Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting
Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri aata, singhoda aata, kuttu aata , sabudana and samu are the ones which are mainly used to make poori, paratha, pakoda etc for fasting.
I have already posted Sama ki tikki and sama ki khichdi so wanted to try some thing new with samak so tried making vrat ka medu vada with samk rice. Samak is a healthy millet so can also be used like normal rice if you want to replace rice with some thing healthy but do remember that samak is of hot tasser and you must have some yogurt and enough water if you are consuming samak else you feel thirsty and dehydrated all the time.
How to make Vrat ka Medu vada
I have already tried making sama aloo tikki so yesterday tried this Medu vada and it turned out delicious! I made these medu vadas with the steamed soft cooked samak rice and added some rajgiri atta for binding. Addition of potato is optional. I have added the basic spices which we usually add in the medu vadas. I deep fried these vrat ka Medu vada but you can easily shallow fry them or cook in the air fryer, I am sure both will give good results .This was my first trial so I opted for deep frying,but will make and try both versions soon.
If you are looking for more fasting recipes then do try-
- Samak aloo ki tikki
- Kuttu ke dahivada
- Sabudana thalipeth
- Aloo Ka halwa
- Pumpkin Raita
- Lauki ka halwa
- Rajgiri ka batata vada