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You are here: Home / Sabzi and Curries / Bhindi Sambhariya Recipe ,Stuffed Okra

Bhindi Sambhariya Recipe ,Stuffed Okra

2013-04-06 by Anjana Chaturvedi

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Bhindi Sambhariya- Stir fried okra stuffed with coconut,roasted peanuts and few basic Indian spices. This is a specilaity from the state of Rajasthan.

This stuffed bhindi/okra is also a good recipe to carry along during travel or to pack in lunch boxes. The stuffing is little time consuming but the taste is worth spending the extra time.

Addition of roasted and crushed peanuts gives a nice crunch and the coconut gives a natural sweetness . It’s a medley of flavours inside the okra. Do give  it a try once and you will be making it regularly. It is best served with poori ,paratha ,roti or with daal -rice combo meal.

Do try these delicious yet simple to make Okra recipes-

  • Hyderabadi Masala Bhindi
  • Kurkuri Bhindi
  • Bhindi aloo Ki Sabzi
  • Bhindi Sambhariya,  
  • Achari Bhindi ,
  • Bhindi Masala  
  • Bhindi ka Raita
  • Bhinda Kadhi

bhindi sambhariya

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bhindi sambhariya
Print Recipe
5 from 1 vote

Bhindi Sambhariya

Bhindi Sambhariya- Stir Fried Okra stuffed with coconut ,peanuts and few basic Indian spices- a specialty from The state of Gujarat 
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Lunch, Main Course, Side Dish, Tiffin recipes
Cuisine: Gujarati Cuisine
Keyword: bharwa bhindi, Bhindi, Okra, stuffed bhindi
Servings: 5
Author: Anjana Chaturvedi

Ingredients

  • 300 gms Bhindi/ Okra
  • 4 tbsp Cooking Oil
  • 1/2 tsp Mustard Seeds/ Rai
  • 1 tsp Cumin Seeds/ Jeera
  • 8 Curry Leaves
  • 1/4 tsp Asafoetida/ Hing

Stuffing

  • 1/4 cup Fresh Coconut
  • 2 tbsp roasted peanuts crushed
  • 1 tbsp Roasted Sesame Seeds powder
  • 1 tsp Mango Powder/ Amchoor
  • 2 tsp Red Chili Powder
  • 2 tsp Coriander Powder
  • 1/2 tsp Turmeric/ Haldi
  • 1/2 tsp Sugar
  • 1/2 tsp Garam Masala
  • 2 tbsp Cooking Oil
  • To Taste Salt

Instructions

  • Wash bhindi and spread on a cloth napkin in a single layer to remove all the moisture.
  • Trim the edges and make a slit in the center lengthwise,take care not to break the okra in two pieces.
  • In a big bowl add all the ingredients for stuffing and mix well.
    Stuff okras with this stuffing and keep aside.
  • Heat oil in a broad and heavy bottom pan and add cumin seeds,mustard seeds,asafoetida and curry leaves.
  • When seeds start crackling add the stuffed okras and the left over stuffing masala .
  • Cook on slow flame with out covering the pan.this way you will retain the bright green colour of the okra.
  • If the okras are not tender,are big or you are in hurry then can cover the pan with a lid.
  • Keep stirring in between so it will get a nice colour from all the sides.
    When done remove from the pan and serve hot.
  • erving suggestions-serve with rice and chapatis.

Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries, Summer special, Travel food Tagged With: bharwa, bharwa bhindi, Bhindi, Gujrati Cuisine, Jain food, masala bhindi, No onion garlic recipe, okra, sambhariya, satvik recipe, Subzis and curries

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Comments

  1. Nicknet says

    2020-05-29 at

    5 stars
    Loved this recipe when we prepared for the first time when Anjana first posted. Still loving it after a decade or so! Thank you, Anjana!

    • anjanaskc says

      2020-05-30 at

      Thank You 🙂

  2. Santhisiva says

    2013-04-15 at

    Bhindi is my favorite vegetable. Your method , preparation and the presentation is lovely.

  3. themustardseed says

    2013-04-09 at

    This is my favorite way of cooking bhindi. Sometimes I just add the masala for filling along with the sliced bhindi and cook everything together. Looks delicious!!

  4. Manju says

    2013-04-08 at

    I do the same stuffing when I make bhagara baingan…i add some besan as well. Looks awesome, want to try this soon.

    Luv,
    Manju
    http://majuseatingdelights.blogspot.com

  5. Priya Suresh says

    2013-04-08 at

    Wat a nutritious and healthy stuffed okras.

  6. sanjivni yatin says

    2013-04-08 at

    looks yummy

  7. Julie says

    2013-04-07 at

    loved this very much in hostel days,looks delicious:)

  8. divya says

    2013-04-07 at

    looks absolutely smashing!! 🙂

  9. Sapana Behl says

    2013-04-07 at

    This looks so delicious . Thanks or sharing.

  10. Shobha Kamath says

    2013-04-07 at

    Nice one! Loved it!

  11. Meena B says

    2013-04-07 at

    delicious bharwan bhindi

  12. Raksha says

    2013-04-07 at

    This looks so yummy.

    -Raksha
    Raksha's Kitchen

  13. Pranjali Naik says

    2013-04-06 at

    hmmm.mouthwatering dish..

  14. Meena Selvakumaran says

    2013-04-06 at

    looks delicious,will definitely try it…

5 from 1 vote

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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