Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media

How to Make Mango Fool /Mango Cream

May 29, 2014 by anjanaskc 22 Comments

Delicious mango cream made with pureed mangoes,cream and lemon zest.

 

Mango fool or Mango cream is a perfect summer dessert.Its very quick,delicious and easy to make.This creamy mango fool is made with the combination of crushed pureed mangoes and heavy cream.
The name of this dessert comes from the french word foule which means pureed or crushed .You can also use any fruit of choice to make this.Cream can also be substituted with yoghurt to make low fat version .To make mango fool pureed mangoes are blended with cream,but I love to have white and orange streaks ,so I just folded gently.

 

How to make mango cream
how to make mango cream

Prep time-20 minutes
Cuisine-Indian
type-dessert
serve-4

INGREDIENTS-

  • Ripe Mango – 4
  • Chopped mangoes-1 cup
  • Heavy cream /Whipping cream-1 cup
  • Castor Sugar- 4 tbsp
  • Fresh lemon juice-3/4 tsp
  • Lemon zest-1/2 tsp
  • Cardamom powder-1/4 tsp(optional)

PROCEDURE-

  1. Peel and chop mangoes then blend them to make a smooth puree.
  2. Add  lemon juice,lemon rind and cardamom powder in the mango puree,mix and keep refrigerated
  3. Whisk the cream with castor sugar in a bowl until soft peaks form.
  4. Gently fold  the cream in the chilled mango puree and chill  for at least 2 hours before serving.
  5. To serve-place 1.5 tbsp of chopped mango pieces in the bottom of the serving glass and then spoon the chilled mango cream.
  6. Garnish with fresh mint leaves or crushed pistachios and serve chilled
Votes: 0
Rating: 0
You:
Rate this recipe!
How to Make Mango Fool /Mango Cream
Print Recipe
Servings Prep Time
4 people 15 minutes
Servings Prep Time
4 people 15 minutes
Votes: 0
Rating: 0
You:
Rate this recipe!
How to Make Mango Fool /Mango Cream
Print Recipe
Servings Prep Time
4 people 15 minutes
Servings Prep Time
4 people 15 minutes
There is no Nutrition Label for this recipe yet.

Filed Under: Desserts /Sweet dishes /Mithai, Summer special, Vrat ka khana/Food for fasting Tagged With: Desserts, Mango, mango cream, mango Parfait, Mango recipe

Comments

  1. traditionallymodernfood says

    May 30, 2014 at 1:03 pm

    Looks yummy 🙂

    Reply
  2. Gexton says

    April 17, 2014 at 7:09 am

    The information in this blog is extremely useful for the people.
    mango exporter in pakistan

    Reply
  3. Traditionaldiva says

    April 27, 2013 at 8:22 pm

    Such a tempting yummy recipe, perfect for the season. Thanks for sharing!

    Reply
  4. chef Gonin says

    April 25, 2013 at 11:52 pm

    Hello friend Anjana, I present my respects from Spain, I am interested in your culture recipes and I found a wonderful blog, mom blog Anjana. I hope to learn a lot from you, a hug from Spain

    Reply
  5. hookingtheyarn says

    April 23, 2013 at 12:05 pm

    Yumm Yumm Yumm!!! Made this yesterday. But with thick curd as you have mentioned 🙂 It was an instant hit.

    Ranjitha

    Reply
  6. Farah Saleem azeez says

    April 23, 2013 at 1:57 am

    wow!looks soooooooooooper

    Reply
  7. divya says

    April 22, 2013 at 5:11 pm

    awesome…just love this recipe

    Reply
  8. PT says

    April 22, 2013 at 4:08 pm

    perfect for summer dear 🙂

    Reply
  9. Kaveri Venkatesh says

    April 22, 2013 at 11:10 am

    Anjanaji…that looks absolutely delicious…wish I could grab a glass off the screen

    Reply
  10. Priya Suresh says

    April 22, 2013 at 10:44 am

    Very delightful and pretty attractive mango fool.

    Reply
  11. runnergirlinthekitchen.blogspot.com says

    April 22, 2013 at 10:21 am

    A simple mango dish which you presented in a very elegant way!

    Reply
  12. Sanoli Ghosh says

    April 22, 2013 at 9:32 am

    Absolutely inviting and delicious Summer treat, yummy!

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/karupatti-appam-palm-sugar-appam-awards.html

    Reply
  13. Rafeeda AR says

    April 22, 2013 at 8:21 am

    drooling out here… 🙂

    Reply
  14. Amarendra says

    April 22, 2013 at 5:14 am

    This dessert is making me drool here. Superlike to this post.

    Reply
  15. Julie says

    April 22, 2013 at 2:43 am

    summer treat ,looks delicious!!

    Reply
  16. Divya Pramil says

    April 21, 2013 at 7:24 pm

    This looks super delicious..I can lick it off clean 🙂

    Reply
  17. Amrita Vishal says

    April 21, 2013 at 5:11 pm

    This is so so yummy..anybody will be a big fool to not like it..!!

    Reply
  18. Sapana Behl says

    April 21, 2013 at 4:38 pm

    Looks refreshing and healthy too!

    Reply
  19. Meena Selvakumaran says

    April 21, 2013 at 4:22 pm

    nice clicks.wonderful dessert.

    Reply
  20. radha says

    April 21, 2013 at 4:10 pm

    Looks lovely. And very nicely photographed too.

    Reply
  21. Rani Acharyulu says

    April 21, 2013 at 3:39 pm

    Yummy fruit delight…nice clicks.

    Reply
  22. Raksha says

    April 21, 2013 at 3:28 pm

    wow, this looks yummy.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Search for a Recipe

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Recipe Archives

Change website language

Popular Posts

tomato-pickle

Andhra Tomato Pickle Recipe, Tomato Pachadi

alsi-flex-seed-mukhwas

Alsi Mukhwas, Flax Seed Mouth Freshener

masala idli recipe

Masala idli Recipe, How to Make Masala Idli using Leftover Idli

sooji ke papad recipe

How To Make Sooji Papad, Easy Sooji Papad Recipe

kala chana

Sookha Kala chana Recipe, How to make Sookha Kala Chana

shalgum ka bharta recipe

Shalgam Ka Bharta, Spicy Turnip Mash

nepali aloo achar

Nepali Aloo ko Achar

Catagories

Bengali Cuisine Beverage/ Drinks Breads,Roti,Poori,paathas Breakfast items Chats Chutnies /Dips Daals /lentils Desserts /Sweet dishes /Mithai Dhaba Recipes Dry Curry/Stir fry /side dish Eggless Baking Festival recipes Gravy dishes Gujarati Recipes Himachal Pradesh Cuisine International Cuisine Just Home made Kadi recipes Kashmiri cuisine Maharashtrian food North Indian Food Pickles Post Natal Food Punjabi Cuisine Raitas/Yogurt dips Rajasthani Cuisine Rice sabzi and curries Salads Sindhi cuisine South Indian Food Spice mix and podis Starter/snacks Street Food Summer special Tiffin Variety Travel food Uncategorized Uttar Pradesh Cuisine Vrat ka khana/Food for fasting winter recipes

My Tastespotting Gallery

my photos on tastespotting

My Foodgawker Gallery

my foodgawker gallery

My Healthy Aperture Gallery

my healthy aperture gallery

Our Recipes

  • How to make tinda ki subziTinda Recipe, Tinday ki Subzi Recipe, Apple Gourd Recipe
  • Moraiyo / Sama ki Khichdi
  • Kela Methi Nu Shaak
  • Batatayacha kees
  • tomato-pastaTomato Pepper Pasta ,Quick Tomato Pasta Toss Recipe
  • Khajoor aur Imli ki chutney (Sweet Chutney, Meethi chutney)
  • ber ki chutneyBer Ki Chutney
  • moong daal ka cheelamoong daal paneer cheela
  • Vrindavan Wali Arbi / Dahi Wali Sookhi Arbi
  • tomato-pickleTomato Pickle

Copyright © 2018 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress