We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and delicious – Sandwich dhokla ,Sooji dhokla , Corn kachori , Kharyo ,the tangy Paatra or the authentic Makai ka khatta vada everyone loves to have a bite of these delicious snacks.
Muthiyas are among the most popular and healthy snacks as they are made with lots of vegetable and an assortment of flours and very little oil is used for tempering . There are many versions of making muthiya and you can use any vegetable like greens, gourds, or any combination of vegetables of your choice to make muthiya like I have posted – Cabbage muthiya. It is an easy, healthy, and quick snack which can also be easily packed for lunchboxes, picnics, and as a travel food too.