Raw Banana Stir fry- Kachchey kele ki sabzi , Stir fried raw banana curry with mild Indian spices Banana fruit is very healthy and nutritious and every one just loves its taste. ripe banana is used as a fruit and very popular worldwide. the raw banana is also used to make curries and stir fries. this…
Gujarati Pickle Masala Recipe
Gujarati pickle masala-The popular Gujrati spice mix for making pickles. Gujarati Pickle Masala- This is the very popular pickle masala from the state of Gujarat In Gujarat they call this sambhaar masala/methiya No masala .This is very handy for making any type of pickle(instant or yearly). Normally when we make pickle then first we have…
Methi Matar Malai
Methi matar malai -Fresh fenugreek and peas cooked in rich cream and tomato sauce Today I am sharing the recipe of the very popular punjabi curry -methi matar malai. There are so many versions of making this but this is my favourite version of methi matar malai If you want a white gravy then use…
Kabuli Chana Chat /Chick Pea Salad
Kabuli chana chat – A healthy and delicious chick peas and mix fruit chat Kabuli chana chaat is a very healthy ,colourful and delicious mix fruit salad or chaat. It is a very good source of natural fiber,minerals,vitamins and all the nutrition needed for the body. A diet consist of all the colourful veggies and…
Hyderabadi Masala Bhindi
Hyderabadi masala bhindi – Crisp and spicy okra, stir fried with coconut and indian spices. INGREDIENTS:- Okra /bhindi -250 gms Tomatoes /tamatar -4 Fresh grated coconut-2.5 tbls Tamarind pulp / imli – 1.5 t.s Turmeric powder-1/2 t.s Chilli powder-1.5 t.s Salt-1/2 t.s Oil-2 tbls Spices to grind- Fennel seeds-1 t.s Cumin seeds- 1 t.s Whole…
Gujrati Kadi
Gujrati kadi A Gujrati speciality- sweet and sour gram flour and buttermilk curry INGREDIENTS :- prep time-5 min cooking time-25 min serve-5 Sour Buttermilk /chaas -1 litre * Gram flour-5 tbls Sugar -4 tbls Salt-1 t.s Chopped ginger-1 t.s Green chillies- 5 Curry leaves-10 Tempering- Ghee – 2 tbls Mustard seeds -1/2 t.s Fenugreek seeds…
Tomato and Lentil Chutney
Tomato and lentil chutney – A Southern Indian specialty – tempered tomato and lentil chutney. INGREDIENTS- Tomatoes – 3 Bengal gram – 3 tblsp Black gram – 1 tblsp Whole coriander seeds – 1 tblsp Whole red chillies – 4 Kashmiri chilli powder – 1 tsp Tamarind pulp – 1 tsp Jaggary – 1 tsp Turmeric –…
Paneer Pudina Kabab Recipe, How To Make Paneer Pudina Kabab
Paneer Pudina kabab –A very flavourful mint and cottage cheese cutlet. Paneer Pudina kabab- Paneer is the most favourite ingredients to use to make rich curry and sabzi’s. In India we experiment with paneer to make different types of recipes. Curry, stirfry, rice, paratha’s , kabab and cutlets are made with soft creamy paneer. This…
Chutney Pulao ,Minty Pilaf
Chutney pulao -A very flavourful and delicious rice pilaf made with mint and coriander paste INGREDIENTS:- preparation time-10 min cooking time-20 min serve-4 Rice-1 cup Chopped capsicum-1 cup Boiled peas-1 cup Turmeric-1/4 tsp Garam masala-1/4 tsp Cumin seeds-1 tsp Oil-5 tbls ghee-2 tbls(optional) Salt-1 tsp Paste- Fresh coriander-3/4 cup Fresh mint-1/2 cup Chopped raw…
Vadi Baigan /Brinjal Curry
Vadi baigan – A North Indian style brinjal and moong daal vadi (lentil nuggets) curry INGREDIENTS:- Brinjal -350 gms Moong Vadi (mangodi)-4 tbls Fresh coriander-3 tbls Chopped tomato -1.5 Chopped green chillies-3 Asafoetida- 1/4 t.s Cumin seeds-1/2 t.s Turmeric-1/2 t.s Chilli powder-1/2 t.s Mango powder-1/2 t.s Salt-1 t.s Oil-3 tbls PROCEDURE- Chop brinjal into…
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