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You are here: Home / Sabzi and Curries / Corn Masala Curry I How To Make Tomato Corn Curry

Corn Masala Curry I How To Make Tomato Corn Curry

2012-08-04 by Anjana Chaturvedi

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Corn Masala curry -Sweet corn curry cooked in  tangy tomato sauce

You can also try these healthy recipes-

  • Beetroot Raita
  • Paneer Bhurji
  • Masala Milk Powder
  • Masala Hari Mirch
  • Gajar Gobhi Shalgum ka Achar
  • Punjabi kala Chana Masala

 sweet corn curry recipe

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Print Recipe
4.25 from 4 votes

Corn Masala Curry,Corn Tomato Curry

Sweet corn cooked in tangy tomato curry
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Side Dish
Cuisine: Indian
Keyword: Corn curry, Tomato corn
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Corn kernels
  • 3 Tomatoes / Tamatar
  • 1 cup Bottle Gourd / Lauki
  • 1 cup Chopped capsicum -1 cup
  • 2 tbsp Cashew nut pieces-2 tbsp
  • 2 Green chilies-2
  • 1 inch Ginger / Adrak
  • 1 tsp Dried fenugreek leaves
  • 1 tsp Garam Masala Powder
  • 1 tsp Red Chili Powder/ Laal Mirch
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Salt / Namak
  • 1 tsp Sugar / Chini
  • 3 tbsp Refined Oil

Instructions

  • Pressure cook corn kernals with a cup of water for 2 whistles,drain and keep aside.
  • Peel and chop bottle gourd,chop tomato ,chili and ginger in small pieces.
  • Heat 1.5 tbsp oil in a pressure cooker add tomato, chili,bottlegourd and cashew pieces and saute for 1 minute .
  • Add 2 tbsp water and pressure cook for 2 whistles on medium flame .
  • When cooled completely, grind and make a fine paste.
  • Heat 2 tbsp oil in a pan add chopped capsicum and saute for a minute,drain and keep aside.
  • Now add grated ginger and boiled corn in the same pan and saute for few seconds.
  • Add kasoori methi(dried fenugreek leaves),all the spices and the ground tomato paste
  • Mix and add 3/4 cup water cover and cook for 3-4 minutes.
  • Add sugar and fresh coriander and serve hot.
  • Serving suggestions-best served with paratha,roti and rice

Filed Under: Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Corn, Corn curry, Indian Curries, Indian food, Jain food, No onion garlic recipe, Pungabi curries, Punjabi Cuisine, Subzis and curries, vegetarian

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Comments

  1. Veena Theagarajan says

    2012-12-12 at

    Soo Yummy
    http://great-secret-of-life.blogspot.com

  2. preeti garg says

    2012-08-08 at

    Mouthwatering totally

    ONGOING EVENT- "JASHN-E-AZAADI"
    Preeti's Kitchen Life

  3. Shailaja Reddy says

    2012-08-06 at

    Lovely & yummy recipe… mouth watering.
    http://sahasravantalu.blogspot.com

  4. Sangeetha Nambi says

    2012-08-06 at

    Mouth watering… Looks rich and best one wtih rotis….
    http://recipe-excavator.blogspot.com

  5. Nupur says

    2012-08-05 at

    My family is not that fond of Sweet Corn but this seems a must try ..

    captivating picture Anjana..

  6. Hema says

    2012-08-05 at

    Different and delicious curry..

  7. The Mad Scientist says

    2012-08-05 at

    Wow this is yum. Love the combo.
    I am hosting WTML All through August’12. Do send me your entries

  8. Leelagovind says

    2012-08-05 at

    nice combo for chapathis and puris..

  9. sowmya's creative saga says

    2012-08-05 at

    looks so yumm..my mom used to make something like this..

  10. Shri says

    2012-08-05 at

    Looks delicious Anjana

  11. Julie says

    2012-08-05 at

    Healthy masala for chapathis,yummy!!

    Ongoing Events of Erivum Puliyum @ Spicy Aroma-Curry leaves or Red dry Chillies

  12. Jay says

    2012-08-04 at

    absolutely fantastic flavors & presentation
    Tasty Appetite

  13. PT says

    2012-08-04 at

    very different and interesting 🙂

  14. Daksha says

    2012-08-04 at

    Looks nice, healthy and new….must try…..

  15. Spice up the Curry says

    2012-08-04 at

    I am salivating here,.. yummy curry

  16. Priya says

    2012-08-04 at

    Drooling here rite now, wat a fabulous and inviting masala.

  17. Sayantani says

    2012-08-04 at

    it looks so creamy just like they serve it in the restaurant. your recipes are so good Anjanaji. afterall thats how a seasoned and experienced person cooks. love your space.

  18. Nandita SS says

    2012-08-04 at

    Looks fantastic!!! Loved the recipe!! i am bookmarking this Anjana :

  19. Beena.stephy says

    2012-08-04 at

    YUMMY DISH

  20. Vimitha Anand says

    2012-08-04 at

    Nice side dish for chapathis

  21. meena says

    2012-08-04 at

    now this is differnt dish

    wud love to try out

4.25 from 4 votes (4 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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