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You are here: Home / Sabzi and Curries / Bhindi Kurkuri Recipe , How To Make Kurkuri Bhindi ,Crispy Okra

Bhindi Kurkuri Recipe , How To Make Kurkuri Bhindi ,Crispy Okra

2016-07-23 by Anjana Chaturvedi

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Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices

Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favorite of many.Few stays away from it due to its sliminess.Their is this simple tip to avoid its sliminess is to add some sourness in it at the last stage.I prefer to add raw mango powder /amchoor in it but if you don’t have amchoor then can add lemon juice or tamarind pulp to remove sliminess and to enhance the taste.
Okra /bhindi is the favorite vegetable of my family so made often some times its Bhindi aloo Ki Sabzi or stuffed with spices to make Bhindi Sambhariya,  Achari Bhindi , Bhindi Masala  and my favourite Bhindi ka Raita

bhindi kurkuri

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4.80 from 5 votes

Bhindi Kurkuri ,Crispy Okra

Deep fried crispy okra smeared with gram flour and Indian spices.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Kids Friendly, Side Dish, snacks/starters
Cuisine: Indian
Keyword: Bhindi, kurkuri bhindi, Okra
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 250 gm okra /bhindi
  • 4 tbsp Gram flour / Besan
  • 1.5 tsp Red chili powder
  • 1 tsp Mango Powder / Amchoor Powder
  • 1.5 tsp White vinegar /sirka
  • 2 tsp Cashew Nuts / Kaju crushed
  • 1 tsp Salt / Namak
  • 3/4 tsp Lemon Juice / Nimbu Ka Ras
  • 2 cup Cooking Oil to deep fry

Instructions

  • Trim both the ends of okra and slice lengthwise or cut diagonally.
  • Sprinkle salt and vinegar ,mix well and cover and keep aside for 10 minutes.
  • Then add chilli powder ,mango powder,cumin and cashew pieces mix well.
  • Now sprinkle gram flour and toss gently(don't rub the flour)
  • if it feels too dry then add 1-2 t.s of water
  • Heat oil in a pan,and deep fry these okras in small batches.don't crowd the pan.
  • Fry on medium heat,when become crisp and golden,drain on a tissue napkin.
  • Sprinkle chat masala and serve immedietely.
  • ou can squeeze few drops of lemon juice over the fried okras just before serving.

Notes

Serving suggestions- best served with rice ,daal or as a snack /starter .

Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Summer special, Tiffin Variety Tagged With: Bhindi, crispy, Indian Curries, Indian food, Indian recipes, Jain food, ladies finger, okra, Subzis and curries, vegetarian

« Mushroom Matar Pulao Recipe, How To Make Matar Mushroom Rice
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Comments

  1. Pragya Aggarwal says

    2016-08-09 at

    Very Nice! I love lady finger okra your tips is so informative, I will make it today according your tips

  2. KUM says

    2016-07-24 at

    I LOVE BHINDI! lOOKS SO YUMMY…

    http://vegan-fare.blogspot.com/

  3. Gayathri Sathyanarayanan says

    2014-05-25 at

    Crispy and yummy Okras. Looks delicious.

  4. Renu navin paliwal says

    2012-07-18 at

    mm.. grt recipe.. will try son… already bookmarked

  5. faseela says

    2012-06-21 at

    yummy okra…..superb….

  6. suhani says

    2012-06-15 at

    i made this today and it was very tasty aromatic and crisp thanks

  7. Anonymous says

    2012-06-15 at

    i made this recipe today and was very nice aromatic and crispy..thanks

  8. Shanthi says

    2012-06-15 at

    Looks incredible and super tempting..

  9. Swathi Iyer says

    2012-06-14 at

    Delicious crispy okra, I will try baked version and let you know.

  10. Alpana says

    2012-06-14 at

    Perfectly done okra……love it.

  11. Jagruti says

    2012-06-14 at

    Love those fried okra..my kids love it so much..

    Jagruti's Cooking Odyssey
    Know Your Flours-Whole Wheat Flour

  12. Manasi says

    2012-06-14 at

    Oh me, oh my! I LOVE okra and this looks so so good!
    I do shy away from deep frying, but once in a while I like to make an exception, this is on my list!

  13. radha says

    2012-06-14 at

    Crispy, spicy, tasty – all in one dish!

  14. Akila says

    2012-06-14 at

    Very yummy yummy….

    Event: Dish Name Starts With M
    Learning-to-cook

    Regards,
    Akila

  15. Anu says

    2012-06-14 at

    Nice crispy okras

  16. Julie says

    2012-06-14 at

    Crisp & delicious… lovely!!

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  17. Mythreyi says

    2012-06-14 at

    Looks Crisp, lot of Bhindi recipes at your space, you must be a Bhindi Fan.. just bought some fresh Bhindi.. will try your recipe…

    -Mythreyi
    Yum! Yum! Yum!

  18. Raksha says

    2012-06-14 at

    this looks great. Always had this in office cafeteria. Now I know the recipe too. Thanks. Will try soon

  19. Suja Manoj says

    2012-06-14 at

    My favorite veggie,crispy and absolutely yum.

  20. Gayathri NG says

    2012-06-14 at

    Looks so crispy n delicious okra fry, sounds innovative…

  21. Shobha says

    2012-06-14 at

    Nice and crispy bhindi..I make the same way but cut into thin strips..

  22. Spice up the Curry says

    2012-06-14 at

    mind blowing dear, really crispy and yummy.

  23. Santosh Bangar says

    2012-06-14 at

    crispy bhindi is looking delicious

  24. Kaveri Venkatesh says

    2012-06-14 at

    These crispy bhindis look so tempting…I can just eat them as it is.

  25. PrathibhaSreejith says

    2012-06-14 at

    Bhindi Kurkuresounds yummmy and crispy. Perfect with Rice n Daal for me 🙂

  26. Shobha Kamath says

    2012-06-14 at

    This is gr8! Nice and crispy okras!

  27. PT says

    2012-06-14 at

    really very crispy.. will try it..

  28. Priya says

    2012-06-14 at

    Wat a fabulous fries, feel like munching some.

  29. Maayeka says

    2012-06-14 at

    @Nisha I have not tried baking this but if you add 2 tbls oil in it and bake it ,it will surely taste good.will surely try next time 🙂

  30. Deeksha says

    2012-06-14 at

    looks very crispy and tasty.

  31. Delicious Adventures says

    2012-06-14 at

    Wow looks so crispy and yummy.

    – Meg's Delicious Adventures

  32. Hamaree Rasoi says

    2012-06-14 at

    Adding cashew pieces is reaaly nice idea …we also add black cumin seeds for more flavour…your's looking very crunchy

  33. meena says

    2012-06-14 at

    ah this looks really great anjana. u have used chilli powder twice kya above

    i dont like vinegar as it is so i wud skip it for me hehe

  34. Divya Pramil says

    2012-06-14 at

    Looks so crispy and delicious.. Will surely try!!
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  35. Nisha says

    2012-06-14 at

    I made Kurkuri Bhindi last week. Actually rubbed the besan instead of tossing, so kept adding more besan, hehe. Will remember this tip next time.

    Anyway it had turned out great, but it was too much oil. I'm going to see if baking works instead of frying… have you tried?

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  36. Maayeka says

    2012-06-14 at

    @Thank you so much Purabi and all my blogger friends for your love and support:)

  37. Prathibha says

    2012-06-14 at

    Love this,looks very delicious..just scared of the amount of oil otherwise I would love to eat this anytime

  38. Purabi Naha says

    2012-06-14 at

    If someone asks me to recommend one Indian blog, I'll recommend Maayeka. Awesome recipe and droolworthy photography!

  39. Nisha says

    2012-06-14 at

    Bindi looks totally yumy

  40. Mélange says

    2012-06-14 at

    Ha,I loved this one tooo much..Crispy and spicy..

4.80 from 5 votes (5 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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