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Vegetable Kolhapuri

February 17, 2013 by anjanaskc 12 Comments

Vegetable  kolhapuri is Mix vegetables in a mildly spiced gravy-A specialty from the state of Maharashtra

vegetable kolhapuri

INGREDIENTS-
preparation time-10 min
cooking time-10 min
serve-5

  • Potato-1/2 cup
  • Carrot -1/2 cup
  • Cauliflower-1/2 cup
  • French beans-1/2 cup
  • Green peas-1/2 cup
  • Cottage cheese-1/2 cup
  • Capsicum cubes-1/2 cup
  • Tomato-350 gms
  • Butter-3 tsp
  • Refined oil-4 tsp
  • Ginger-1 inch
  • Green chilies-3
  • Salt-1.5 tsp
  • Turmeric-3/4 tsp
  • Cumin-1/2 tsp
  • Bayleaf/tejpatta-1

Spices –

  • Dry coconut-4 tbsp
  • Sesame seeds-2 tsp
  • Whole coriander seeds-1.5 tsp
  • Poppy seeds/khaskhas-2 tsp
  • Green cardamom-4
  • Cloves-6
  • Peppercorns-8
  • Cumin seeds-1/2 tsp
  • Fennel seeds/saunf-1 tsp
  • Cinnamon-1/4 inch
  • Dry kashmiri red chilies-4

PROCEDURE-

  1. Heat 1 tsp oil in a pan and lightly roast all the spices and then grind to make a fine powder .
  2. Grind together chopped tomato,ginger and green chilies.
  3. Chop all the vegetables in batons(long finger shape) and then blanch them in slightly salted water till 80% done. drain and refresh with cold water.
  4. Heat oil and butter in a pan,add bayleaf and cumin,when start crackling add the masala paste and fry on low flame .
  5. Now add the tomato puree ,salt and turmeric powder and cook till oil start seperating
  6. Then add blanched vegetables and approx 1 cup water
  7. Cover and simmer till vegetables cookes completely.(can add 1 tsp thick tamarind pulp if needed)
  8. Garnish with fresh coriander.

Serving suggestions-serve with rice or any Indian bread.

Print Recipe
4.5 from 2 votes

Vegetable Kolhapuri

Prep Time10 mins
Cook Time10 mins
Total Time20 mins

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Filed Under: Gravy dishes, North Indian Food Tagged With: Indian Curries, Jain food, No onion garlic recipe, Subzis and curries, vegetarian

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Comments

  1. Manasi says

    February 20, 2013 at 4:07 pm

    This will taste so , so good with pooris! Yum!

    Reply
  2. Prathima Rao says

    February 18, 2013 at 11:15 am

    that is a delicious gravy!! perfect for a party..
    Prathima Rao
    Prats corner

    Reply
  3. Sangeetha says

    February 18, 2013 at 5:28 am

    Looks soooo delicious. My favourite curry, definitely saving this recipe for a special occasion. Regards.

    Reply
  4. Meena B says

    February 18, 2013 at 4:58 am

    wonderful click anjana
    this is great taste with spices

    Reply
  5. WeR SAHM says

    February 18, 2013 at 2:19 am

    mouth watering clicks and yummy subzi

    Reply
  6. Julie says

    February 17, 2013 at 7:26 pm

    Too good,perfect with naan!!

    Reply
  7. Kitchen Queen says

    February 17, 2013 at 6:41 pm

    spicy kohlapuri curry

    Reply
  8. divya says

    February 17, 2013 at 3:46 pm

    superb, looks yum

    Reply
  9. Veena Theagarajan says

    February 17, 2013 at 10:56 am

    yummy. looks good

    Reply
  10. Beena.stephy says

    February 17, 2013 at 7:39 am

    Yummy this curry looks like our Kerala avial

    Reply
  11. Arthy Suman says

    February 17, 2013 at 7:24 am

    wow aunty ji…this dish is so flavourful and yummy…

    Reply
  12. Kaveri Venkatesh says

    February 17, 2013 at 5:41 am

    One of my favorites…Love this flavorful curry..Posted this recently on my space too

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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