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You are here: Home / Rice, Pulao,Khichdi / Vangi Bhath Recipe, Brinjal Rice Recipe, How To Make Vangi Bhath

Vangi Bhath Recipe, Brinjal Rice Recipe, How To Make Vangi Bhath

2013-10-17 by Anjana Chaturvedi

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Vangi bhath-Tangy and flavorful rice cooked with sauted brinjals and special spice mix

Vangi bhath is a specialty rice preparation of Karnataka ,Andhra Pradesh and Maharashtra.The main ingredient of this brinjal rice is boiled rice, fried brinjals and a very flavorful spice mix vangi bhath powder.

The addition of goda masala in Maharashtrian brinjal bhath makes it different from South Indian style of making Brinjal bhath. Use of fresh spice  powder is preferred for a nice aroma and taste but you can also use ready made vangi bhath powder.

Do try these delicious Pulao recipes-

  • Biryani Pulao
  • Pineapple Chili Pulao
  • Matar Mushroom Pulao
  • Kabuli Chana Pulao
  • Bengali Mishti Pulao
vangi bhath recipe

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vangi bhath
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5 from 1 vote

Vangi Bhath, Brinjal Rice

Vangi Bhath- A tangy Delicious rice cooked with stir fried brinjal slices and a flavourful spice mix
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Main Course, Rice preparation, Tiffin recipes
Cuisine: South Indian Cuisine
Keyword: Brinjal, rice, vangi bhath
Servings: 5
Author: Anjana Chaturvedi

Ingredients

  • 1.5 cup Rice
  • 10 Baby Brinjals
  • 1 tbsp Jaggary/ Gur
  • 2 tbsp Tamarind Pulp
  • To Taste Salt
  • 1/2 tsp Turmeric
  • 2 tbsp Fresh Coriander/ Dhaniya

Vangi Bhath Masala Powder

  • 1.5 tsp Bengal Gram/ Chana Daal
  • 1.5 tsp White lentil/ Urad Daal
  • 4 Dried whole Red Chili
  • 1 tsp Cumin/ Jeera
  • 1.5 tbsp Whole coriander seeds
  • 10 Pepper corns
  • 2 Cloves
  • 1/2 inch Cinnamon/ Daalchini
  • 1/4 tsp Fenugreek seeds/ Mehidana
  • 1.5 tbsp Dessicated coconut

Tempering/ Tadka

  • 12 Cashew nuts/ Kaju
  • 1 tbsp White lentil/ Urad daal
  • 1 tbsp Bengal Gram/ Chana Daal
  • 1 tsp Mustard seeds
  • 12 Curry Leaves
  • 4 Dried whole red chilies
  • 1/2 tsp Asafoetida/ Hing
  • 1 tbsp Green Chiles chopped

Instructions

Vangi Bhath Powder-

  • -Heat 1 tsp oil in a pan and add chana daal and urad daal and saute till they become light pink.
  • Now add all the ingredients except coconut and saute till nice and golden.
  • Then switch off the flame and add dessicated coconut and mix.
    Grind to make fine powder when it cool down completely
  • Vangi bhath powder is ready now

Vangi Bhath Recipe

  • Boil enough water in a pan,add a tsp of salt .
  • When water start boiling add soaked rice and cook till done and then strain on a colander to drain all the water.
  • Take 3 tbsp of oil in a heavy bottom pan and add the sliced or cubed brinjals.
    Saute till brinjls are 80% done,remove from the pan and keep aside.
  • In the same pan add 1 tbsp of oil and add the lentils for tempering.
  • When lentil become golden add cashew or peanut and saute till become golden.
  • Now add green chilies,curry leaves and whole red chilies and saute.
  • Now add brinjals,about a cup of water,jaggary,tamarind pulp,salt,turmeric and 3 tbsp of vangi bhath powder and let it simmer for 5 minutes.
  • When brinjal cooked completely then add cooked rice.
    Mix well and then add fresh coriander
  • Serve hot garnished with fried cashew and few fried brinjal slices.
  • Serving suggestions-serve vengi bhath with yogurt and papad

Filed Under: Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety, Travel food Tagged With: Baigan, bhath, Brinjal, Jain food, No onion garlic recipe, pulao, Rice, satvik food, southern indian recipes, vangi

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Comments

  1. Tanya Desigan says

    2014-03-03 at

    Love this version of Vangi Bhath… Glad I have come across your space. Happy to follow you.I am new for blogging Pls do visit my space.

  2. Sona S says

    2013-10-18 at

    Delicious one pot meal.

  3. Wer SAHM says

    2013-10-18 at

    one of my favorite recipe for meal time…

  4. R says

    2013-10-17 at

    looks extremely delicious! nice presentation.

  5. Priya Suresh says

    2013-10-17 at

    My favourite one pot meal..Makes me hungry.

  6. Hamaree Rasoi says

    2013-10-17 at

    Brinjal rice looks so amazingly delicious. Lovely preparation.
    Deepa

  7. PrathibhaSreejith says

    2013-10-17 at

    Vangi Baathi looks yum, tempting clicks !!

  8. kitchen queen says

    2013-10-17 at

    delicious and tempting vangi bhath.

5 from 1 vote (1 rating without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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