Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

Vegetable Kolhapuri

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Vegetable  kolhapuri is Mix vegetables in a mildly spiced gravy-A specialty from the state of Maharashtra

vegetable kolhapuri

INGREDIENTS-
preparation time-10 min
cooking time-10 min
serve-5

  • Potato-1/2 cup
  • Carrot -1/2 cup
  • Cauliflower-1/2 cup
  • French beans-1/2 cup
  • Green peas-1/2 cup
  • Cottage cheese-1/2 cup
  • Capsicum cubes-1/2 cup
  • Tomato-350 gms
  • Butter-3 tsp
  • Refined oil-4 tsp
  • Ginger-1 inch
  • Green chilies-3
  • Salt-1.5 tsp
  • Turmeric-3/4 tsp
  • Cumin-1/2 tsp
  • Bayleaf/tejpatta-1

Spices –

  • Dry coconut-4 tbsp
  • Sesame seeds-2 tsp
  • Whole coriander seeds-1.5 tsp
  • Poppy seeds/khaskhas-2 tsp
  • Green cardamom-4
  • Cloves-6
  • Peppercorns-8
  • Cumin seeds-1/2 tsp
  • Fennel seeds/saunf-1 tsp
  • Cinnamon-1/4 inch
  • Dry kashmiri red chilies-4

PROCEDURE-

  1. Heat 1 tsp oil in a pan and lightly roast all the spices and then grind to make a fine powder .
  2. Grind together chopped tomato,ginger and green chilies.
  3. Chop all the vegetables in batons(long finger shape) and then blanch them in slightly salted water till 80% done. drain and refresh with cold water.
  4. Heat oil and butter in a pan,add bayleaf and cumin,when start crackling add the masala paste and fry on low flame .
  5. Now add the tomato puree ,salt and turmeric powder and cook till oil start seperating
  6. Then add blanched vegetables and approx 1 cup water
  7. Cover and simmer till vegetables cookes completely.(can add 1 tsp thick tamarind pulp if needed)
  8. Garnish with fresh coriander.

Serving suggestions-serve with rice or any Indian bread.

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4.5 from 2 votes

Vegetable Kolhapuri

Prep Time10 mins
Cook Time10 mins
Total Time20 mins

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