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You are here: Home / Starter/snacks / Achari Aloo Recipe, How To Make Achari Aloo

Achari Aloo Recipe, How To Make Achari Aloo

2013-07-24 by Anjana Chaturvedi

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Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices

Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every family.

Potato goes very well with almost all the vegetable. In India we add potato in most of our curries and stir fries , we add potatoes in most of the vegetables i.e Cauliflower,cabbage,peas,carrot,brinjal, spinach, Fenugreek, Karela, okra, parval, beans and with so many vegetables.

Achari aloo is a easy and delicious recipe . it can be served as snack/ starter or as a side dish with main course. there are so many versions of making Achari aloo but this recipe is very simple and easy to cook and taste very good.

You can use Ready made Pickle masala to make this or dry roast fennel, fenugreek and mustard seeds and then grind to make a fine powder.Both way is taste good. Do use kashmiri chili powder for a bright red colour. You can try these potato recipes-

  • Jeera Aloo Recipe
  • Aloo Kachori
  • Kashmiri Dum Aloo
  • Moongphali Aloo Ki Sabzi
  • Pudina Aloo
  • Saag Aloo

how to make achari aloo

 

how to make achari aloo
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5 from 5 votes

Achari Aloo

Achari Aloo- Tangy Delicious Baby potatoes cooked with pickle spices

Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dry curry, Side Dish
Cuisine: North Indian Cuisine
Keyword: achari aloo, aloo
Servings: 4 person
Calories: 195kcal
Author: Anjana Chaturvedi

Ingredients

  • 12 Baby Potatoes / Chhote Aloo
  • 3.5 tbsp Raw Mango / Kachcha Aam grated
  • 2 tsp Readymade Pickle Masala / Achar Masala
  • 1/4 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 3.5 tbsp Cooking Oil
  • 1/4 tsp Asafoetida / Hing powder
  • 3.4 tsp Shah jeera
  • Salt / Namak

Instructions

  • Wash and lightly prick the potatoes.
  • Heat water in a big pan and add 1/2 tsp salt in it.
  • When water start boiling add potatoes in it and cook till just done.
  • Now peel the potatoes and keep aside
  • Heat oil in a heavy bottom pan and add asafoetida and grated raw mango and saute for approx 1/2 minute.
  • Now add boiled potatoes and all the spices.
  • Saute for a minute and then sprinkle 1.5 tbsp of water.
  • Cook on low flame for approx 2-3 minutes.
  • Keep stirring in between till potatoes get well coated with the spices.
  • Serve hot or cold.

Nutrition

Calories: 195kcal | Carbohydrates: 17g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 1768mg | Potassium: 426mg | Fiber: 3g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 23.9mg | Calcium: 60mg | Iron: 4.3mg

Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Sabzi and Curries, Starter/snacks, Tiffin Variety, Travel food Tagged With: achari, Aloo, Appetizers, Main course, No onion garlic recipe, North Indian Food, Pickle, potato, potatoes, satvik food, snacks, starter, Subzis and curries

« Kiwi and Coriander Rice
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Comments

  1. Ventair Kitchen chimney says

    2014-07-22 at

    Delicious

  2. Anonymous says

    2013-11-25 at

    Hi,

    I am Chandrika from Trivandrum,I tried this recipie of yours and it was yummy..Thanks for sharing such a lovely recipie

  3. Vaishali Sengupta says

    2013-11-17 at

    Looks so yum. The potatoes look wonderful.

  4. Harini M says

    2013-09-30 at

    Wow drool-some,this will be my next try with baby potatoes 🙂

  5. Chitz says

    2013-07-28 at

    Tempting pics.. Makes me drool !!

  6. Gayathri Ramanan says

    2013-07-26 at

    looks super delicious and tempting …gorgeous clicks

  7. renu says

    2013-07-25 at

    going thru this recipe , i cud feel all that tangy taste in my mouth… slurrp…slurrppp…have to try.. only that pickle masala is stopping me from trying it… anyway bookmarking…

  8. Nupur UK-Rasoi says

    2013-07-24 at

    Very sharp pictures Anjana, love the color of potatoes..

  9. Priya Suresh says

    2013-07-24 at

    Looks irresistible,highly delicious.

  10. divya says

    2013-07-24 at

    drooling !!!

  11. Hamaree Rasoi says

    2013-07-24 at

    tasty and tangy looking achari aloo.
    deepa

  12. DivyaGCP says

    2013-07-24 at

    Spicy and delicious looking aloo.. Very inviting..

  13. anamika says

    2013-07-24 at

    Love this ..looks delicious :), I have pickle masala at home and I am making these tomm itself 🙂

  14. Sowmya Madhavan says

    2013-07-24 at

    Spi y and delicious..that's a nice idea to use pickle masala..

  15. Rafeeda AR says

    2013-07-24 at

    wow… those potatoes are literally calling me…

  16. Vimitha Anand says

    2013-07-24 at

    Tongue tickling dish

  17. Sona S says

    2013-07-24 at

    Delicious and tongue tickling potatoes.

  18. Akila says

    2013-07-24 at

    Very tempting

  19. Shruti says

    2013-07-24 at

    I'll die for this dish!!! The most favorite side/appetizer ever 🙂

5 from 5 votes (5 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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