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You are here: Home / Daals /lentils / Mysore Rasam Recipe I How To Make Mysore Rasam

Mysore Rasam Recipe I How To Make Mysore Rasam

2013-08-10 by Anjana Chaturvedi

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Mysore Rasam – Mildly spiced delicious digestive Lentil and tomato soup-a specialty of  Karnataka- Southern India

Mysore Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar. There are many version of rasam some are made with lentil and some are made without using any lentil . Mysore rasam taste almost like a spicy tomato or vegetable broth.

Freshly ground spice powder(Rasam powder) is added to give a fresh aroma and flavor. Now ready made rasam powders of good brands are easily available in the market so you can use them too. I have also posted the recipe of Pineapple rasam 

Rasam can be served as a appetizer, soup or to serve as an accompaniment with idli, dosa, uttapam or vada.

Do Try These Delicious Southern Indian Recipes-

  • Tamarind Rice / Puliyodharai
  • Sambhar Sadam
  • Ven Pongal Recipe
  • Beans Thoran
  • Puli Milagai
  • Adai Dosa 

Mysore Rasam

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Mysore Rasam
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5 from 3 votes

Mysore Rasam

Mysore Rasam- Tangy delicious Lentil and Tomato Soup- a specialty from Southern India -
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer, Side Dish, Soup
Cuisine: South Indian Cuisine
Keyword: Mysore rasam, Rasam
Servings: 4
Author: Anjana Chaturvedi

Ingredients

  • 4 tbsp Pigeon peas/ Tuvar Daal
  • 2 Tomatoes / Tamatar
  • 1 Green chili/hari mirch
  • 1/2 tsp Turmeric/ Haldi
  • 1.5 tsp Rasam Powder
  • 1 tsp Jaggary / Gud *
  • 2.5 tsp Thick tamarind pulp/ Imli ka ras
  • 3 tbsp Fresh Coriander chopped
  • to Taste Salt

Tempering / Tadka

  • 2 tsp Ghee/ Oil
  • 1/2 tsp Mustard seeds/ Rai
  • 1/2 tsp Cumin Seed/ Jeera
  • 1/2 tsp Asafoetida/ Hing
  • 2 Dried whole red chili
  • 8 Curry Leaves

Instructions

  • Wash and soak tuver daal for 15 minutes.
  • Add Roughly chopped tomato and 1/2 cup of water in the cooker and pressure cook for a whistle
  • Take out the boiled tomatoes and gently mash them with a laddle or whisk.
  • Now add soaked tuvar daal, chopped green chili, I tsp oil and approx 1.5 cups of water in the cooker.
  • Pressure cook for 3-4 whistles or till daal become soft and mushy.
  • Open the cooker and mash the boiled daal.
  • In a pan add mashed tuvar daal, mashed tomato, salt, turmeric, tamarind pulp ,1/4 tsp asafoetida and approx 3 cups of water and cook on medium heat for 2 -3 minutes
  • Now add 2 tsps of rasam powder, jaggary and few curry leaves and simmer for 2 minutes.
  • Heat oil in a small pan and add mustard seeds and cumin seeds.
    When seeds start crackling add asafoetida ,curry leaves and whole red chilies.
  • Add the tempering in the boiling rasam.
  • Switch off the flame and add chopped fresh coriander .
  • Serve hot with a spoon of ghee on top.(optional)
  • Serve  as and appetizer or with with rice, dosa ,vada or idlis

Notes

Tips-
*Readymade Rasam powder is very easily available in all the Indian stores.
You can also add whole tomatoes along with the daal and cook together at step 5.

 

Filed Under: Daals /lentils, South Indian Food Tagged With: Daal recipe, Daals and Kadis, Jain food, lentil soup, mysore Rasam, No onion garlic recipe, rasam, Rasam recipe, satv, soup, southern indian recipes, tomato, Tomato rasam

« Set Dosa , Attukula Dosa with Tomato Chutney
Makai Na Khatta Vada Recipe, How To Make Makai ka Khatta Vada »

Comments

  1. Roshni says

    2013-08-17 at

    This is my fav rasam. You have made it sooooo perfectly

  2. Veena Theagarajan says

    2013-08-14 at

    my fav tangy soup/ rasam

  3. Priya Suresh says

    2013-08-13 at

    I cant survive without rasam,my comforting food.

  4. Jay says

    2013-08-13 at

    healthy n yummmy ..woow
    Tasty Appetite

  5. divya says

    2013-08-11 at

    looks fantastic…love it

  6. divya says

    2013-08-11 at

    looks fantastic…love it

  7. Jagruti says

    2013-08-11 at

    lovely rasam..must try soon

  8. Rumana Ambrin says

    2013-08-11 at

    Super yummy rasam…

  9. kumars kitchen says

    2013-08-11 at

    warmth and comfort in every sip, lovely colored rasam 🙂

  10. Rasi says

    2013-08-11 at

    looks really good. this is one of our staples 🙂

  11. Shree Rao says

    2013-08-11 at

    Comfort food at home.. love your pics 🙂

  12. Chitz says

    2013-08-10 at

    Tangy & spicy rasam.. A comfort food for me 🙂

  13. Hamaree Rasoi says

    2013-08-10 at

    Tasty and tangy looking rasam. Must try it out very soon.
    Deepa

  14. Rafeeda AR says

    2013-08-10 at

    Really delicious… love having it on its own!

5 from 3 votes (3 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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