Mirchi vada -Chilli fritters stuffed with corn and potato INGREDIENTS- Bhavnagri chillies(Jalapeno)-5 * For stuffing- Boiled potato-2 Corn kernals-150 gms Ginger-1/2 tsp Lemon juice-1.5tsp mint leaves-8 sugar-1/2 tsp salt-1tsp cumin seeds-1/4 tsp Batter- Gram flour-1.5 cup Corn flour-2tbls Salt-1/2 tsp Chilli powder-1tsp Asafoetida-1/4 tsp Oil-1tsp Soda bi carb -a pinch of Refined oil-2tsp PROCEDURE- Boil…
Kashmiri Apple Chutney Recipe, Apple chutney Recipe
Kashmiri apple chutney – A tangy chutney from the famous Indian state, Kashmir. Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored delicately with spices such as saffron, cardamom and nutmeg . Kashmiri cuisine is characterized by a generous use of yogurt and nuts. I often make different types of fruit…
Sabudana Thalipeeth Recipe, How To Make Sabudana Thalipeeth
Sabudana thalipeeth – Shallow fried flatbread made with sago seeds / tapioca pearls,potato and spices,Tapioca flatbread Sabudana thalipeeth- sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food. Sabudana is used especially during fasting so very popular during…
Tindora Pickle Recipe, How To Make Ivy gourd Pickle +Video
Tindora pickle- A spicy and tangy Ivy Gourd pickle Tindora Pickle- I love making pickles so I often try and make fresh and new variety of pickles.I rarely buy ready made pickles because of their high salt content and preservatives. Tindora/ Tindli/ Kudru is the favorite vegetable in my family and is always on the…
Kathal Ke Beej Ki Sabzi ,Jackfruit Seed Stir fry
Kathal ke beej ki sabzi – Jackfruit seeds delicately stir fried in a hot spicy sauce. Kathal ke beej ki sabzi- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India.It is a very good source of dietary fiber so a good option for vegetarians. Ripe Jackfruit/kathal is used as a fruit…
Moong Daal Pakoda Kadhi , Miloni ki kadhi ,Jhor
Moong daal Pakoda kadhi -A split mung bean,gram flour and yogurt based dish, a specialty dish of the Chaturvedi community in India. Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the – curry :). In India we make so many different types of kadhi’s . Each region ,state…
Galouti Kabab Masala Recipe
Galouti kabab masala -A very flavourful spice blend for making Galouti kababs (cutlets) Galouti kababs are very famous in Awadhi cuisine of Lucknow (Uttar Pradesh,North India)These kababs are very aromatic and melt in mouth, a special spice blend is used for making these kababs(veg and non veg both) ★ Have you tried this…
Tomato Beet Juice, Minty Tomato Twister
Minty tomato twister -Refreshing tomato drink flavored with mint and cumin Minty Tomato Twister is a very delicious drink made with fresh tomatoes, beet and mint leaves . It is very easy to follow recipe. You just have to pressure cook tomatoes and beet. When they cool down completely then blend them with green chili, ginger,…
Smoky Sandwich Tikki (Fat free)
Roasted Eggplant and Potato cutlets filled with spicy cottage cheese and herbs. INGREDIENTS- Brinjal / Eggplant -200 gms Boiled Potato – 3 Cottage Cheese – 200 gms Fresh Coriander – 1 tbsp Green Chilli – 1 tsp Grated Ginger – 1/2 tsp Lemon Juice – 1/2 tsp Chilli Powder – 1/2 tsp Mango Powder –…
Daal Karela Sabzi , Bitter Gourd cooked with Bengal gram
Daal karela -Bitter gourd cooked with bengal gram and spices Daal Karela is a healthy delicious easy recipe. Sliced bitter gourd is cooked with soaked and cooked chana daal. Deep frying the Karela slices is optional ,you can add them without frying also. Frying is done to remove the bitterness of Karela slices. Then the…
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