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Traditional Indian Vegetarian and Vegan Recipes

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Corn Mirchi Vada /Corn Stuffed Jalapeno

2012-07-24 by Anjana Chaturvedi 18 Comments

Mirchi vada -Chilli fritters stuffed with corn and potato INGREDIENTS- Bhavnagri chillies(Jalapeno)-5 * For stuffing- Boiled potato-2 Corn kernals-150 gms Ginger-1/2 tsp Lemon juice-1.5tsp mint leaves-8 sugar-1/2 tsp salt-1tsp cumin seeds-1/4 tsp Batter- Gram flour-1.5 cup Corn flour-2tbls Salt-1/2 tsp Chilli powder-1tsp Asafoetida-1/4 tsp Oil-1tsp Soda bi carb -a pinch of  Refined oil-2tsp  PROCEDURE- Boil…

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Filed Under: Starter/snacks, Tiffin Variety Tagged With: Appetizers, Breakfast, Corn, fried, Indian food, Indian recipes, Indian snacks, Jain food, mirchi, snacks, stuffed, vada, vegetarian

Kashmiri Apple Chutney Recipe, Apple chutney Recipe

2012-07-23 by Anjana Chaturvedi 24 Comments

 Kashmiri apple chutney – A tangy chutney from the famous Indian state, Kashmir. Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts. I often make different types of fruit…

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Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana

Sabudana Thalipeeth Recipe, How To Make Sabudana Thalipeeth

2012-07-21 by Anjana Chaturvedi 19 Comments

Sabudana thalipeeth – Shallow fried flatbread made with sago seeds / tapioca pearls,potato and spices,Tapioca flatbread Sabudana thalipeeth- sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food. Sabudana is used especially during fasting so very popular during…

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Filed Under: Breakfast items, Maharashtrian Cuisine, Vrat ka khana/Food for fasting Tagged With: Breakfast, Indian food, Indian recipes, Indian snacks, Rotis and Breads, sabudana, tahlipeeth, tapioca, tapioca pearls, vegetarian, vrat ka khana

Tindora Pickle Recipe, How To Make Ivy gourd Pickle +Video

2012-07-19 by Anjana Chaturvedi 28 Comments

tindora pickle

Tindora pickle- A spicy and tangy Ivy Gourd pickle Tindora Pickle- I love making pickles so I often try and  make  fresh  and new variety of pickles.I rarely buy ready made pickles because of their high salt content and preservatives. Tindora/ Tindli/ Kudru  is the favorite vegetable in my family and is always on the…

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Filed Under: Pickles Tagged With: achar, authentic, Indian food, Indian Pickles.Indian recipes, ivy gourd, Jain food, kudru acahar, Kundru pickle, Pickle, pickles, Pickles and Chutneys, tindli, tindli pickle, tindora, vegetarian

Kathal Ke Beej Ki Sabzi ,Jackfruit Seed Stir fry

2012-07-17 by Anjana Chaturvedi 26 Comments

Kathal ke beej ki sabzi – Jackfruit seeds delicately stir fried in a hot spicy sauce. Kathal ke beej ki sabzi- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India.It is a very good source of dietary fiber so a good option for vegetarians. Ripe Jackfruit/kathal is used as a fruit…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: beej, Jackfruit, Jain food, kathal, no onion and garlic recipe, SEED, stir fry, Subzis and curries, vegetarian

Moong Daal Pakoda Kadhi , Miloni ki kadhi ,Jhor

2012-07-16 by Anjana Chaturvedi 32 Comments

Moong daal Pakoda kadhi  -A split mung bean,gram flour and yogurt based dish, a specialty dish of the Chaturvedi community in India. Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the – curry :). In India we make so many different types of kadhi’s . Each region ,state…

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Filed Under: Kadhi Recipes, Uttar Pradesh Cuisine Tagged With: Daals and Kadis, Indian Curries, Indian food, Jain food, jhor, Kadhi and Stews, katro ka jhor, North Indian Food, Pakora kadi, Uttar Pradesh Cuisine, vegetarian

Galouti Kabab Masala Recipe

2012-07-15 by Anjana Chaturvedi 15 Comments

Galouti kabab masala -A very flavourful spice blend for making Galouti kababs (cutlets) Galouti kababs are very  famous in Awadhi cuisine of Lucknow (Uttar Pradesh,North India)These kababs are very aromatic and melt in mouth, a special spice blend is used for making these kababs(veg and non veg both)     ★ Have you tried this…

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Filed Under: Spice mix and podis, Uttar Pradesh Cuisine Tagged With: Indian recipes, Indian spices, Jain food, kabab masala, spice mix, Spices and Masalas, Uttar Pradesh Cuisine, vegetarian

Tomato Beet Juice, Minty Tomato Twister

2012-07-13 by Anjana Chaturvedi 17 Comments

Minty tomato twister -Refreshing tomato drink flavored with mint and cumin Minty Tomato Twister is a very delicious drink made with fresh tomatoes, beet and mint leaves . It is very easy to follow recipe. You just have to pressure cook tomatoes and beet. When they cool down completely then blend them with green chili, ginger,…

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Filed Under: Beverage/ Drinks, Summer special Tagged With: Beverages, Drinks, healthy food, Jain food, tomato, vegetarian

Smoky Sandwich Tikki (Fat free)

2012-07-12 by Anjana Chaturvedi 23 Comments

Roasted Eggplant and Potato cutlets filled with  spicy cottage cheese and herbs. INGREDIENTS- Brinjal / Eggplant -200 gms Boiled Potato – 3 Cottage Cheese – 200 gms Fresh Coriander – 1 tbsp Green Chilli – 1 tsp Grated Ginger – 1/2 tsp Lemon Juice – 1/2 tsp Chilli Powder – 1/2 tsp Mango Powder –…

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Filed Under: Starter/snacks Tagged With: Appetizers, Breakfast, Brinjal, cottage cheese, Fat Free Snacks, Indian recipes, Indian snacks, snacks, tikki, vege, Zero oil recipe.cutlets

Daal Karela Sabzi , Bitter Gourd cooked with Bengal gram

2012-07-09 by Anjana Chaturvedi 27 Comments

Daal karela -Bitter gourd cooked with bengal gram and spices Daal Karela is a healthy delicious easy recipe. Sliced bitter gourd is cooked with soaked and cooked chana daal. Deep frying the Karela slices is optional ,you can add them without frying also. Frying is done to remove the bitterness of Karela slices. Then the…

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Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries, Summer special Tagged With: bitter gourd, Chana daal, daal, Healthy Recipes, Indian Curries, Indian food, Jain food, karela, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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