Kashmiri dahi baigan- brinjals cooked in yogurt sauce
kashmiri dishes are famous for the use of flavourful spices ,though the process and ingredients are quite simple but the selection of spices and herbs make them so delicious and distinct from other cuisine .In kasmmiri cuisine whole spices, nuts, saffron, yogurt and a good amount of oil and ghee is used which makes the food rich and flavourful. Fennel powder,ginger powder, saffron and cardamom are used in almost all the dishes.
To make kashmiri dahi baigan you have to deep fry the brinjals first ,you can either chop them in cubes or cut lengthwise then the fried brinjals are added in the yogurt mixture and simmered for about 5 minutes. You can fry the brinjals before and make the curry when ever you want to serve .This kashmiri dahi baigan recipe is quite easy and quick but taste so delicious.
I love kashmiri food as it is easy to make and the flavour and taste is liked by everyone in my family.I often make-kashmiri – Chokh vangun , Doodhi yakhni ,the very popular- Kashmiri dum aloo , Apple and raw mango chutney and many other recipes.Try this kashmiri dahi baigan recipe ,you will surely love it.