Masala Vada- A crisp and delicious lentil cutlet from southern India ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka You can also follow me on Pinterest , Facebook ,Twitter, Instagram and You…
Palak and Moong Sprout Paratha
Palak and moong sprout paratha -Indian flat bread made with spinach puree and stuffed with bean sprouts and spices INGREDIENTS- preparation time-10 min cooking time-10 min serve-6 Wheat flour-2.5 cup Soya bean flour-1/4cup Flex seed meal -3 t s Spinach-250 gms Green chillies-3 Mint leaves-15 Cumin seeds-1 t.s Salt-1 t.s Oil-2 tbls filling– Moong sprouts-2.5…
Kathal Sabzi Recipe , How To make Kathal Sabzi,Jackfruit Fry
Kathal sabzi – Stir fried Jackfruit in select Indian spices. Kathal sabzi- Jack fruit is called Kathal in Hindi. Being a good source of dietary fiber its a particularly good option for vegetarians. The flesh is starchy and fibrous and the seeds are also edible. Mature fruits have hard seeds similar to Chestnuts, with…
Lauki Halwa Recipe,How To Make Doodhi Halwa
Lauki halwa-Delicious Bottle gourd and milk pudding lauki ka halwa is a very popular summer dessert . It is quite simple to make ,grated bottle gourd is simmered in milk and when it become soft then sugar and nuts are added and coked till it thickens and become like a soft lump. f you are…
Papad Methi Ki Sabzi Recipe, How To Make Rajasthani Papad Methi Ki Sabzi
Papad Methi ki Sabzi- A delicious yogurt based fenugreek seeds and Popadum curry – specialty of Rajasthan Papad methi ki sabzi is a specialty from the state of Rajasthsan. In Rajasthan they make use of gram flour/besan and papad etc to use in curries .This papad methi dana ki sabzi is very easy and quick…
Tomato Raita Recipe, How To Make Tomato Raita
Tomato raita- Tangy tomato and yogurt dip with the tempering of cumin and mustard tomato raita is a very refreshing and easy to make yogurt and tomato dip.It can be served as a dip or side dish with your main meal. I make many different types of mango pickles and chutneys and my favorite are-…
Vegetable Biryani Pulao
Vegetable biryani pulao -A very delicious and fragrant vegetable pulao with the flavours of Biryani INGREDIENTS– preparation time-10 min cooking time-20 min serve-6 Basmati rice-1.5 cup Mix vegetables-3 cup* Paneer cubes- 1/2 cup (optional) Mint leaves-10 Cashew nuts-10 Raisins-2 tbls Curd-2 tbls Saffron-1/4 t.s Milk-2 tbls Salt-1.5 t.s Green chillies-4 Ginger juliennes-1 t.s Dried…
Egg Less Orange Cupcakes Recipe, How To Make Orange Cup cakes
Orange cupcakes -Egg-less moist and delicious orange cupcakes Orange Cupcakes- Soft ,moist and delicious orange cup cakes with delicious orange butter icing For more Egg less bakes on my blog check- Egg less Carrot Cake Microwave Oreo Cake Egg Less Fruit and Nut Cake 1 Min Microwave Chocolate Cake Egg Less Chocolate Cake Egg less…
Daal Fry (Tadka Daal)
Daal Fry -A very popular,delicious and creamy daal from the land of Punjab INGREDIENTS– prep time-5 min cooking time-20 minutes serve-4 Moong daal(yellow lentil)-2 cup Tuvar/arhar daal(pigeon peas )-2 tbls Tomatoes-3 Ginger-1/2 t.s Green chillies-2 Fresh coriander-2 tbls Turmeric powder-1/2 t.s Pav bhaji masala-1/2 t.s Garam masala-1/2 t.s salt-3/4 t.s Lemon juice-1.5 t.s(optional) Tempering-…
Papdi Gathiya with Farsan Chutney and Gajar Sambharo
Papdi Gathiya farsan chutney-Gram flour crisps with spicy green chutney Papdi Gathiya with farsan chutney-Gram flour crisps with spicy green chutney and stir fried sweet and sour carrots and peppers is a popular Breakfast from the North Western Indian State of Gujarat. Pathiya, Paapdi, Faafda, and Dhokla are the most popular Gujarati breakfast items (or…