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You are here: Home / Vrat ka khana/Food for fasting / Kuttu Ki Poori Recipe I Vrat Ki Poori

Kuttu Ki Poori Recipe I Vrat Ki Poori

2018-10-14 by Anjana Chaturvedi

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Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices

Kuttu ki poori is specially made for fasting like Navaratri, Janmashtami, Shivaratri , Ekadashi and other religious fasting and celebrations. Buckwheat is a gluten free grain so good for health too.

In North Indian people usually eat Rajgiri ka aata, singhoda atta/water chestnut ka aata, samak/varai ,sabudana and Kuttu ka aata during fasting . In my home town Mathura  Kuttu ka aata is the preferred one among all the flours so I have a liking of this kuttu flour and often make poori , paratha and pakodas from kuttu aata.

Kuttu atta is gluten free like most of the flours used in fasting so to make it pliable some boiled mashed potato or arbi/colocasia should be added in it for easy rolling.

Buckwheat flour spoils easily so better to buy the flour in small quantity. Good quality kuttu flour is not easily available in Dubai so when ever I visit India I buy Kuttu groats and grind them when ever required. Stays well for a long time  if refrigerated.

Singhoda atta is good to use in all seasons but kuttu ,ragi and sama/samak are hot in taaseer so it is advised to use in small quantity in summer and always use some yogurt ,raita or curd based curries with kuttu poori. Kuttu poori goes well with the delicious  Lauki ka raita,  Aloo tamatar ki sabzi,  Dahi wali Arbi,  Khatta Meetha Kaddu ,  Vrat ke dahi aloo etc.

If you are looking for more  Navratri fasting recipe then do try try these Recipes-

  • Sabudana Vada
  • Samak and Potato Tikki
  • Sabudana Thalipeth
  • Phool Makhna Kheer
  • Paneer Kheer
  • Kuttu aloo pakoda

kuttu ki poori

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kuttu ki poori
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5 from 3 votes

Kuttu Ki Poori Recipe, Vrat Ki Poori

Kuttu Ki Poori- Crisp delicious poori made with buckwheat flour, potato and spices
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Course, Roti,paratha,poori ,Breads
Cuisine: Uttar Pradesh Cuisine
Keyword: kuttu ki poori, kuttu poori
Servings: 8 Pooris
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Kuttu aata/ Buckwheat flour
  • 1 small Potatoes / Aloo boiled
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1/4 tsp Sendha Namak /Rock Salt
  • 1/3 tsp Pepper Powder / Kali Mirch
  • 1 tsp Cooking Oil
  • Enough oil To Deep fry
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya optional

Instructions

  • Take a bowl and add kuttu atta, boiled and mashed potato,1 t.s oil, salt, pepper and cumin seeds, mix well.
  • Add some warm water and make a medium soft dough.
  • Make small balls and roll into medium thick poori's.
  • Deep fry pooris in hot oil till golden and crisp from both the sides.
  • Drain on a tissue to absorb the excess oil.
  • Serve hot with vrat ke aloo,dahi ki arbi and lauki raita.

Notes

Note-
You can also make paratha from this dough if you want to avoid frying.make a ball from the dough and roll between 2 plastic sheets and shallow fry  with 1 tsp of oil.

Filed Under: Breads,Roti,Poori,paathas, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Ekadashi, fasting, fasting food, Indian food, Indian recipes, kuttu, navaratri, Poori, recipes, Rotis and Breads, shivaratri, Subzis and curries, traditional recipes, vegetarian, vrat, vrat ka khana

« Vrat ka Medu Vada I Samak Medu Vada Recipe
How To Make Vrat Ka Paneer Pakoda »

Comments

  1. maha says

    2012-03-26 at

    looks yumm n tasty too…..thanx 4 this recipe……
    Maha

  2. Maayeka says

    2012-03-26 at

    @Hema
    Hema,Kuttu ka atta is buck wheat flour ,used mainly during fasting.

  3. khushi says

    2012-03-26 at

    poori with potato is new to me!! a must try recipe….very delicious COMBO

  4. Rasi says

    2012-03-26 at

    This is so new to me.. looks great 🙂

    Ongoing Event : I'm The Star

  5. Hema says

    2012-03-26 at

    Both the pooris and the arbi masala look great, what is kuttu atta..

  6. Julie says

    2012-03-25 at

    Kuttu atta is very new to me ,a unique one with a delicious combo of arbi,inviting !!
    Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
    Erivum Puliyum

  7. Mélange says

    2012-03-25 at

    Wow..wonderful recipe to try.Thanks for sharing Mayeka.

  8. Loveforfood says

    2012-03-25 at

    Thanks for this marvelous recipe.

  9. Manju says

    2012-03-25 at

    Very unique and healthy recipe

  10. faseela says

    2012-03-25 at

    very yummy puri n arbi fry….luvd it…

  11. Chandrani says

    2012-03-25 at

    Very healthy and yummy poori.

    Cuisine Delights
    My First event-SPOTLIGHT:"LUNCHBOX IDEA" .

  12. Fathima says

    2012-03-25 at

    Very different recipe, Looks delicious. Thank you.

5 from 3 votes (3 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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