Cabbage muthiya Steamed cabbage and flour dumplings, sauteed in traditional Indian spices INGREDIENTS: For the dumplings: Grated cabbage – 500 gms (approx – 4.5 cups) Gram flour – 5 tbsp Wheat flour – 5 tbsp Semolina – 5 tbsp Curd – 2 tsp Lemon juice – 2 tbsp Salt – 1/2 tsp Turmeric – 1/2 tsp…
Sooji Ka Halwa , Semolina Pudding
Sooji Ka halwa -A popular and delicious Indian semolina pudding Sooji ka Halwa is a very popular Indian dessert. Sooji halwa is made very easily with just few basic ingredients available in the kitchen. It is the easiest dessert to make on celebrations,festivals and on any big or small event in the family. When you…
Papad Paratha Recipe ,How To Make Papad Paratha
Papad paratha- Indian flat bread stuffed with Indian poppadom Papad Paratha- In India we make numerous types of paratha’s on regular basis. Paratha’s are made mainly with either wheat flour or refined flour . But multigrain flour,gram flour, ragi flour, bajra, maaki and many other flours are also used seasonally. Paratha’s are made either plain…
Stuffed Dhokla , Dhokla Sandwich
Dhokla sandwich -Semolina sandwich stuffed with spicy vegetable mix. INGREDIENTS- preparation time-10 min cooking time-10 min serve-4 For the Batter Semolina – 1 cup Rice Flour – 4 tblsp Curd – 0.5 cup Salt – 0.5 tsp Fruit Salt – 1.5 tsp For the Stuffing Asafoetida – 0.25 tsp Shredded Cabbage – 1 cup Chopped…
How To Make Palak Poori / Spinach Poori Recipe
Palak Poori – Indian deep fried puffs made with spinach,wheat flour and spices Palak Poori is a healthy and colourful variation of normal plain white poories.These pooris are made with blanched spinach puree added in the dough ,which gives a beautiful green colour to the fried poori. Usually poori’s are made with either wheat flour…
Sooji Upma Recipe – U.P Style
Sooji Upma- A quick, light and easy semolina and vegetable pilaf for breakfast Sooji Upma is a traditional breakfast from Southern Part Of India but is now very popular all over India . It is so easy to make ,taste delicious and can be be packed in lunch boxes too. Though the traditional recipe of making…
Kala Chana Chat ,Chana Masala
Kala chana chat -Black chick peas,boiled and stir fried with tangy Indian spices Print Recipe 2 from 3 votes Kala Chana Chat ,Chana Masala Prep Time5 minsCook Time10 minsTotal Time15 mins Servings: 6 people Ingredients2 cup Black Chickpeas / Kala Chana3 Tomatoes / Tamatar – Chopped2 Green chili/hari mirch1 inch Ginger / Adrak1 tsp Garam…
Sooji Dhokla / Savoury Semolina Cakes
Sooji Dhokla- A very healthy steamed snack made from semolina and yogurt Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat. there are so many delicious dhokla recipes made with different ingredients but the basic merhod remains the same. Dhokla is also a very healthy snack as it is made by…
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