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Turkish Vegetable Pickle Recipe

April 4, 2012 by anjanaskc 24 Comments

Turkish  vegetable pickle- pickled jalapenos, carrots and cucumber

Turkish vegetable pickle is a very simple to make yet taste so delicious .It is very popular in Arab countries .You can make it with a mix of many vegetables or make with just a single vegetables .

The process remains the same for all vegetables. This pickle can be served with falafil,sandwiches ,side dish with your meal or just add few pieces in your salad.

Do try these easy and delicious Arabic Recipes-

  • Zaatar Manakessh
  • Muhammara Dip
  • Zaatar Spice Mix
  • Arabic Lentil Soup
  • Tabbouleh Salad
  • Falafel Sandwich

Turkish Vegetable Pickle

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Turkish Vegetable Pickle
Print Recipe
0 from 0 votes

Turkish Vegetable Pickle

Turkish Mix Vegetable Pickle- Pickled jalapenos, carrot and cucumber
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Pickles/Achar, Preserve, Salad, Side Dish
Cuisine: Arabic Cuisine
Keyword: pickle, Turkish
Servings: 8
Author: anjanaskc

Ingredients

  • 2 Carrots
  • 5 Jalapeno's
  • 2 Cucumber
  • 1/2 cup White Vinegar
  • 1.5 cup Water
  • 2 tbsp Salt
  • 1 tbsp Sugar
  • 15 Whole Black Pepper
  • 1/2 tsp Ginger/ Adrak grated

Instructions

  • Peel carrots and cucumbers and slice them into roundels.
  • Chop jalapenos into medium thick roundels.
  • Take a pan add water ,black peppers and ginger ,give it a boil, lower the heat and .then add vinegar.
  • Remove from flame and let it rest for 2 minutes.
  • Take a jar or bottle.first add cucumbers then carrots and then jalapenos,press gently with a spoon.
  • Pour the water and vinegar mixture.let it sit for 10 hours and then start using.(you can use it immediately,but taste better after 10 hours.
  • Keep refrigerated
  • serving suggestions-serve with sandwiches, salad,or as a side dish

 

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  • Instant Green Chili Pickle in Lemon Juice / Nimbu Hari Mirch ka AcharInstant Green Chili Pickle in Lemon Juice / Nimbu Hari Mirch ka Achar
  • Potato and Mix Vegetable Winter Pickle / Aloo gajar ka Achar
  • Instant Orange Pickle Recipe
  • Mooli ka Achar ,Radish Pickle RecipeMooli ka Achar ,Radish Pickle Recipe
  • Tindora Pickle Recipe, How To Make Ivy gourd Pickle

Filed Under: International Cuisine, Pickles Tagged With: carrot, cucumber, Indian food, Indian pickle and chutney, Indian recipes, JALAPENO, Pickle, pickles, Pickles and Chutneys, TURKISH, vegetarian

« Fruit and Nut Chutney ,Green chutney ,mint chutney ,Phalhari Chutney
Chilli Pineapple Rice »

Comments

  1. Anonymous says

    February 4, 2014 at 10:34 am

    is it okay to let it sit for 1 hour only then keep it refrigerated for 3 days…? Thank You

    Reply
  2. Rosh says

    April 16, 2012 at 5:50 am

    Love the pickle!!

    Chef Al dente New monthly series: Meal of the Month! Send in your entries for April now…

    Reply
  3. Kalpana Sareesh says

    April 5, 2012 at 2:06 pm

    so so yummy!!

    Reply
  4. Poonam Borkar says

    April 5, 2012 at 12:40 pm

    pickle looks tempting..wonderful recipe!!
    Spicy-Aroma

    Reply
  5. Mélange says

    April 5, 2012 at 3:41 am

    Amazing pickle dear…looks raw and authentic.

    Reply
  6. Cham says

    April 5, 2012 at 3:02 am

    My dad does this one but with assorted veggie available. This pickle purely reminds him. Lovely!

    Reply
  7. Rasi says

    April 5, 2012 at 2:38 am

    this is so new again to me.. very different one 🙂 learnt something new again!

    Ongoing Event : WTML

    Reply
  8. Daksha says

    April 5, 2012 at 2:32 am

    Mostly in our pickle have lot's of oil. This is really nice and healthy too.

    Reply
  9. Daksha says

    April 5, 2012 at 2:32 am

    Mostly in our pickle have lot's of oil. This is really nice and healthy too.

    Reply
  10. Jay says

    April 5, 2012 at 1:55 am

    wonderful recipe…love it

    Tasty Appetite

    Reply
  11. Sobha Shyam says

    April 4, 2012 at 8:27 pm

    nice and yummy pickle..

    Reply
  12. Vardhini says

    April 4, 2012 at 6:40 pm

    Colorful and inviting pickle. Thx for linking to the event.

    Vardhini
    Event: Legumes
    Event: Side Dishes

    Reply
  13. Achu's Amma's Kitchen says

    April 4, 2012 at 5:43 pm

    yummy colorfull dealthy tempting pickle

    Reply
  14. Loveforfood says

    April 4, 2012 at 5:06 pm

    Oh wow these look so good!

    Reply
  15. radha says

    April 4, 2012 at 4:35 pm

    Looks very nice. Must be nice, crunchy and tangy!

    Reply
  16. faseela says

    April 4, 2012 at 3:44 pm

    wow….yummy pickle…

    Reply
  17. Kanan says

    April 4, 2012 at 3:26 pm

    looks great . nice and different pickled veggie

    Reply
  18. Julie says

    April 4, 2012 at 3:26 pm

    Interesting n tangy pickle!

    Erivum Puliyum

    Reply
  19. Anu says

    April 4, 2012 at 2:28 pm

    Very nice pickle.

    Reply
  20. Aarthi says

    April 4, 2012 at 1:56 pm

    yummy pickle

    Aarthi
    YUMMY TUMMY

    Reply
  21. Amarendra says

    April 4, 2012 at 12:51 pm

    The pickle looks very tempting and healthy also.. I am going to try this for sure.

    Reply
  22. Nupur says

    April 4, 2012 at 12:40 pm

    I am going to Turkey tomorrow and you have posted this one today … should I wait and try this first 🙂

    nice and colorful it has come ..

    Reply
  23. Jaleela says

    April 4, 2012 at 12:14 pm

    wow nice pickle, with shawarma yummy

    Reply
  24. Hema says

    April 4, 2012 at 11:50 am

    This looks superb, thanks for sharing..

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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