Hari mirch ki tipore -A quick and easy instant chili pickle-specialty of Rajasthan
Hari mirch ke tipore is a specialty from the state of Rajasthan. Mildly hot green chilies are tempered and stirfried in basic spices and serve along with meals as an accompaniment or pickle.
This instant pickle is also good to use as a travel food.you can easily store tipore/Hari Mirch Ki Subzi for a week in refrigerator. If you are making this to take along for a journey then slightly increase the amount of oil in the tempering.
You can use bhavnagri chili/jalapeno peppers,Hungarian wax peppers,Serrano peppers or banana peppers to make tipore. I avoid using hot variety of chilies to make this,but you can use any fresh green or red chili according to your choice.