Mughlai Vegetable korma- Mix vegetables cooked in a mild and fragrant creamy sauce Mughlai Vegetable Korma- famous Mughlai cuisine is developed in the royal kitchens of Mughal Emperors of Indian sub continent. Mughlai food is famous for its rich and creamy sauces ,which are exclusively made with nuts,cream, flavourful and exotic spices and itra(essence). This…
Amritsari Masala Baigan
Amritsari masala baigan-Spicy and delicious brinjals a speciality of Amritsar-Punjab(India) Print Recipe 3.67 from 3 votes Amritsari Masala Baigan Prep Time10 minsCook Time15 minsTotal Time25 mins Servings: 4 people Ingredients350 grams Baby Brinjal / Baby Eggplant / Chhote Baingan (15)1 Tomatoes / Tamatar8 Curry Leaves1 tsp Ginger / Adrak grated2 tsp Tamarind…
Aloo Gobhi Recipe ,How To make Aloo Gobhi Dry ,Aloo Gobhi Sabzi
Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way Aloo Gobhi sabzi is a classic North indian curry/subzi originally from the Northern state of Punjab , but now very popular in India and Pakistan. Aloo gobhi ki sabzi can be found in the menu card of…
Cheesy Spaghetti Rolls
Cheesy Spaghetti rolls- Crispy rolls made with spaghetti,potato and mild spices INGREDIENTS- prep time-10 min cooking time-10 min serve-6 Boiled potato-1.5 cup Boiled spaghetti-1.5 cup* Boiled corn kernals-4 tbsp Tomato ketchup- 1 tbsp Thick white sauce-3 tbsp Dried bread crumbs-3 tbsp Chopped coriander-2 tbsp Chopped green chilies-1 tsp Chili flakes-1tsp Oregano-1/2 tsp Salt-1 tsp To…
Sepu Vadi , Lentil Dumplings in Spinach Gravy
Sepu vadi- A healthy spinach curry with lentil dumplings Sepu vadi is a specialty from the hilly state of Himachal Pradesh .Dumplings made of ground fermente lentils/urad daal, are boiled in water and then deep fried in mustard oil, and the gravy is made with spinach, dill,yogurt and whole spices. Sepu vadi is Best served with Rotis (Indian…
Lauki Chana Daal Recipe , How To Make Lauki Chana Daal, Dudhi Chana Daal
Lauki chana daal ki sabzi / Dudhi aur chana daal- Mildly spiced bottle gourd and bengal gram curry Lauki chana daal ki sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What’s making lauki so popular these days is…
Daal Poori, Bedai , Crispy Lentil Shells
Daal ki poori/ -Mildly spiced lentil puffs -speciality of Northern India Daal poori, is a speciality of Uttar Pradesh and Rajasthan. Khasta kachori’s are made with spicy urad daal stuffing,and dal poori /bedvi /Bedai is the easy and quick version of kachori in which ground dal paste,spices and flour are mixed together to make the…
Daal Hariyali, Lentil with spinach
Daal hariyali -Delicious and easy to make restaurent style daal hariyali Pigeon peas /tuvar daal cooked with spinach and mild and fragrant spices INGREDIENTS- preparation time-10 min cooking time-10 min serve-4 Pigeon pea(tuvar daal)-3/4 cup Spinach-200 gms Green chilies-2 Grated ginger-1 tsp Lemon juice-2 tsp Fresh cream-1.5 tbsp Butter-2 tsp Salt-1 tsp Turmeric-1/3 tsp Tempering-…
Masala Bharwa Mirch ,Bharli Mircha ,Stuffed Peppers
Bharwa mirch -Peppers stuffed with an assortment of Indian spices. Masala bharwa mirch /Bharli mircha is a favourite accompaniment at my place. I usually stuff them with just dry powdered spices, but this time I tried to stuff it with some leftover bikaneri sev (which had become slightly stale due to the moisture :)),…
Potato Cup Chat
Potato cup chat -Crispy potato shells stuffed with delicious corn and capsicum filling INGREDIENTS- preparation time-10 min cooking time-10 min serve-4 Potato-4 Boiled corn -4 tbsp Chopped capsicum-4 tbsp Boiled potato-2 tbsp Chat masala-1tsp Chili flakes-1/2 tsp Salt-1 tsp Cumin seeds-1/2 tsp Tomato ketchup-2 tsp Lemon juice-1.5 tsp Green chutney-1.5 tbsp Oil-1.5 tsp Namkin sev-1.5…
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