Pake kele ki khatti Meethi Sabji- a simple and quick stir fry of ripe banana Pake kele ki sabji is a popular stir fry from Gujarat. It can be made just in few minutes with minimum ingredients. It taste best with paratha , poori or chapati. You can also add fresh fenugreek if available in…
Sun Dried Guvar Kachri | Kothavarangai Vathal
Sun dried Guvar Kachri- Cluster beans boiled and then sun dried In India Sun dried items are usually made before the arrivals of summer , around the Holi festival time.In North India we usually sun dry different types of papad and chips to consume whole year and deep fry them when needed. In southern and…
Easy Green Chili Pickle I Hari Mirch Ka Achar
Instant Green Chili Pickle – A tangy delicious and easy to make green chili pickle Green Chili pickle is among the most popular pickles in India. It is easy to make and last quite long . You can make it as per your spice preference , can use spicy or very mild chilies to make…
Dal Bukhara Recipe
Dal Bukhara- Whole black lentils cooked in a creamy tomato and butter sauce. Dal Bukhara is a very popular and loved recipe from Punjabi cuisine. It is made with whole black lentils, tomato puree, few basic spices and lots of butter and cream. Dal Bukhara is an Iconic dish from the Bukhara restaurant of Delhi’s…
Bihari Hare Chane Ka Bachka | Chane ka Bhabra
Chane ka Bachka- shallow fried pancake made with fresh green chick peas , gram flour and basic spices Chane ka bachka or bhabra is a shallow fried pancake or pakora made specially during Holi in Bihar and U.P. Fresh chick pea or taza hara chana is very easily available in the market during this season….
Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी
Chawal ki kachri- sundried and fried home made rice crisp Chawal ki kachri- chawal ke phool/ chawal ke chirori/ kurari are sundried home made crisp made with rice flour. They are specially made before Holi festival or before the onset of summer. These kachri’s are very popular in U.P and freshly made papad , chips…