Mysore paak -Soft and porous almond fudge-speciality from Southern India.
Mysore paak is a specialty from Southern India.It is made with generous amount of ghee.The traditional mysore pak is made with gram flour,but there are few versions of making this,mysore pak is also made with flour/maida and nuts etc.
I learned this badam mysore paak from a very good friend of mine and till then I am making this on all the festivals as every one in my family loves this badam mysore paak.
The making of mysore paak is little tricky,you need to have some practice and patience for making this,otherwise the method is very simple,you have to collect all the ingredients in the pan and then keep stirring for about 20-25 minutes.
If done correctly you will get a soft and porous Badam mysore paak,otherwise you will get a soft and flat mysore paak.