Bhinda ki kadi -Mildly spiced okra and buttermilk stew – specialty of Gujarat. Bhinda ki kadhi- Gujarati cuisine is famous for its snacks and kadhis. Its kadhis are different from U.P and Punjabi style kadhis. Gujaratis love Bhindi/Okra and its widely used in their cuisine. This Bhinda Ni Kadhi is a slightly thicker version of…
Bengali Sweet Tomato Chutney Recipe, How To Make Sweet Tomato Chutney
Bengali tomato chutney – a very delicious tangy chutney ,a specialty of Uttar Pradesh. Sweet tomato chutney- Its a versatile condiment /preserve, and can be used as an accompaniment with meals, as a sweet chutney/saunth for chats. This is a popular chutney from Uttar Pradesh and Bengal.You can also make this without adding the whole…
Karaar ,Mangochi ,karara, Lentil Dumplings in Spicy Broth
karaar/Karrar /Mangochi ki subzi is a thin and mildly spiced lentil kofta curry- from North India Karaar/karara is a very authentic and traditional recipe of Uttar Pradesh, especially popular in my community. In Uttar Pradesh, gravies tend to be on the watery side and are not as rich as Punjabi gravies and use oil and…
Palak cheese balls,Stuffed Spinach and Cheese Balls
Palak cheese balls-Deep fried spinach and gram flour balls stuffed with spice and cheese INGREDIENTS- prep time-5 min cooking time-20 min serve-4 Gram flour /Besan-1/2 cup Chopped spinach-1.5 cup Chopped green chilies-1 tsp Lemon juice-1/2 tsp Water-1/2 cup Turmeric-1/8 tsp Salt-1/2 tsp Oil-1 tbsp STUFFING- Grated cottage cheese/paneer-1/2 cup Mozzarella cheese-2 tbsp Chopped green chilies-1…
Going to my maayeka !
Going to my maayeka for a short break !!!!
Bakery Style Potato Buns,Eggless Stuffed Buns Recipe
Bakery Style Potato Buns -Eggless Stuffed Buns/Dinner Rolls with a spicy potato filling INGREDIENTS- Refined flour /Maida-3 cup Olive oil-2 tbsp Active dry yeast-2 tsp Sugar-1 tbsp Salt-1 tsp Chili flakes-1 tsp Fresh coriander-1/4 cup Filling- Boiled potato-2 Boiled corn or peas-1/2 cup Chopped capsicum-1/2 cup Green chilies-2 Pav bhaji masala-1 tsp Turmeric-1/3 tsp…
Tomato Basil Pasta Recipe
Tomato Basil pasta- Pasta cooked in a spicy tomato,pepper and basil sauce Tomato basil pasta is a very easy and delicious pasta preparation. Pasta is boiled in hot water and then a basic tomato sauce is made with chopped fresh tomatoes, pickled jalapeno and capsicum. The spices added are salt,oregano,chili flakes and fresh basil ….
How To Make Chawal ki Kheer, Rice Kheer Recipe
Chawal ki kheer- Delicious creamy dessert made with fresh milk and rice-India’s most popular dessert! Chawal ki kheer -When it comes to name popular Indian desserts ,rice kheer tops the list,its the favorite of all and is popular in all the states of india with slightly different names. Its a creamy milk and rice pudding.To…
Veg Chinese Fried Rice Recipe, How To Make Chinese Fried Rice
Chinese Fried Rice-Rice stir fried with vegetables,spices and sauces- a Indo-Chinese delicacy Chinese Fried Rice is the most popular recipe from Chinese cuisine . In India it is a must have item in all the weddings, party etc. Now you can find street vendors ,hawkers and small stall on road side selling these Chinese fried…
Sem Aloo ki Sabzi / Broad Beans Potato stir fry
Sem aloo Ki Sabzi-/Hyacinth beans/broad beans and potato stir fry – cooked the North Indian way. Sem aloo ki sabzi- Sem Ki phali aur Flat beans are available during winter season.These beans are very different from Guvar ki phali or long beans though people often confuse between these beans. Sem ki phali is a flat…