke laddo

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Print Recipe
5 from 1 vote

Till Ke Laddoo ,Sesame Fudge

A sesame and milk based dessert – usually made on ‘Makar Sankranti’ – the Indian Festival to mark the Winter Solistice.

Course: Desserts/Sweets/Mithai, Festive Recipe
Cuisine: North Indian Cuisine
Keyword: ladoo, sesame seeds, till ke ladoo
Servings: 12 person
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Khoya/Mawa/solidified milk Recipe in notes
  • 1.5 cup White sesame seeds /til
  • 3 tbsp Fresh Milk
  • 1.5 cup Castor sugar / Pisi hui chini
  • 1/3 tsp Saffron / Kesar
  • 1/2 tsp Cardamom Powder / Elaichi Powder
  • 4 tbsp Almonds / Badam

Instructions

  • Dry roast sesame seeds in a pan till they start crackling, coarsely grind in a mixer.
  • Crush the almonds.(or any other dry fruit of your choice. You may also skip adding nuts.)
  • Dissolve saffron in 1 tsp of warm milk.
  • Grate or mash the mawa and add the castor sugar, ground sesame, almonds, cardamom powder, and a few drops of milk and mix well .
  • If the mixture seems dry then you can add some more milk, few drops at a time.
  • Mix the mixture well, grease your palms and make small ladoos of the mixture.
  • Place in a plate and apply some saffron paste on the laddos
  • Note-you can adjust the amount of sugar according to your taste.

Notes

Instant Mawa Recipe:
Take 2 cups of full cream milk powder in a glass bowl, add 2 tbsp of ghee or butter in it and mix well. Add some water and make a soft dough. Cover and microwave for 1 minute. You may now mash or grate it and use it any dessert preparation.
 

Filed Under: Desserts /Sweet dishes /Mithai, Tiffin Variety, Travel food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: Desserts, Indian desserts, Indian food, Indian recipes, Jain food, ladoo, sweet dish, sweets, till, till ke ladoo, vegetarian, vrat ka khana

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Comments

  1. Kala says

    2012-01-16 at

    looks yummy and these seasame fudge remenbers me about sesame ladoo :)Def will try sometimeee

  2. Kavi says

    2012-01-16 at

    Hello, thanks so much for linking your post and I'm looking forward to more entries from you. Please ensure that you follow the rules to be eligible for the roundup. As I've mentioned on my post, your entry has to be between Jan 16th-Feb15th. So if you can edit your post, it would be great.
    Also, you haven't mentioned Srivalli's link too. Check my event announcement page for both our links.

  3. Anzz says

    2012-01-15 at

    Ladoo looks great, very tempting. I am announcing Valentines special – my 1st blog event and Giveaway, Please do be a part of it and send in your recipes..!

  4. Dr.Sameena Prathap says

    2012-01-15 at

    wow..beautiful ladoos…:)check out the event in my blog!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

  5. Ramya says

    2012-01-15 at

    lovely laddoos..nice recipe. thanks for linking to my event…Happy makara sankranti…

  6. Mélange says

    2012-01-14 at

    Wow..the laddoo looks super tempting dear.

  7. Deeps @ Naughty Curry says

    2012-01-14 at

    my mom always told me how healthy til is & so i never feel guilty indulging in one extra til laddoo! looks so ute with that saffron on top, a burst of colour 🙂 happy sankranti!

  8. sangee vijay says

    2012-01-14 at

    Happy Sankranti wishes to you n your family,laddoo looks so delicious n tempting…thanks for sharing !!

  9. Reshmi Mahesh says

    2012-01-14 at

    Delicious perfect ladoos…

  10. maha says

    2012-01-14 at

    Iam searching for this yummy laddo recipe from a long time..will try it soon.thanx 4 posting….

  11. Nisha says

    2012-01-13 at

    Award waiting for you

  12. Julie says

    2012-01-13 at

    Delicious laddus..love it!!
    You have an award at my space,please collect it!!
    Erivum Puliyum

  13. Sobha Shyam says

    2012-01-13 at

    yummy and tempting laddus..please grab some awards from my space 🙂

  14. Gauri Trivedi says

    2012-01-13 at

    I could have never imagined making these laddoos was so simple..thanks for posting.

  15. Aarthi says

    2012-01-13 at

    yummy recipe…I will try it soon….This makes me drool..Bookmarking it..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

  16. Sudha says

    2012-01-13 at

    Til laddoo looks so yummy and delectable – reminds me of homemade laddoos back home:)Thanks so much for sharing dear!

  17. faseela says

    2012-01-13 at

    perfectly prepared laddoo…..superb

  18. Kurryleaves says

    2012-01-13 at

    looks awesome……

  19. Roshni says

    2012-01-13 at

    looks yummy… happy pongal to you as well….

  20. Deeksha says

    2012-01-13 at

    Who can resist these delicious ladoos. Beautiful presentation.

  21. Meena says

    2012-01-13 at

    awesome.. my sis in law did teach me but mine never came out right and always became hard.. wud try to see if i can make now

  22. Rashida shaikh says

    2012-01-13 at

    Looks nice!
    I am going to try this because my father likes sesame a lot.

  23. Kalpana Sareesh says

    2012-01-13 at

    yummy looking ladoos..

  24. Paddy says

    2012-01-13 at

    The laddoos look very tempting. Discovered the site recently. Now I check it regularly. Thanks.

  25. Poonam Borkar says

    2012-01-13 at

    ladoo looks awesome..perfectly done..Happy makar sankranti to u!! 🙂

  26. Chandrani says

    2012-01-13 at

    Til ladoo looks perfect and tempting..

5 from 1 vote (1 rating without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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