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You are here: Home / Starter/snacks / Chili Cheese Toast , How To Make Chili Cheese Toast

Chili Cheese Toast , How To Make Chili Cheese Toast

2013-05-02 by Anjana Chaturvedi

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Chili cheese toast- a very colourful and delicious snack made with bread ,peppers and cheese

Chili cheese toast is a very simple and quick breakfast recipe,can also be used as a snack or as a lunch box recipe for kids.Bread topped with grated cheese,bell peppers and hot chilies is grilled or baked in an oven till the cheese melts and a yummy snack is ready to serve in minutes.
To make chili cheese toast you need not to use fresh bread can use 1-2 days old bread ,and for the topping you can add red ,green yellow bell peppers and can aslo add corn kernals if you wish,try to add more colours to make it attractive and tempting  for the kids.
Do try these delicious snack recipes-
  • Sooji toast
  • Methi Na Gota
  • Potato Bhakarwadi
  • Paneer Bhurji Sandwich
  • Aloo Moong Daal bhajiya
  • Sandwich Dhokla
how to make chili cheese toast

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chili cheese toast
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5 from 1 vote

Chili Cheese Toast

Chili Cheese Toast- A very healthy ,delicious ,colourful snack made with bread, bell peppers and cheese
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Breakfast, Lunch box Recipe, snacks/starters
Cuisine: International Cuisine
Keyword: Cheese
Servings: 2
Author: Anjana Chaturvedi

Ingredients

  • 2 Bread slices
  • 2 tbsp Yellow bell pepper chopped
  • 3 tbsp Red bell pepper chopped
  • 2 tsp Green chilies chopped
  • 3 tbsp Fresh coriander chopped
  • 6 tbsp Mozzarella cheese grated
  • to taste salt
  • 1 tsp Chili flakes

Instructions

  • Grate cheese,dice bell peppers and chop green chilies into fine pieces .
  • Slice bread in two pieces to make triangles
  • In a bowl add cheese,bell peppers,green chilies,fresh coriander and little salt.
  • Apply approx 2 tbsp mixture on the bread pieces.(you can slightly toast the bread slices before applying the chesse mixture if you wish)
  • Arrange the slices on a baking tray and grill on 180 degree for 2-3 minutes or till the cheese melts
  • Serve hot.

 

Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: 10 minutes recipe, Appetizers, bread, Breads, cheese, chili, snacks, toast, vegetarian

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Comments

  1. Ruhi says

    2015-04-30 at

    Mam i dont have microwave…how can i make it on tawa?

  2. anjanaskc says

    2014-06-26 at

    @Anonymous-yes you can make it in microwave also

  3. Anonymous says

    2014-06-26 at

    I do not have an oven at home. Can I use microwave for this?

  4. Hema says

    2013-05-02 at

    They look so colorful and tempting..

  5. divya says

    2013-05-02 at

    Looks amazing and mouthwatering…fab clicks..

  6. Sanoli Ghosh says

    2013-05-02 at

    OMG! a tempting dish, yummy and dilicious.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/potato-koftas-in-spinach-sauce-koftas.html

  7. nayana says

    2013-05-02 at

    Such a colorful and temtping dish, just loved it….

  8. Anu Shoj says

    2013-05-02 at

    nice and inviting…luv the colors…
    Anu's Healthy Kitchen – Raspberry Lemon Flower Cupcake

  9. Sangeetha Nambi says

    2013-05-02 at

    OMG! What a tempting toast it is… Looks inviting and tempting !

  10. sushmita pandit says

    2013-05-02 at

    Really nice and colourful toast 🙂

  11. Sowmya Madhavan says

    2013-05-02 at

    looks so colourful and delicious..

  12. Preety says

    2013-05-02 at

    quick n easy..simple but perfect breakfast to start your day with

  13. Rafeeda AR says

    2013-05-02 at

    such a lovely recipe, ma'am…

5 from 1 vote (1 rating without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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