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You are here: Home / Sabzi and Curries / Mooli Ki Bhujiya Recipe | Mooli Ki Sabji+Video

Mooli Ki Bhujiya Recipe | Mooli Ki Sabji+Video

2013-12-22 by Anjana Chaturvedi

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Mooli Ki Bhujiya – Mildly spiced stir fried Radish with its leaves- a North Indian specialty

Mooli ki bhujiya /bhujji -Daikon radish is a very healthy and easily available vegetable during winters.
It has numerous health benefits, is detoxifies the body, good for the stomach and liver health, helps in curing hemorrhoids, jaundice, urinary tract infections and reduces the chances of cancer etc.
Usually people use mooli, radishes in making mooli ki bhujiya and salad but throw away the green leaves. Mooli Bhujiya is a very popular stir fry in North India especially in U.P and Punjab, in which both – the root as well as the leaves are used. Mooli Ki Sabzi  can be made either by boiling the chopped vegetable and then stir fry in the tempering.
You can directly add the chopped vegetable in the tempering first and then cook till done. Both ways it taste Delicious. Addition of ajwain and Hing is must as it not only makes it Delicious but also help to digest easily.
Do try these Delicious Mooli Recipes-
  • Mooli Baigan Ki Sabzi
  • Kashmiri Mooli walnut Raita
  • Mooli Ka Achar
  • Makki Mooli Ka Paratha
  • Mooli Lachcha Salad

mooli bhujiya

 

mooli ki bhujiya subzi

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mooli bhujiya
Print Recipe
4 from 9 votes

Mooli Ki Subzi, Bhujiya / Stir Fried Radish

Mooli Ki Sabzi Bhujiya- Mildly spiced stir fried Radish and leaves-a North Indian specialty
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course, Side Dish
Cuisine: Punjabi Cuisine, Uttar Pradesh Cuisine
Keyword: mooli ki bhujiya, mooli sabzi, radish stirfry
Servings: 4 people
Calories: 242kcal
Author: Anjana Chaturvedi

Ingredients

  • 3 big Radish/ Mooli
  • 5 cup Radish Leaves / Mooli ke patte chopped
  • 2 medium Potatoes / Aloo optional
  • 4 Green Chillies / Hari Mirch chopped
  • to taste Salt / Namak
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1.5 tsp Mango Powder / Amchoor Powder
  • 1.5 tbsp Coriander Powder / Dhaniya Powder
  • 1.5 tsp Red Chilli powder / Laal mirch powder

tempering/tadka

  • 4 tbsp Mustard Oil / Sarson ka tel
  • 1/3 tsp Asafoetida / Hing powder
  • 1 tsp Carom Seeds / Ajwain
  • 1/3 TSP Cumin Seeds / Sabut Jeera
  • 1/3 tsp Asafoetida / Hing powder

Instructions

  • Wash reddish and the leaves .Use only the fresh and green leaves,do not use the leaves which are yellow in colour.
  • Scrap the radish and then chop the root and leaves along with the steams.
  • Wash and chop potato into medium size pieces.
    Addition of potato is totally optional, depends on your preference
  • Heat oil in a pan and add carom seeds ,as soon as it start crackling add asafoetida and chopped green chilies
  • stir for few seconds.(don't overcook ajwain /carom seeds else it will taste bitter)
  • Now add turmeric , green chilies, chopped radish and potato,mix and saute for a minute.
  • Add salt and cook on low heat till potato and radish pieces become soft and the water released by the leaves almost dries out.
  • Keep stirring in between.
  • Now add all the spices ,mix and cook on medium flame for 2-3 minutes till it become dry.
  • Serve hot with chapati,rice or khichdi

Notes

NOTE-
1- You can pressure cook the chopped vegetables with half glass water for 1 whistle. Then gently squeeze out the water.Add  at step 5 and cook on low heat till done (dry up the water completely). Tastes great both ways.
2-Traditionally mustard oil is used in preparing this dish, but you may use any vegetable oil of your choice.
3-You may adjust the quantity of root and leaves according to your preference and availability. This dish can be made just with the root/ mooli, if the green leaves aren't available.

Nutrition

Serving: 75g | Calories: 242kcal | Carbohydrates: 14g | Protein: 11g | Fat: 15g | Saturated Fat: 1g | Sodium: 754mg | Potassium: 144mg | Fiber: 3g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 257.7mg | Calcium: 803mg | Iron: 0.8mg

Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bhujiya, Indian Curries, mooli bhjji, mooli bhurji, mooli ki bhujiya, mooli ki sabzi, mooli sabzi, muli ki sabji, no onion and garlic, No onion garlic recipe, Raddish, Radish, Subzis and curries, Uttar Pradesh Cuisine, Vegan, vegetarian

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Comments

  1. Swati Sharma says

    2018-11-30 at

    Basically I don’t like mooli so much, but after your recipe I thought of trying it and so I would like to tell you that it was fantastic, I and my family member really liked it.

    • anjanaskc says

      2018-12-01 at

      Thank you Swati 🙂

    • Renu says

      2018-12-28 at

      Very nice for those of us who wish to.prepare this out of sheer nostalgia.. like Nani or Mum Thank you.

  2. Sari says

    2016-10-02 at

    Hi..i usually never comment for any recipe i try but being not a fan of mooli when i made this recipe it came too good tht now i m mooli burji fan..i afded lil jeera seeds in starting n kasuri methi in end coz the mooli r not so sweet now in summer??

  3. Deepa from www.itsfuncooking.com says

    2013-12-23 at

    Interesting recipe and infact today I had prepared radish raitha. Will try this one..
    Deepa from http://www.it's fun cooking.com

  4. Anonymous says

    2013-11-25 at

    Hi,

    I am Chandrika from Triavndrum..I tried this recipie of yours and it came out very well!!!..Thanks for sharing this recipie

  5. Jay says

    2013-01-29 at

    ohhh wow…this looks amazing… wish I had some right now..;)
    Tasty Appetite

  6. Priya says

    2013-01-27 at

    Healthy stir fry, love the addition of carom seeds.

  7. PT says

    2013-01-27 at

    never added carom seeds in radish stir-fry.. nice version..

  8. Shobha Kamath says

    2013-01-27 at

    Looks very tempting! Using carrom seeds is interesting. Will try it next time. Thanks

  9. kitchen queen says

    2013-01-26 at

    delicious flavourful and healthy mooli ki sabzi.

  10. divya says

    2013-01-26 at

    mouthwatering presentation, so tempting!!!

  11. Maha Gadde says

    2013-01-26 at

    Nice vegetarian version fry!

  12. Veena Theagarajan says

    2013-01-26 at

    perfect stir fry
    http://great-secret-of-life.blogspot.com

  13. Ummu Azi says

    2013-01-26 at

    Welcome back Anjanaji…nice recipe..

  14. Rumana Ambrin says

    2013-01-26 at

    We usually make sabji of this with mooli leafs.. This also looks very yummy.

  15. WeR SAHM says

    2013-01-26 at

    My mil makes it frequently. We add besan too for variation. Yummy.

  16. Gauri says

    2013-01-26 at

    I enjoy this sabji.. make it slightly differently. Welcome back from you mayeka!

  17. Hamaree Rasoi says

    2013-01-26 at

    Loved the stir mooli fry preparation. Looks so tempting. Thanks for posting it's benefits as well.
    Deepa

  18. Nisha says

    2013-01-26 at

    Loved this preparation. Use of carom seed is interesting.

4 from 9 votes (9 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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