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You are here: Home / Starter/snacks / Khatta Dhokla Recipe I How To Make Khatta Dhokla

Khatta Dhokla Recipe I How To Make Khatta Dhokla

2012-08-12 by Anjana Chaturvedi

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Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Gujarat(India)

Khatta dhokla is a traditional and very healthy farsan(snack) of Gujarat but now popular around the world.It is one of the healthy and nutritional dish from Gujarat.

Among the long list of their snacks/farsans –  dhokla tops the list as khaman dhokla is the favourite of almost every one .What a lot of people don’t know is that Dhokla and khaman are two different types of snacks.

Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or chana daal batter. Chana daal dhokla is also named as vati daal na khaman. Besan khaman/ Nylon khaman is an instant recipe while for making chana daal dhokla you need preparation.

But the recipe I am sharing today is not the typical Gujrati khatta dhokla  recipe.but a nice and different variation of it,more spicy and flavourful. I learned this from  a dear friend of mine.Addition of mint leaves ,fenugreek seeds,strong asafoetida flavour and raw mango pieces added a nice twist to the usual dhokla Usually tempering is not needed in this dhokla,but I added as a garnish for the clicks:)
Do try these delicious Dhokla and accompaniment Recipes-
  • Instant Sooji Dhokla
  • Chana Daal Dhokla
  • Sandwich Dhokla
  • Stuffed Dhokla
  • Green Mint Chutney
  • Rajkot Chutney
  • Green Chili Fry
Gujarati khatta dhokla recipe
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khatta dhokla
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5 from 1 vote

Khatta Dhokla

Khatta Dhokla- A popular steamed snack made with rice and lentil- specialty from Gujarat 
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Breakfast, snacks/starters, Tiffin recipes
Cuisine: Gujarati Cuisine
Keyword: dhokla, khatta dhokla
Servings: 6
Author: Anjana Chaturvedi

Ingredients

  • 1/2 cup Rice/chawal
  • 1/4 cup Bengal Gram/chana daal
  • 1.5 tbsp Raw mango/ kachcha aam chopped
  • 1/2 cup Sour Yogurt
  • 1/2 cup Mint Leaves/ Pudina
  • 5 Green chilies/ Hari Mirch
  • 1 inch Ginger/ Adrak
  • 1 tsp Fenugreek seeds/ Methidana
  • 4 tbsp Fresh Coriander
  • 3/4 Cup Water / Paani
  • 1 tsp Salt / Namak
  • 1/2 tsp Turmeric/ Haldi
  • 1 tsp Eno fruit salt

Tempering/ Tadka

  • 2.5 tbsp Cooking Oil
  • 1 tsp Mustard Oil / Sarso ka tel
  • 1/2 tsp Asafoetida/Hing
  • 10 Curry Leaves / Kadi Patta
  • 2 Green chilies/Hari Mirch

Instructions

  •  Wash and soak rice and daal in enough water for 5 hours.
    Drain the water,grind to make a paste with 3/4 cup water, green chilies and ginger.take out in a bowl.
  • Add salt,turmeric,asafoetida, fenugreek seeds,mustard seeds and curd and mix well.
    Cover and let it ferment well for minimum 8 -10 hours.
  • Now add 2 .5 tbsp refined oil,chopped mint and mango pieces in the batter and mix gently.
  • Heat 2 glass water in a steamer,and grease 2 steamer plates with oil. When water in the steamer start boiling then add 1 tsp Eno fruit salt in the batter and mix properly.
  • Pour the batter in 2 plates, arrange them in the steamer, cover and close the steamer properly and steam for 15 -20 minutes ,first on high heat then on medium heat.
  • Check with a tooth pick ,if come out clean then remove from fire and let it cool down for 10 minutes.
  • Cut into pieces and garnish with fresh coriander and grated coconut.
  • Serving suggestions-serve with coconut chutney, mint chutney or ketchup.

Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks, Street Food, Tiffin Variety Tagged With: Appetizers, Breakfast, Dhokla, dhokla recipe, Gujrati Cuisine, Healthy Recipes, Indian recipes, Indian snack, khatta, khatta dhokla, no onion and garlic recipe, steamed food, steamed snack

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Comments

  1. The Mad Scientist says

    2012-08-15 at

    Wow these are yum. Just wish they were in my tummy though not on the plate:)
    I am hosting WTML All through August’12. Do send me your entries

  2. Shobha Kamath says

    2012-08-14 at

    Lovely presentation! I love this dhokla.

  3. Daksha says

    2012-08-14 at

    Dhokla looks so spongy and nice presentation……

  4. Spice up the Curry says

    2012-08-13 at

    looks yummy. very neat presentation

  5. Pasta And Paratha says

    2012-08-13 at

    One of my favorite Snacks..very nice presentation too !

  6. Chandrani says

    2012-08-13 at

    Dhokla is my alltime fav snacks. Dhokla looks so soft and yummy.

    • shruti baxi says

      2020-06-04 at

      Why it is mentioned in the instructions rice and both the daals.. But in the ingredients it is only mentioned rice and chana daal.. One daal is missing in the ingredients or it is correct.

      • anjanaskc says

        2020-06-06 at

        Edited the post ,thank you

  7. Kaveri Venkatesh says

    2012-08-13 at

    dhoklas look yum…never tried this method always make the instant one with besan

  8. Treat and Trick says

    2012-08-13 at

    The dhokla turned out superb!

  9. simran says

    2012-08-13 at

    delicious…..very soft and spongy!

  10. Beena.stephy says

    2012-08-13 at

    Woow looks delicious will try soon

  11. Suja Manoj says

    2012-08-12 at

    Spongy and yum,love the flavor of mint,yum breakfast.

  12. Nupur says

    2012-08-12 at

    This recipe for Dhokla is new for me.. would surely love to try .

    Inviting pics..

  13. Shama Nagarajan says

    2012-08-12 at

    delicious…rush you entries for fast food event noodles

  14. kitchen queen says

    2012-08-12 at

    awesome khatta tempting dhoklas.

  15. PT says

    2012-08-12 at

    like hte twist 🙂

  16. Hamaree Rasoi says

    2012-08-12 at

    Delicious and yummy looking dhoklas. Saru che!!
    Deepa

  17. Manasi says

    2012-08-12 at

    I love, love love Dhokla!
    I use a shortcut, besan+rava version – lazy!
    lovely presentation:)

  18. Vimitha Anand says

    2012-08-12 at

    So spongy n soft looking dhoklas dear

  19. Divya Pramil says

    2012-08-12 at

    Looks so delicious and soft 🙂 Delectably presented 🙂
    Today's Recipe – Carrot Beans Stir-Fry / Carrot Beans Poriyal
    You Too Can Cook Indian Food Recipes

  20. Saraswathi Tharagaram says

    2012-08-12 at

    Looks so spongy and love the flavour of it..

  21. Raksha says

    2012-08-12 at

    THe presentation looks professional. Addition of mint and mango will add great flavour to it.

  22. meena says

    2012-08-12 at

    wow look at those yummy yummy dhoklas, i love it and its mainly becoz they r light and steamed and all. and ur twist makes it even more yummier

    u know after blogging i have come across such wonderful blogs that almost all the time i am trying out new dishes

5 from 1 vote (1 rating without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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