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Chapati Noodles Recipe, Roti Noodle

August 30, 2013 by anjanaskc 9 Comments

Chapati Noodles -leftover roti/bread stir fried with vegetables and spices

Chapati Noodles -Using left over food and to feed that to fussy children is a big challenge.As we don’t want to throw the leftover food so we often try to create something new and interesting from it so that children didn’t easily recognize it as leftover food.

I use to add the left over daal in chapati dough and dry curries to stuff and make parathas and tikkis, rice being the easiest one can  be used to make masala bhath ,fried rice ,pakora etc which childen really enjoy eating.

but the real challenge is to use leftover chapati in an interesting way.But I rarely have to use leftover chapatis,and when I do, then I make simple bhaji rolls with it,but now I want to try something different and interesting,so made these tangy roti noodles

This can be served as a snack,breakfast,main course or can easily pack for kids tiffin box.

leftover chapati noodle snack

Prep time-10 min
Cooking time- 10 min
Cuisine-Indian
Type -snack,breakfast
serve-2

INGREDIENTS-

  • Leftover Chapati/Roti-2
  • Cabbage,shredded-1/2 cup
  • Carrot,grated-1/2 cup
  • Capsicum,sliced-1/2 cup
  • Tomato,chopped- 1 cup
  • Chili powder- 1tsp
  • Turmeric powder- 1/2 tsp
  • Pav bhaji masala- 1/2 tsp
  • Fresh coriander-1 tbsp
  • Lemon juice- 2 tsp
  • Salt- to taste
  • Water- 2 tbsp

Tempering-

  • Cooking oil- 3 tbsp
  • Mustard seeds-3/4  tsp
  • Cumin seeds- 1/2 tsp
  • Asafoetida- a pinch of

PROCEDURE-

  1. Slice chapati into thin and medium size pieces/Juliennes with a sharp knife or can use a scissor.
  2. Heat oil in a pan and add cumin and mustard seeds
  3. When cumin become golden then add asafoetida,chopped tomato and salt.
  4. Cover and cook till tomato become slightly soft.
  5. Now add carrot,cabbage and capsicum, all the spices and saute till the vegetables become half done.
  6. Now add 2 tbsp of water in the pan and mix.
  7. Add the chapati pieces in the masala, stir and mix well .
  8. Now add lemon juice and fresh coriander.
  9. Serve hot or pack for kids lunchbox.

 

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Print Recipe
3.34 from 6 votes

Chatpate Roti Noodle

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Kids Friendly, snacks/starters, Tiffin recipes
Cuisine: Indian

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Filed Under: Left Over Recipe, Starter/snacks, Tiffin Variety Tagged With: Breakfast, chapati, kids friendly, left over chapati recipe, Lunch box recipe, noodles, roti, snacks

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Comments

  1. Sona S says

    September 1, 2013 at 2:46 am

    Interesting recipe, looks delicious.

    Reply
  2. PraManj says

    August 31, 2013 at 4:24 pm

    Namastey aunty,

    Your about me reminds me of my situation..numerous calls to my mom for recipes and instructions :)…nice to know that you are from UP …even I was raised in Bokaro,Bihar….and I loved UP recipes.Hope to learn from you a lot :)..not to mention ,I am following you 🙂

    This recipe looks yummy & healthy :)..will try someday.

    By the way,first time here,I am a new blogger from mywonderkitchen.blogspot.com and your follower too.Whenever you are free,hope to see you in my blog and also in my Google blog circle :)and guide & groom me 🙂

    Reply
  3. Chitz says

    August 31, 2013 at 11:09 am

    That's one that I always love.. Looks very inviting 🙂

    Reply
  4. Sanoli Ghosh says

    August 30, 2013 at 9:11 pm

    Very interesting recipe. Bookmarked it.
    today's post:
    http://sanolisrecipies.blogspot.in/2013/08/litti-mixed-chokha-with-hara-dhaniya.html

    Reply
  5. Priya Suresh says

    August 30, 2013 at 8:45 pm

    Wish i get a plate of this fabulous noodles,inviting.

    Reply
  6. Vegetarian Surprises says

    August 30, 2013 at 6:42 pm

    Nice..I really like this idea.

    Reply
  7. Hamaree Rasoi says

    August 30, 2013 at 3:34 pm

    Delicious and colorful looking chapati noodles. Wonderfully prepared.
    Deepa

    Reply
  8. Sapana Behl says

    August 30, 2013 at 11:24 am

    Wonderful recipe!

    Reply
  9. Rumana Ambrin says

    August 30, 2013 at 10:53 am

    I love this recipe..

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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