Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

You are here: Home / Starter/snacks / Makai Na Khatta Vada Recipe, How To Make Makai ka Khatta Vada

Makai Na Khatta Vada Recipe, How To Make Makai ka Khatta Vada

by

Jump to Recipe Print Recipe

Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat

Makai na khatta vada/Dhebra  is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine.Corn meal,crushed corn kernels, some whole corn nib-lets and few spices are added with curd to make a dough.

Then small vada/disc are made by pressing with your palms and then deep fried in hot oil.These Makai na khatta vada/dhebras can be served as a snack along with green chutney and hot tea.Can also be served as a main course dish with spicy aloo curry and fried green chilies.

Do Try These delicious Gujarati Recipes-

makai na khatta vada

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,  Instagram and You Tube for more delicious recipes and updates 

makai na khatta vada
Print Recipe
5 from 1 vote

Makai Na Khatta Vada

Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish, snacks/starters, Tiffin recipes
Cuisine: Gujarati Cuisine
Keyword: makai, vada
Servings: 3
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Corn Meal/ Makki ka aata
  • 1/2 cup Corn Kernel/ Makki ka dana crushed
  • 2 tbsp Whole corn Kernels
  • 2 Green Chilies chopped
  • 1 tsp Ginger/ Adrak
  • 1 tsp Cumin seeds/ Jeera
  • 1/4 tsp Asafoetida/ Hing
  • Pinch Turmeric/ Haldi
  • 1 cup Yogurt/ dahi
  • To taste Salt

Instructions

  • Grind together green chilies,ginger and 1/2 cup fresh corn kernals and make a paste.
  • Take corn meal/makki ka atta in a wide bowl and add the ground corn paste in it.
  • Now add fresh whole corn kernels,cumin seeds,asafoetida and salt and mix well.
  • Add curd and make a medium soft dough.(no need to add water,can use some more curd if needed)
  • Take a thick polythene sheet and apply some oil on it. Place a small ball from the dough and press it with your palm or with another piece of polythene to make a round medium thick vada/disc.
  • Heat enough oil in a deep pan or kadhai.
  • Add the vada in hot oil and deep fry on medium hot oil till crisp and golden in colour.
  • You can also half fry the vada first and then refry them when you want to serve.(pic is of half fried vadas,I refried them again)
  • Serve hot with potato curry,fried green chilies and coriander chutney.

Notes

Tip-
If you want to avoid deep frying then can also shallow fry it in little oil or make paratha.

Comments

  2. sanjivni yatin says

    beautiful..!!!! i love all your recipes…feel like cooking ….oh…eating all of them…i think i will make this in the evening today…..!!

5 from 1 vote (1 rating without comment)