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You are here: Home / Vrat ka khana/Food for fasting / Navaratri Fasting Recipes | Vrat ki Recipes +Video

Navaratri Fasting Recipes | Vrat ki Recipes +Video

2018-10-11 by Anjana Chaturvedi

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Navaratri Fasting recipes- 79 recipes to use during Navaratri fasting

Navratri Fasting Recipes- In Northern and Southern Part of India people celebrate Navaratri and fast during the nine days . Goddess Durga is worshiped in all her nine swaroops. In Bengal Durga pooja  is also celebrated at this time of the year.The 10 th day is celebrated as Dusshera, to mark the  victory of good over Evil. In Southern India people decorate beautiful Golu on Navaratri.

Every state have its own different tradition to worship Devi Maa. Some people fast the whole nine days of Navaratri and some observe fast on the 1 st day and the last day of Navaratri . People often refrain to use onion ,garlic and non veg food during Navaratri and eat only satvik food with is allowed during Navaratri fasting

Hindu religious fasting i.e Janmashtami, Navaratri, Shivaratri, Ekadashi, Poornima only permit certain grains, vegetables and spices to be consumed . This list varies according to every family’s specific traditions, but these are the main grain, vegetables, and spices which can be used during fasting –

What type of flour ,vegetables and spices are allowed to eat during Fasting

  1. Flour – kuttu aata / Buckwheat flour,  Rajgiri atta /Amaranth flour , Singhoda aata /water chestnut flour, Sama/ samu/ varai / Barnyarn millet, Sabudana/ Tapioca Pearls/sago, Fox nut flour, arrowroot
  2. Spices – Sendha namak,  Amchoor/mango powder, Kali mirch/pepper powder, Cumin/jeera, Carom seeds/Ajwain, Green Cardamom and Cloves.
  3. Vegetables – Aloo/potato, Arbi/colocasia, Sweet potato/shakarkand, Yam/jimikand, Raw banana, lauki/ bottle gourd , yellow pumpkin /kaddu, Raw Papaya/papita, Cucumber/kheera, lemon/ neebu, Green chili, Ginger/adrak ,bathua and Green coriander
  4.  Nuts – All the dry fruits and Nuts can be used in fasting i.e – Cashew, Phool makhana, Almonds, Chiroli, Raisins, Coconut, Walnut, Peanuts, Pine nuts, Prunes, Pecans, Pumpkin seeds,Sunflower Seeds
  5. Fruits– All the fruits-  raw or ripe, sweet or sour  are allowed to use during fasting.
  6. Dairy Products– Milk, Yogurt, Paneer, khoya, Cream, Malai, butter, ghee ,lassi.
  7. Sweets– All the sweets made purely with milk, khoya or paneer or nuts can be consumed.Desserts made with the allowed fruits,vegetables and nuts. i.e- potato halwa, doodhi halwa, sweet potato kheer etc.
  8. Cooking Medium– Ghee, butter and any cooking oil can be used but peanut and sunflower is the preferred oil to use during fasting.

I am sharing few Fasting Recipes which you can make for Navaratri  celebration-

  1. Buff vada/ Nariyal aloo kachori
  2. Kuttu aloo pakodi
  3. Aloo mongphali ki sabzi
  4. Apple sabzi
  5. Jeera Aloo
  6. Dahi wali Arbi
  7. Vrat wali Lauki Ki Sabji
  8. Rajgiri poori aur Jeera aloo 
  9. Sabudana vada
  10. Kuttu ki Khichdi
  11. Batayacha Kees
  12. Saunth aur dahi ki sabzi
  13. Sabudana Thalipeeth
  14. Aloo Lachcha Chivda Namkeen
  15. Perfect Sabudana khichdi 
  16. Masala Sabudana Khichdi
  17. Kuttu Aloo Ki Poori
  18. Vrat ki Muthiya
  19. Rajgiri ka batata Vada
  20. Samak Dahi Ki Khichdi
  21. Samak Ki Idli
  22. Suran Tikki
  23. Samak Ka Uttapam
  24. Samak Aloo Tikki
  25. Sabudana ka Cheela
  26. Sun dried Potato salli
  27. Rajgiri Aloo Cheela
  28. Vrat ki aloo ki sabzi
  29. Rajgiri paratha
  30. Namkeen Phool makhana
  31. Kuttu Aloo Cheela
  32. Vrat ka Medu vada
  33. Kuttu dahi vada
  34. Vrat ka Dahi Vada
  35. Dahi Aloo Chaat
  36. Khamang Kakdi
  37. Shakarkand chaat
  38. Vrat ka Paneer pakoda
  39. Vrindavan ki special arbi
  40. Coconut ladoo
  41. Paneer ladoo
  42. Badam Mysore Paak
  43. Lauki ki kheer
  44. Paneer kheer
  45. Kaju Gulkand ladoo
  46. Phool makhana kheer
  47. Dhaniya Panjeeri
  48. Walnut Barfi
  49. Kesariya Shrikhand
  50. kalakand
  51. Lachcha Rabdi
  52. Ras malai
  53. Pineapple Sandesh
  54. Mango Creme
  55. Milk Halwa / Palkova
  56. Aloo Halwa
  57. Milk Powder Barfi
  58. Lauki Halwa
  59. Date and Almond Milk
  60. Sabudana Papad
  61. Aam papad Chutney
  62. Kiwi Mint Chutney
  63. Peanut lemon chutney
  64. Fruit and nut chutney
  65. Instant Banana Chutney
  66. Rajkot Chutney
  67. Instant Sweet Mango chutney–
  68. Amrood Ki Chutney
  69. Yellow Pumpkin Raita
  70. Lauki Ka Raita
  71. Kele ka Raita
  72. Cherry Raita
  73. Bathua Ka Raita
  74. Mango Raita
  75. Angoor ka Sharbat
  76. Pomegranate cooler
  77. Banana Plum  Smoothie
  78. Kesariya Thandai
  79. Kesar Elaichi Sharbat
  80. Badam Ka Harira
  81. Rajgiri Aloo Ki Kadhi aur Samak Ke Chawal

navaratri recipes

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navaratri recipes
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3.67 from 3 votes

Navaratri Fasting Recipes, Vrat ki Recipes

recipes for Navaratri fasting
Course: fasting recipe, Main Course, vrat ka khana
Cuisine: North Indian Cuisine
Keyword: fasting recipes, Navratri fasting recipes, navratri recipes, vrat ki recipes
Author: Anjana Chaturvedi

Filed Under: Vrat ka khana/Food for fasting Tagged With: durga pooja, fasting recipes, Janmashtami fasting recipes, navaratri, navaratri recipes, no onion and garlic recipe, recipes, sabudana, vrat ka khana, vrat ki recipes

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Comments

  1. Tanvi says

    2020-03-26 at

    5 stars
    Awesome Navratri fasting recipes. Thanks

3.67 from 3 votes (2 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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