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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Mughlai Vegetable Korma Recipe, How To Make Vegetable Korma

October 13, 2012 by anjanaskc 19 Comments

Mughlai Vegetable Korma

Mughlai Vegetable korma- Mix vegetables cooked in a mild and fragrant creamy sauce Mughlai Vegetable Korma- famous Mughlai cuisine is developed in the royal kitchens of Mughal EmperorsĀ  of Indian sub continent. Mughlai food is famous for its rich and creamy sauces ,which are exclusively made with nuts,cream, flavourful and exotic spices and itra(essence). This…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Indian Curries, Jain food, korma, kurma, Mix vegetable, mughlai, Mughlai food, No onion garlic recipe, Subzis and curries, Vegetable, vegetarian

Amritsari Masala Baigan

October 9, 2012 by anjanaskc 17 Comments

Amritsari masala baigan-Spicy and delicious brinjals a speciality of Amritsar-Punjab(India)       Print Recipe 3.67 from 3 votes Amritsari Masala Baigan Prep Time10 minsCook Time15 minsTotal Time25 mins Servings: 4 people Ingredients350 grams Baby Brinjal / Baby Eggplant / Chhote Baingan (15)1 Tomatoes / Tamatar8 Curry Leaves1 tsp Ginger / Adrak grated2 tsp Tamarind…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Travel food Tagged With: Bharwa baigan, Brinjal, Indian Curries, Jain food, No onion garlic recipe, Punjabi Cuisine, Stuffed vegetables, Subzis and curries, vegetarian

Aloo Gobhi Recipe ,How To make Aloo Gobhi Dry ,Aloo Gobhi Sabzi

October 7, 2012 by anjanaskc 22 Comments

Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way Aloo GobhiĀ  sabzi is a classic North indian curry/subzi originally from the Northern state of Punjab , but now very popular in India and Pakistan. Aloo gobhi ki sabzi can be found in the menu card of…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Bachelor's cooking, Dhaba recipe's, dry, gobhi, Indian Curries, Jain food, Main course, No onion garlic recipe, North Indian Food, potato, Punjabi Cuisine, sabzi, side dish, sookhi, Subzis and curries, vegetarian

Cheesy Spaghetti Rolls

October 5, 2012 by anjanaskc 24 Comments

Cheesy Spaghetti rolls- Crispy rolls made with spaghetti,potato and mild spices INGREDIENTS- prep time-10 min cooking time-10 min serve-6 Boiled potato-1.5 cup Boiled spaghetti-1.5 cup* Boiled corn kernals-4 tbsp Tomato ketchup- 1 tbsp Thick white sauce-3 tbsp Dried bread crumbs-3 tbsp Chopped coriander-2 tbsp Chopped green chilies-1 tsp Chili flakes-1tsp Oregano-1/2 tsp Salt-1 tsp To…

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Filed Under: Breakfast items, International Cuisine, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Jain food, No onion garlic recipe, potato, snacks, starter, vegetarian

Sepu Vadi , Lentil Dumplings in Spinach Gravy

October 2, 2012 by anjanaskc 21 Comments

Sepu vadi- A healthy spinach curry with lentil dumplingsĀ  Sepu vadi is a specialty from theĀ hillyĀ state of Himachal Pradesh .Dumplings made of ground fermente lentils/urad daal, are boiled in water and thenĀ deep fried in mustard oil, and the gravy is made with spinach, dill,yogurt and whole spices.Ā  Sepu vadi is Best served with Rotis (Indian…

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Filed Under: Gravy dishes, Himachal Pradesh Cuisine Tagged With: Authentic recipe, Indian Curries, Indian food, Jain food, No onion garlic recipe, palak ki subzi, satvik food, spinach, Subzis and curries, vegetarian

Lauki Chana Daal Recipe , How To Make Lauki Chana Daal, Dudhi Chana Daal

October 1, 2012 by anjanaskc 17 Comments

Lauki chana daal ki sabzi / Dudhi aur chana daal- Mildly spiced bottle gourd and bengal gram curry Lauki chana daal ki sabzi- lauki/ dudhi or bottle gourd holds pride of place in the IndianĀ Ayurveda ThisĀ  is the reason why our ancestors included it in theirĀ regular diet. What’s making lauki so popular these days is…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special Tagged With: bottle gourd curry, chana, daal, Dodhi, Healthy Recipes, Indian Curries, Indian recipes, Lauki, No onion garlic recipe, North Indian Food, Punjabi Cuisine, satvik, Subzis and curries

Daal Poori, Bedai , Crispy Lentil Shells

September 26, 2012 by anjanaskc 27 Comments

Daal ki poori/ -Mildly spiced lentil puffs -speciality of Northern India Daal poori, Ā is a speciality of Uttar Pradesh and Rajasthan. Khasta kachori’s are made with spicy urad daal stuffing,and dal poori /bedvi /Bedai is the easy and quick version of kachori in which ground dal paste,spices and flour are mixed together to make the…

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Filed Under: Breakfast items, Rajasthani Cuisine, Uttar Pradesh Cuisine Tagged With: Bedai, bedmi, bedmi poori, bedvi, Breakfast, Indian breads, Jain food, Kachori, khasta kachori, No onion garlic recipe, Poori's, Rajasthani Cuisine, Uttar Pradesh Cuisine, vegetarian

Daal Hariyali, Lentil with spinach

September 24, 2012 by anjanaskc 21 Comments

Ā Daal hariyali -Delicious andĀ  easy to make restaurent style daal hariyaliĀ  Ā Pigeon peas /tuvar daal cooked with spinach and mild andĀ  fragrant spices INGREDIENTS- preparation time-10 min cooking time-10 min serve-4 Pigeon pea(tuvar daal)-3/4 cup Spinach-200 gms Green chilies-2 Grated ginger-1 tsp Lemon juice-2 tsp Fresh cream-1.5 tbsp Butter-2 tsp Salt-1 tsp Turmeric-1/3 tsp Tempering-…

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Filed Under: Daals /lentils, North Indian Food Tagged With: Bachelor's cooking, Daals and Kadis, Indian recipes, Jain food, No onion garlic recipe, satvik food, spinach, vegetarian

Masala Bharwa Mirch ,Bharli Mircha ,Stuffed Peppers

September 23, 2012 by anjanaskc 20 Comments

Bharwa mirch -Peppers stuffed with an assortment of Indian spices.   Masala bharwa mirch /Bharli mircha is aĀ  favourite accompaniment at my place. I usually stuff them with just dry powdered spices, but this time I tried to stuff it with some leftover bikaneri sev (which had become slightly stale due to the moisture :)),…

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Filed Under: Dry Curry/Stir fry /side dish, Pickles, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: Indian pickle and chutney, Jain food, Pickles and Chutneys, Stuffed vegetables, Subzis and curries, Travel food, vegetarian

Potato Cup Chat

September 21, 2012 by anjanaskc 20 Comments

Potato cup chat -Crispy potato shells stuffed with delicious corn and capsicum fillingĀ  INGREDIENTS- preparation time-10 min cooking time-10 min serve-4 Potato-4 Boiled corn -4 tbsp Chopped capsicum-4 tbsp Boiled potato-2 tbsp Chat masala-1tsp Chili flakes-1/2 tsp Salt-1 tsp Cumin seeds-1/2 tsp Tomato ketchup-2 tsp Lemon juice-1.5 tsp Green chutney-1.5 tbsp Oil-1.5 tsp Namkin sev-1.5…

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Filed Under: Chats, North Indian Food, Starter/snacks Tagged With: Appetizers, Bachelor's cooking, Jain food, kids special, No onion garlic recipe, Party recipe, potato, snacks, starter, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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