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You are here: Home / Sabzi and Curries / Gajar Mirch ka Kachumbar I Stir Fried Carrots Chili Sambharo

Gajar Mirch ka Kachumbar I Stir Fried Carrots Chili Sambharo

2012-01-18 by Anjana Chaturvedi

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Gajar Mirch ka kachumbar/ sambharo  -Stir fried carrots, peppers and cabbage – a modified version of the Gujarati ‘Kachumbar’

kachumber is a very popular side dish/ accompaniment specially popular in Gujarat region. Kachumber or sambharo is made with many vegetables . Sambharo is like a semi cooked stir fried vegetables seasoned with some salt, sugar and lemon juice.

Its is khatta meetha stir fry of crunchy vegetables. The most popular sambharo are carrot, cabbage, raw papaya, green chilies and capsicum

Gajar mirch ka kachumbar is a simple stir fry of carrot and chilies. Addition of cabbage is optional. lemon juice and sugar makes it tangy and delicious. It is usually served with snacks and farsans in Gujarat . You can also serve this as a side dish with main course..

Do try these delicious snack Recipes-
  • Khasta Moong Daal Kachori
  • Gujarati Choraphali
  • Ratlami Sev
  • Hara Bhara Kabab
  • Aloo Bhujiya sev
  • Punjabi Masala Mathri
  • Potato Cup Chat
GAJAR MIRCH KA KACHUMBAR
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GAJAR MIRCH KA KACHUMBAR
Print Recipe
5 from 1 vote

Gajar Mirch ka Kachumbar

Gajar Mirch ka kachumbar -Stir fried carrots, peppers and cabbage - a modified version of the Gujarati 'Kachumbar'
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Lunch, Lunch box Recipe, Salad, Side Dish, Tiffin recipes
Cuisine: Gujarati Cuisine
Keyword: gajar kachumbar, hari mirch, sambharo
Servings: 6
Author: Anjana Chaturvedi

Ingredients

  • 400 gm Carrot
  • 150 gm Cabbage
  • 10 Mildly piquant green chillies
  • 1.5 tbsp Lemon Juice
  • 2 tbsp Sugar
  • 1 TSP Salt
  • 1/2 tsp Turmeric/ Haldi
  • 2 tbsp Cooking Oil
  • 1 tsp Mustard Seeds/ Rai
  • 10 Curry Leaves

Instructions

  • Scrape the carrots and then slice into thin strips.
    Make thin lengthwise slices of the green chillies and grate the cabbage.
  • Heat oil in pan, add mustard seeds and asafoetida, and when it starts crackling, add curry leaves and green chillies and saute for a few seconds.
  • Now add turmeric, stir and then add carrot and salt, mix, cover and cook for 1 minute or till half cooked .
  • Add grated cabbage and mix. Then add sugar and lemon juice.
  • Stir fry for a few seconds to mix all and to dry up the extra moisture.
  • Serving suggestions – Works best as a side with dhokla, daal, rice or as a salad.

Notes

-may substitute chilies with capsicum julienne s

Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries, Salads, Tiffin Variety Tagged With: cabbage green chili, carrot, crunchy, healthy food, Healthy Recipes, Indian food, Indian recipes, Jain food, sabzi, salad, stir fry, Subzis and curries, vegetarian

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Comments

  1. Hema says

    2012-02-12 at

    The stir fry looks so colorful and tempting..

  2. Narayan Swamy says

    2012-02-05 at

    Have eaten a different version of this with grated raw papaya – served up with yummy faafda…. Love this.

  3. Umm Mymoonah says

    2012-01-24 at

    Lovely stir fry, thank you for linking with Any One Can Cook 🙂

  4. Padhu says

    2012-01-20 at

    Colorful and delicious fry

  5. Priya says

    2012-01-20 at

    Wat a healthy and colourful dish..

  6. Vardhini says

    2012-01-20 at

    Colorful and healthy dish. Thx for linking to the event.

    Vardhini
    Event: New "U" – Healthy Eats
    Event: Healing Foods – Cauliflower

  7. Jaleela says

    2012-01-19 at

    nice click i finish it with moor kuzampu

  8. Sushma Mallya says

    2012-01-19 at

    very healthy and lovely stir fry looks so yum!

  9. Prathima Rao says

    2012-01-19 at

    That is one tasty & healthy stir fry!!
    Prathima Rao
    Prats Corner

  10. Meena says

    2012-01-19 at

    arre waah this seems almost like CARROT DISH I had cooked few weeks back.

    this is like kaacho paako dish right. we make it many times

    and thanks for ur comment on my gajar halwa dish

  11. Chandrani says

    2012-01-19 at

    Healthy colorful stir fry..

  12. Kalpana Sareesh says

    2012-01-19 at

    healthy yummy curry..

  13. Mélange says

    2012-01-19 at

    Nice recipe.Easy and yet delicious.

  14. Aarthi says

    2012-01-19 at

    Awesome recipe…truly Delicious..Bookmarked

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

  15. faseela says

    2012-01-19 at

    colorful n healthy stir fry

  16. Hamaree Rasoi says

    2012-01-19 at

    Very delicious and colorful looking stir fried carrot. Very easy to prepare . Would try this one out soon.

    Deepa
    Hamaree Rasoi

  17. divya says

    2012-01-19 at

    wow… look fabulous n healthy… beautiful presentation…

  18. sangee vijay says

    2012-01-18 at

    i love carrots this way with more shredded carrots, looks so yumm…great with curd rice..mmmm !!

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

  19. Julie says

    2012-01-18 at

    Very tempting stir fry..lovely!!

    Erivum Puliyum

  20. Sobha Shyam says

    2012-01-18 at

    healthy and delicious stir fry..

  21. Roshni says

    2012-01-18 at

    hey this looks really good. especially love the chilies 🙂

5 from 1 vote (1 rating without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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