Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Papad Paratha Recipe ,How To Make Papad Paratha

December 22, 2011 by anjanaskc 9 Comments

Papad paratha- Indian flat bread stuffed with Indian poppadom Papad Paratha- In India we make numerous types of paratha’s on regular basis. Paratha’s are made mainly with either wheat flour or refined flour . But multigrain flour,gram flour, ragi flour, bajra, maaki and many other flours are also used seasonally. Paratha’s are made either plain…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety, Travel food Tagged With: Breakfast, Indian Flat bread, Indian food, Indian recipes, Jain food, no onion and garlic, papad, Parathas, Rotis and Breads, vegetarian

Stuffed Dhokla , Dhokla Sandwich

December 20, 2011 by anjanaskc 20 Comments

Dhokla sandwich -Semolina sandwich  stuffed with spicy vegetable mix. INGREDIENTS- preparation time-10 min cooking time-10 min serve-4 For the Batter Semolina – 1 cup Rice Flour – 4 tblsp Curd – 0.5 cup Salt – 0.5 tsp Fruit Salt – 1.5 tsp For the Stuffing Asafoetida – 0.25 tsp Shredded Cabbage – 1 cup Chopped…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Breakfast, Dhokla, Gujrati Cuisine, Healthy Recipes, Indian recipes, Indian snacks, Jain food, steamed food, Stuffed dhokla, vegetarian

How To Make Palak Poori / Spinach Poori Recipe

November 30, 2011 by anjanaskc Leave a Comment

 Palak Poori – Indian deep fried puffs made with spinach,wheat flour and spices Palak Poori is a healthy and colourful variation of normal plain white poories.These pooris are made with blanched spinach puree added in the dough ,which gives  a beautiful green colour to the fried poori. Usually poori’s are made with either wheat flour…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety, Travel food Tagged With: Breakfast, fried, Indian, no onion and garlic recipe, palak, Poori, Poori's, Rotis and Breads, spinach, vegetarian

Sooji Upma Recipe – U.P Style

November 30, 2011 by anjanaskc Leave a Comment

sooji upma

Sooji Upma- A quick, light and easy semolina and vegetable pilaf for breakfast Sooji Upma is a traditional breakfast from Southern Part Of India but is now very popular all over India . It is so easy to make ,taste delicious and can be be packed in lunch boxes too. Though the traditional recipe of making…

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Filed Under: Breakfast items, South Indian Food, Tiffin Variety Tagged With: Appetizers, Breakfast, No onion garlic recipe, semolina, snack, sooji, upittu, upma, vegetarian

Kala Chana Chat ,Chana Masala

November 29, 2011 by anjanaskc 3 Comments

Kala chana chat -Black chick peas,boiled and  stir fried with tangy Indian spices Print Recipe 2 from 3 votes Kala Chana Chat ,Chana Masala Prep Time5 minsCook Time10 minsTotal Time15 mins Servings: 6 people Ingredients2 cup Black Chickpeas / Kala Chana3 Tomatoes / Tamatar – Chopped2 Green chili/hari mirch1 inch Ginger / Adrak1 tsp Garam…

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Filed Under: Breakfast items, Daals /lentils, North Indian Food, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Breakfast, chana chat, Daals and Kadis, Garbanzo beans, Healthy Recipes, kala chana, side dish, Subzis and curries, vegetarian

Sooji Dhokla / Savoury Semolina Cakes

November 29, 2011 by anjanaskc Leave a Comment

Sooji Dhokla- A very healthy steamed snack made from semolina and yogurt Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat. there are so many delicious dhokla recipes made with different ingredients but the basic merhod remains the same. Dhokla is also a very healthy snack as it is made by…

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Filed Under: Breakfast items, Starter/snacks Tagged With: Appetizers, Dhokla, Gujrati Cuisine, instant, Jain food, snacks, sooji, Steamed, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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